The effects of migrant kitchen staff on Turkish cuisine

Duran Cankül; Hasan Samet Tandoğan

doi:10.48119/toleho.1703311

The effects of migrant kitchen staff on Turkish cuisine

Abstract

Culinary culture, formed through centuries of accumulated knowledge and practice, is one of the most enduring reflections of a society’s identity. Migration plays a significant role in shaping this accumulation, as immigrants carry their culinary traditions to new geographies, often blending them with local practices to create hybrid forms. This study aims to explore whether immigrant kitchen workers in Turkiye influence Turkish culinary culture. Using a qualitative research design, data were analyzed through descriptive and content analysis methods. The findings reveal that immigrant kitchen staff hold differing views on work culture, kitchen organization, and the potential degeneration of culinary traditions, yet they show a strong consensus on preserving their own cultural heritage.

Keywords

Migration, Migrants, Migrant Kitchen Staff, Culinary Culture, Turkish Culinary Culture

Ethical Statement

Ethical permission was obtained from Eskişehir Osmangazi University Social and Human Sciences Human Research Ethics Committee with the decision numbered 2025-03 dated 05.02.2025.

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Details

Primary Language

English

Subjects

Tourism (Other)

Journal Section

Research Article

Authors

Duran Cankül ^*
0000-0001-5067-6904
Türkiye

Hasan Samet Tandoğan
0009-0003-3080-7454
Türkiye

Publication Date

January 3, 2026

Submission Date

May 21, 2025

Acceptance Date

December 25, 2025

Published in Issue

Year 2025 Volume: 7 Number: 2

DOI

https://doi.org/10.48119/toleho.1703311

IZ

https://izlik.org/JA38RK67XU

APA

Cankül, D., & Tandoğan, H. S. (2026). The effects of migrant kitchen staff on Turkish cuisine. Journal of Tourism Leisure and Hospitality, 7(2), 214-226. https://doi.org/10.48119/toleho.1703311

AMA

1.Cankül D, Tandoğan HS. The effects of migrant kitchen staff on Turkish cuisine. TOLEHO. 2026;7(2):214-226. doi:10.48119/toleho.1703311

Chicago

Cankül, Duran, and Hasan Samet Tandoğan. 2026. “The Effects of Migrant Kitchen Staff on Turkish Cuisine”. Journal of Tourism Leisure and Hospitality 7 (2): 214-26. https://doi.org/10.48119/toleho.1703311.

EndNote

Cankül D, Tandoğan HS (January 1, 2026) The effects of migrant kitchen staff on Turkish cuisine. Journal of Tourism Leisure and Hospitality 7 2 214–226.

IEEE

[1]D. Cankül and H. S. Tandoğan, “The effects of migrant kitchen staff on Turkish cuisine”, TOLEHO, vol. 7, no. 2, pp. 214–226, Jan. 2026, doi: 10.48119/toleho.1703311.

ISNAD

Cankül, Duran - Tandoğan, Hasan Samet. “The Effects of Migrant Kitchen Staff on Turkish Cuisine”. Journal of Tourism Leisure and Hospitality 7/2 (January 1, 2026): 214-226. https://doi.org/10.48119/toleho.1703311.

JAMA

1.Cankül D, Tandoğan HS. The effects of migrant kitchen staff on Turkish cuisine. TOLEHO. 2026;7:214–226.

MLA

Cankül, Duran, and Hasan Samet Tandoğan. “The Effects of Migrant Kitchen Staff on Turkish Cuisine”. Journal of Tourism Leisure and Hospitality, vol. 7, no. 2, Jan. 2026, pp. 214-26, doi:10.48119/toleho.1703311.

Vancouver

1.Duran Cankül, Hasan Samet Tandoğan. The effects of migrant kitchen staff on Turkish cuisine. TOLEHO. 2026 Jan. 1;7(2):214-26. doi:10.48119/toleho.1703311

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The effects of migrant kitchen staff on Turkish cuisine

Abstract

Keywords

Ethical Statement

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

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