Report

Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University

Volume: 2 Number: 1 June 18, 2020
Osman Güldemir *
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Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University

Abstract

Cookery program provides a two-year associate degree education at Anadolu University that is a state university. The program was first established in 2000 and started to accept students in 2001. Graduates of secondary education can choose Cookery program providing that they get the adequate score from the Basic Proficiency Test (TYT) in the examination of Higher Education Institutions (YKS).

Keywords

Cookery,Associate Degree,Eskişehir Vocational School,Anadolu University

References

  1. a

Details

Primary Language

English

Subjects

Tourism (Other)

Journal Section

Report

Authors

Publication Date

June 18, 2020

Submission Date

March 1, 2020

Acceptance Date

March 10, 2020

Published in Issue

Year 2020 Volume: 2 Number: 1

IZ

https://izlik.org/JA54AS27WR

Cite

RIS / Bibtex
APA
Güldemir, O. (2020). Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University. Journal of Tourism Leisure and Hospitality, 2(1), 43-43. https://izlik.org/JA54AS27WR
AMA
1.Güldemir O. Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University. TOLEHO. 2020;2(1):43-43. https://izlik.org/JA54AS27WR
Chicago
Güldemir, Osman. 2020. “Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University”. Journal of Tourism Leisure and Hospitality 2 (1): 43-43. https://izlik.org/JA54AS27WR.
EndNote
Güldemir O (June 1, 2020) Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University. Journal of Tourism Leisure and Hospitality 2 1 43–43.
IEEE
[1]O. Güldemir, “Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University”, TOLEHO, vol. 2, no. 1, pp. 43–43, June 2020, [Online]. Available: https://izlik.org/JA54AS27WR
ISNAD
Güldemir, Osman. “Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University”. Journal of Tourism Leisure and Hospitality 2/1 (June 1, 2020): 43-43. https://izlik.org/JA54AS27WR.
JAMA
1.Güldemir O. Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University. TOLEHO. 2020;2:43–43.
MLA
Güldemir, Osman. “Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University”. Journal of Tourism Leisure and Hospitality, vol. 2, no. 1, June 2020, pp. 43-43, https://izlik.org/JA54AS27WR.
Vancouver
1.Osman Güldemir. Associate Degree Program in Cookery, Eskişehir Vocational School, Anadolu University. TOLEHO [Internet]. 2020 Jun. 1;2(1):43-. Available from: https://izlik.org/JA54AS27WR

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