Bezelye Kabuğu Atığının Toz Organik Katkı Maddesi Olarak Sürdürülebilir Zemin İyileştirmede Değerlendirilmesi

Year 2025, Volume: 20 Issue: 2, 551 - 563, 30.09.2025

Muhammed İrşad Özkaynak

https://doi.org/10.55525/tjst.1747308

Abstract

Bu çalışma, gıda işleme sırasında sıklıkla atık olarak değerlendirilen bir tarımsal yan ürün olan bezelye kabuğu atıklarının, sürdürülebilir zemin iyileştirme uygulamalarında toz halde organik katkı malzemesi olarak kullanılabilirliğini araştırmaktadır. Bezelyelerin yaklaşık %50’si işleme sırasında kabuk olarak ayrılarak çevresel ve ekonomik açıdan bertaraf sorunu oluşturmaktadır. Bu kapsamda bezelye kabukları önce açık havada, ardından düşük sıcaklıklı etüvde kurutulmuş; daha sonra öğütülerek toz haline getirilmiştir. Elde edilen toz, killi kum (SC) ve düşük plastisiteli kil (CL) zeminlere %5, %10 ve %15 oranlarında eklenerek standart Proctor enerjisinde sıkıştırılmıştır. Karışımlar üzerinde serbest basınç dayanımı (UCS) deneyleri gerçekleştirilmiştir. SC zeminlerde sırasıyla %50, %75 ve %100 oranında dayanım artışı elde edilmiştir. CL zeminlerde ise %5 katkı ile %20 dayanım artışı sağlanmış, %10 katkı ile dayanım az da olsa katkısız zeminden yüksek kalmıştır. Tüm katkılı numunelerde eksenel birim şekil değiştirme artmıştır. Elde edilen bulgular, bezelye kabuğu atığının özellikle killi kum zeminlerin dayanım özelliklerini iyileştirmede çevre dostu ve ekonomik bir katkı malzemesi olarak değerlendirilebileceğini göstermektedir.

Keywords

Bezelye kabuğu atığı , zemin iyileştirme , organik katkı , serbest basınç dayanımı , sürdürülebilir mühendislik

Valorization of Peapod Waste as a Pulverized Organic Additive for Sustainable Soil Stabilization

Abstract

This study investigates the potential valorization of peapod waste—an agricultural by-product commonly discarded during food processing—as a pulverized organic additive for sustainable soil stabilization. Approximately 50% of pea mass is typically lost as pod waste, posing environmental and economic disposal challenges. In this research, peapods were first air-dried, then oven-dried at low temperature to prevent changes in their organic structure. The dried pods were pulverized and incorporated into clayey sand (SC) and low-plasticity clay (CL) soils at 5%, 10%, and 15% proportions under standard Proctor compaction. Unconfined compressive strength (UCS) tests were conducted to assess mechanical improvements. The SC soil exhibited UCS increases of approximately 50%, 75%, and 100% for the respective additive ratios. For the CL soil, 5% addition increased UCS by 20%, while 10% addition led to a slight decrease, though still outperforming the natural soil. All treated samples showed increased axial strain, indicating improved deformability. The results highlight the feasibility of using pulverized peapod waste to enhance the strength characteristics of soils, particularly sandy-clayey types, offering an eco-friendly alternative to conventional stabilizers. This approach supports circular economy principles by repurposing organic waste in geotechnical applications.

Keywords

Peapod waste , soil stabilization , organic additive , unconfined compressive strength , sustainable engineering

Ethical Statement

The study is complied with research and publication ethics.

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