Research Article

The Antimicrobial and Antioxidant Effects of Equisetum arvense Extracts

Volume: 19 Number: 2 September 30, 2024
EN TR

The Antimicrobial and Antioxidant Effects of Equisetum arvense Extracts

Abstract

Equisetum arvense L, also known as horsetail, is a medicinal plant used in traditional medicine. Especially, it is used in the treatment of bleeding, antiseptic, anti-inflammatory, urethritis, jaundice and hepatitis. In the study, the antimicrobial and antioxidant activities of extracts obtained from different solvents of E. arvense were investigated. Antimicrobial activity of E. arvense extracts was determined using the disc diffusion method. The antimicrobial activity was determined utilizing the pathogenic microorganisms Staphylococcus aureus, Klebsiella pneumoniae, Escherichia coli, Bacillus megaterium, Candida albicans and Candida glabrata. In the results obtained, it was determined that the ethanol extract of E. arvense at 500 µg concentration showed antimicrobial activity at different rates (14.3-28.0). Ethanol extract showed the highest antimicrobial activity against Candida glabrata (28.0 mm) at the same concentration. It was detected that the chloroform extract showed antimicrobial activity (7.3-10.6 mm) against the microorganisms used. The antioxidant activity of the aerial parts of E. arvense at different concentrations of methanol extract was determined according to the 2,2-diphenyl-1-picrylhydrazil radical scavenging capacity method. The highest radical scavenging capacity of the methanol extract was observed at a concentration of 10mg/mL (91.5%). The IC50 value of the methanol extract of E. arvense was calculated as 3.13 mg/mL.

Keywords

References

  1. Güler HK, Dönmez İE, Aksoy SA. Antibacterial activity of medicinal and aromatic plants and utilization in textile industry. Süleyman Demirel Üni Fac Arts Sci J Sci 2015; 10 (2): 27-34.
  2. Faydaoğlu E, Sürücüoğlu MS. Medical and aromatic plants antimicrobial, antioxidant activities and use opportunities. Erzincan Uni J Sci Technol 2013; 6(2): 233-265.
  3. Orçan İ, Bülbül AS, Kara Y. Determination of antimicrobial, antibiofilm, antioxidant activity and phenolic profile of Alyssum filiforme. Çanakkale Onsekiz Mart Uni J Adv Res Nat Appl Sci 2023; 9(1) :48-55.
  4. Çağlak E, Kara B, Karslı B, Öğretmen ÖY Gürdal AA, Kara A. Determination of antimicrobial and antioxidant activities of wastes (Tea Seed, Orange, and Mandarin Peel) of some local product grown in Rize province. Atatürk Uni. J Agric Fac 2022; 53 (3): 166-177.
  5. Essawi T, Srour M. Screening of some palestinian medicinal plants for antibacterial activity. J Ethnopharmacol 2000; 70(3) :343-349.
  6. Sandhu NS, Kaur S, Chopra D. Equisetum Aervens: Pharmacology and phytochemistry-a review. Asian J Pharm Clin Res 2010; 3(3): 146-150.
  7. Adhikari A, Bhandari S, Pandey DP. Anti-inflammatory compounds camphor and methylsalicylate from traditionally used pain curing plant Equisetum arvense L. J Nepal Chem Soc 2019; 40, 1-4.
  8. Makia R, Al-Halbosiy MM, Al-Mashhadani MH. Phytochemistry of the genus Equisetum (Equisetum arvense). Biol Pharm Sci 2022;18(2): 283-289.

Details

Primary Language

English

Subjects

Plant Biochemistry

Journal Section

Research Article

Publication Date

September 30, 2024

Submission Date

February 29, 2024

Acceptance Date

September 28, 2024

Published in Issue

Year 2024 Volume: 19 Number: 2

APA
Eren, A., İnci, Ş., & Kırbağ, S. (2024). The Antimicrobial and Antioxidant Effects of Equisetum arvense Extracts. Turkish Journal of Science and Technology, 19(2), 373-378. https://doi.org/10.55525/tjst.1444667
AMA
1.Eren A, İnci Ş, Kırbağ S. The Antimicrobial and Antioxidant Effects of Equisetum arvense Extracts. TJST. 2024;19(2):373-378. doi:10.55525/tjst.1444667
Chicago
Eren, Ayşe, Şule İnci, and Sevda Kırbağ. 2024. “The Antimicrobial and Antioxidant Effects of Equisetum Arvense Extracts”. Turkish Journal of Science and Technology 19 (2): 373-78. https://doi.org/10.55525/tjst.1444667.
EndNote
Eren A, İnci Ş, Kırbağ S (September 1, 2024) The Antimicrobial and Antioxidant Effects of Equisetum arvense Extracts. Turkish Journal of Science and Technology 19 2 373–378.
IEEE
[1]A. Eren, Ş. İnci, and S. Kırbağ, “The Antimicrobial and Antioxidant Effects of Equisetum arvense Extracts”, TJST, vol. 19, no. 2, pp. 373–378, Sept. 2024, doi: 10.55525/tjst.1444667.
ISNAD
Eren, Ayşe - İnci, Şule - Kırbağ, Sevda. “The Antimicrobial and Antioxidant Effects of Equisetum Arvense Extracts”. Turkish Journal of Science and Technology 19/2 (September 1, 2024): 373-378. https://doi.org/10.55525/tjst.1444667.
JAMA
1.Eren A, İnci Ş, Kırbağ S. The Antimicrobial and Antioxidant Effects of Equisetum arvense Extracts. TJST. 2024;19:373–378.
MLA
Eren, Ayşe, et al. “The Antimicrobial and Antioxidant Effects of Equisetum Arvense Extracts”. Turkish Journal of Science and Technology, vol. 19, no. 2, Sept. 2024, pp. 373-8, doi:10.55525/tjst.1444667.
Vancouver
1.Ayşe Eren, Şule İnci, Sevda Kırbağ. The Antimicrobial and Antioxidant Effects of Equisetum arvense Extracts. TJST. 2024 Sep. 1;19(2):373-8. doi:10.55525/tjst.1444667

Cited By