Research Article

Determination of the Optimum Test Conditions for Measurement of Glucose Level in Liquids

Volume: 19 Number: 1 March 28, 2024
TR EN

Determination of the Optimum Test Conditions for Measurement of Glucose Level in Liquids

Abstract

Diabetes is a disease that affects more than 400 million people worldwide and currently lacks a cure. Monitoring blood sugar levels is crucial in minimizing the effects of this disease and protecting against its complications. Invasive and minimally invasive methods are commonly used traditional approaches for detecting and monitoring blood sugar levels. However, these methods bring along psychological and infectious risks. Currently, efforts are being made to develop a non-invasive method for determining blood sugar levels. Microwaves offer the possibility of non-invasive glucose measurement as they do not cause any harmful effects on human tissue. Furthermore, the complex permeability of blood is sensitive to glucose concentration in the microwave band. In literature, most of the studies are done with vector network analyzers (VNA) to detect blood sugar level noninvasively. In this study, an expensive and bulky VNA is replaced by an affordable microwave source and RMS power detector. The influence of the type and diameter of the test tube material used for non-invasive determination of sugar levels is examined with this setup. Additionally, the effect of the distance between the Vivaldi antennas used during measurements and the test tube is investigated. The results indicate that measurements performed using plastic test tubes yield better results compared to glass test tubes. Moreover, reducing the diameter of the test tube leads to improved outcomes. It has been observed that accurate results cannot be obtained if the antennas and the test tube are too close (<0.5 cm) or too far (>4.5cm) from each other.

Keywords

References

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Details

Primary Language

English

Subjects

Electronics

Journal Section

Research Article

Publication Date

March 28, 2024

Submission Date

September 29, 2023

Acceptance Date

October 30, 2023

Published in Issue

Year 2024 Volume: 19 Number: 1

APA
Göktaş, Ö. F., Çankaya, İ., & Şengün Ermeydan, E. (2024). Determination of the Optimum Test Conditions for Measurement of Glucose Level in Liquids. Turkish Journal of Science and Technology, 19(1), 45-53. https://doi.org/10.55525/tjst.1368544
AMA
1.Göktaş ÖF, Çankaya İ, Şengün Ermeydan E. Determination of the Optimum Test Conditions for Measurement of Glucose Level in Liquids. TJST. 2024;19(1):45-53. doi:10.55525/tjst.1368544
Chicago
Göktaş, Ömer Faruk, İlyas Çankaya, and Esra Şengün Ermeydan. 2024. “Determination of the Optimum Test Conditions for Measurement of Glucose Level in Liquids”. Turkish Journal of Science and Technology 19 (1): 45-53. https://doi.org/10.55525/tjst.1368544.
EndNote
Göktaş ÖF, Çankaya İ, Şengün Ermeydan E (March 1, 2024) Determination of the Optimum Test Conditions for Measurement of Glucose Level in Liquids. Turkish Journal of Science and Technology 19 1 45–53.
IEEE
[1]Ö. F. Göktaş, İ. Çankaya, and E. Şengün Ermeydan, “Determination of the Optimum Test Conditions for Measurement of Glucose Level in Liquids”, TJST, vol. 19, no. 1, pp. 45–53, Mar. 2024, doi: 10.55525/tjst.1368544.
ISNAD
Göktaş, Ömer Faruk - Çankaya, İlyas - Şengün Ermeydan, Esra. “Determination of the Optimum Test Conditions for Measurement of Glucose Level in Liquids”. Turkish Journal of Science and Technology 19/1 (March 1, 2024): 45-53. https://doi.org/10.55525/tjst.1368544.
JAMA
1.Göktaş ÖF, Çankaya İ, Şengün Ermeydan E. Determination of the Optimum Test Conditions for Measurement of Glucose Level in Liquids. TJST. 2024;19:45–53.
MLA
Göktaş, Ömer Faruk, et al. “Determination of the Optimum Test Conditions for Measurement of Glucose Level in Liquids”. Turkish Journal of Science and Technology, vol. 19, no. 1, Mar. 2024, pp. 45-53, doi:10.55525/tjst.1368544.
Vancouver
1.Ömer Faruk Göktaş, İlyas Çankaya, Esra Şengün Ermeydan. Determination of the Optimum Test Conditions for Measurement of Glucose Level in Liquids. TJST. 2024 Mar. 1;19(1):45-53. doi:10.55525/tjst.1368544

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