Araştırma Makalesi
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Yıl 2015, Cilt: 20 Sayı: 2, 166 - 173, 25.11.2015

Özlem Önal Ascı Zeki Acar Yeliz Kasko Arıcı

https://doi.org/10.17557/tjfc.83484
Cited By: 9

Öz

HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES

Yıl 2015, Cilt: 20 Sayı: 2, 166 - 173, 25.11.2015

Özlem Önal Ascı Zeki Acar Yeliz Kasko Arıcı

https://doi.org/10.17557/tjfc.83484
Cited By: 9

Öz

The present study was conducted in two years under ecological conditions of Ordu Province to investigate the effects of different mixture ratios and harvest stages on hay yield, some quality traits and interspecies competition of forage pea-triticale mixtures. Leafed (Ü) and semi-leafless (U) forage pea (Pisum sativum L.) cultivars and triticale (xTriticosecale Wittmack) were sown as monocrops and in different forage pea:triticale mixture ratios (75:25, 50:50, 25:75) and harvested at booting and milk-dough stage of triticale. Considering the total digestible dry matter and crude protein yields of the treatments together, it was observed that T75:Ü25, T50:Ü50, T75:U25 mixtures harvested at milk-dough stage of triticale produced high yields. In addition, leafed forage pea was found to be more aggressive than semi-leafless cv. in all mixtures.

Anahtar Kelimeler

Competition forage pea mixture triticale

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Özlem Önal Ascı Bu kişi benim

Zeki Acar Bu kişi benim

Yeliz Kasko Arıcı Bu kişi benim

Yayımlanma Tarihi 25 Kasım 2015
Yayımlandığı Sayı Yıl 2015 Cilt: 20 Sayı: 2

Kaynak Göster

APA Ascı, Ö. Ö., Acar, Z., & Arıcı, Y. K. (2015). HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES. Turkish Journal Of Field Crops, 20(2), 166-173. https://doi.org/10.17557/tjfc.83484
AMA Ascı ÖÖ, Acar Z, Arıcı YK. HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES. TJFC. Aralık 2015;20(2):166-173. doi:10.17557/tjfc.83484
Chicago Ascı, Özlem Önal, Zeki Acar, ve Yeliz Kasko Arıcı. “HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES”. Turkish Journal Of Field Crops 20, sy. 2 (Aralık 2015): 166-73. https://doi.org/10.17557/tjfc.83484.
EndNote Ascı ÖÖ, Acar Z, Arıcı YK (01 Aralık 2015) HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES. Turkish Journal Of Field Crops 20 2 166–173.
IEEE Ö. Ö. Ascı, Z. Acar, ve Y. K. Arıcı, “HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES”, TJFC, c. 20, sy. 2, ss. 166–173, 2015, doi: 10.17557/tjfc.83484.
ISNAD Ascı, Özlem Önal vd. “HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES”. Turkish Journal Of Field Crops 20/2 (Aralık 2015), 166-173. https://doi.org/10.17557/tjfc.83484.
JAMA Ascı ÖÖ, Acar Z, Arıcı YK. HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES. TJFC. 2015;20:166–173.
MLA Ascı, Özlem Önal vd. “HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES”. Turkish Journal Of Field Crops, c. 20, sy. 2, 2015, ss. 166-73, doi:10.17557/tjfc.83484.
Vancouver Ascı ÖÖ, Acar Z, Arıcı YK. HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES. TJFC. 2015;20(2):166-73.

Cited By

FORAGE YIELD AND QUALITY CHARACTERISTICS OF WINTER LEGUME / GRASS MIXTURES HARVESTED AT DIFFERENT PHENOLOGICAL STAGES
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Otlatma Olgunluğu Döneminde Hindiba (Cichorium intybus L.) ile Bazı Baklagil ve Buğdaygil Yem Bitkileri Karışımlarının Ot Verimi ve Otun Bazı Özelliklerinin Belirlemesi
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi
https://doi.org/10.35193/bseufbd.621049
Forage Yield and Quality Differences of Autumn and Spring-Sown Forage Pea Genotypes under Central Anatolia Conditions
Turkish Journal Of Field Crops
https://doi.org/10.17557/tjfc.865241
Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth
Agriculture
Ivan Krga
https://doi.org/10.3390/agriculture11090871
Bazı yem bezelyesi hat ve çeşitlerinin (Pisum arvense L.) ot verimi ve kalitesi açısından değerlendirilmesi
Harran Tarım ve Gıda Bilimleri Dergisi
Erdal ÇAÇAN
https://doi.org/10.29050/harranziraat.446423
EFFECTS OF SEEDING PATTERN AND HARVEST DATE OF PERSIAN CLOVER AND ANNUAL RYEGRASS ON HAY YIELD AND QUALITY IN A MEDITERRANEAN ENVIRONMENT
Turkish Journal Of Field Crops
Yasar Kavut
https://doi.org/10.17557/tjfc.655175
Ot verimi, kalitesi ve bitkiler arasındaki rekabet bakımından en uygun macar fiği-kolza karışımı hangisidir?
Akademik Ziraat Dergisi
Özlem ÖNAL AŞCI
https://doi.org/10.29278/azd.710087
Hay Yield, Quality and Competition of Hungarian Vetch And İtalian Ryegrass Mixtures
Türkiye Tarımsal Araştırmalar Dergisi
Özlem ÖNAL AŞCI
https://doi.org/10.19159/tutad.709639
Effect of incorporating forage pea (Pisum sativum L.) hay into cereal hay on ruminal fermentation and apparent digestibility when fed to beef heifers
Canadian Journal of Animal Science
A.A. Pursley
https://doi.org/10.1139/cjas-2020-0002

Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year.
Owner : Prof. Dr. Behçet KIR
Ege University, Faculty of Agriculture,Department of Field Crops
Editor in Chief : Prof. Dr. Emre ILKER
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