Abstract
References
- Abrams, N. (2013). Digesting Woody food and foodways in the movies of Woody Allen. V. Brook & M.Grinberg (Ed), Woody on rye: Jewishness in the films and plays of Woody Allen. Massachusetts: Brandeis University Press.
- Arslantepe, M. (2008). Popüler sinema filmlerinde hikâye anlatımı. Afyon Kocatepe Üniversitesi Sosyal Bilimler Enstitüsü 10 (1): 237-256.
- Ashkenazi, M. (2004). Food, play, business, and the image of Japan in Itami Juzo’s Tampopo & A. L. Bower (Ed), Reel food: essays on food and film. Abingdon: Routledge Taylor & Francis Group.
- Balthrope, R. (2004). Food as representative of ethnicity and culture in George Tillman Jr.’s Soul Food, María Ripoll’s Tortilla Soup, and Tim Reid’s Once upon a Time When We Were Colored. A. L. Bower (Ed), Reel food: essays on food and film. Abingdon: Routledge Taylor & Francis Group.
- Bower, A. L. (2004). Watching food: the production of food, film, and values. A. L. Bower (Ed), Reel food: essays on food and film. Abingdon: Routledge Taylor & Francis Group.
- Böke, K. (2011). Örnekleme. K. Böke (Ed.), Sosyal bilimlerde araştırma yöntemleri. İstanbul: Alfa Yayınları, ss. 105-147.
- Büyüköztürk, Ş.; Çakmak, E.; Akgün, Ö.; Karadeniz, Ş.; Demirel, F. (2018). Eğitimde bilimsel araştırma yöntemleri. Ankara: Pegem Akademi.
- Chakravarti, D. (2004). Feel good reel food: A taste of the cultural kedgeree in Gurinder Chadha’s What’s Cooking?. A. L. Bower (Ed), Reel food: essays on food and film. Abingdon: Routledge Taylor & Francis Group.
- Daymon, C. (2002) Qualitative Research Methods in Public Relations and Marketing Communications. Florence: Routledge.
- Epstein, R. L. (2004). Appetite for destruction: Gangster food and genre convention in Quentin Tarantino’s Pulp Fiction. A. L. Bower (Ed), Reel food: essays on food and film. Abingdon: Routledge Taylor & Francis Group.
- Hyman, M. & Hyman, P. (2003). Southern French Cuisines S. H. Katz (Ed.), Encyclopedia of Food and Culture Volume 2: Food Production to Nuts. New York: The Gale Group, Inc., ss. 40 -47.
- Iverson, N. & Bragg, J. (2012). Mastering the Art of French and Italian Cooking. Delhi: Library Press.
- Kırel, S. (2010). Kültürel Çalışmalar ve Sinema. İstanbul: Kırmızı Kedi.
- Klein, L.F. (2014) Dinner-Table bargains: Thomas Jefferson, James Madison, and the senses of taste. Early American Literature, 49 (2), 403-433.
- Kotschevar, L. H & Luciani, V. (2007). Presenting service: the ultimate guide for the foodservice professional. New Jersey: John Wiley & Sons, Inc.
- Kümbetoğlu, B. (2012). Sosyolojide ve antropolojide niteliksel yöntem ve araştırma. İstanbul: Bağlam Yayıncılık.
- Miles, B. M. & Huberman, A. M. (2018). Nitel veri analizi. (Ed. A. Ersoy ve S. Akbaba Altun) Ankara: Pegem Yayınları.
- Monaco, J. (2001). Bir film nasıl okunur? (E.Yılmaz, Çev.). İstanbul: Oğlak Yayınları. (Orijinal çalışma basım tarihi 1977).
- Özdemir, M. (2010). Nitel veri analizi: Sosyal bilimlerde yöntembilim sorunsalı üzerine bir çalışma. Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi,11(1), 323-343.
- Özmen, A. (2000). Uygulamalı araştırmalarda örnekleme yöntemleri. Eskişehir: Anadolu Üniversitesi Yayınları.
- Patton, Q. M. (2014). Nitel araştırma ve değerlendirme yöntemleri (Çev: M. Bütün ve S. B. Demir). Ankara: Pegem Akademi Yayınları.
- Rossi-Wilcox, S. M. (2006). Food in the movies. The Journal of Popular Culture, 39 (3), 512–514.
- Santos, M. (2004). “Leave the gun; Take the Cannoli”: Food and family in the modern American mafia film. A. L. Bower (Ed.), Reel food: essays on food and film. Abingdon: Routledge Taylor & Francis Group.
- Sekaran, U. (1992). Research Methods for Business (2nd Ed.). New York: John Wiley & Sons, Inc.
- Siciliano, J. (2011). Italy. S. Edelstein (Ed.), Food, cuisine, and cultural competency: for culinary, hospitality, and nutrition professionals. Massachusetts: Jones and Bartlett Publishers, LLC, ss.189-208.
- Türk Dil Kurumu (20150). Klas sözcüğünün anlamı [URL: http://www.tdk.gov.tr/index.php?option=com_gts&arama=gts&guid=TDK.GTS.55c1f4f508f7f1.74248093] (Erişim 05 Ağustos, 2015).
- Warnick, R.B., Bojanic, D.C., & Siriangkul, A., (2005), “Movie Effects on The Image of Thailand among College Student Travelers”, Proceedings of The 2005 Northeastern Recreation Research Symposium, April 10th-12th Bolton, U.S.
- Yıldırım, A. & Şimşek, H. (2008). Sosyal Bilimlerde Nitel Araştırma Yöntemleri. (7.edt.) Ankara: Seçkin Yayıncılık.
- Yılmaz, H. & Şenel P. (2014). Turistik bir çekicilik olarak gastronomi müzeleri, 15. Ulusal Turizm Kongresi. Gazi Üniversitesi, Ankara, (13-16 Kasım) ss. 499-510.
- Yılmaz, H. & Yolal, M. (2011). Destinasyon imajının oluşturulmasında bir pazarlama iletişimi aracı olarak filmlerin rolü. İ. Pırnar. (Ed.), Uluslararası Turizm İşletmeciliği. Ankara: Nobel Akademik Yayıncılık, ss. 541-556.
- Zimmerman, S. (2009). Food in films: A star is born. Gastronomıca Spring, 25.
Abstract
The global proliferation of mass media has caused a shift in the way individuals perceive the world. Cinema/film as both an art form and a communication medium is able to transmit strong and memorable messages. It can be said that cinema is able to influence individuals’ attitudes and perceptions on various levels. When considered from a gastronomic perspective, it can be said that cinema plays an important role in marketing the gastronomic cultures of different countries. Also, the movie industry, after a long hiatus, has recognized the visual and aesthetic attractiveness of gastronomy and started producing movies where food is the lead actor. This has resulted in the emergence of a new genre; gastronomy themed movies. Use of gastronomy in movies provides important insights about the culture of the country being portrayed, in addition to contributing to propagation and promotion of the culture. This study examines four subjectively chosen movies that portray the French and Italian cuisines, to highlight the prominent features of the portrayals and provide suggestions towards propagating the portrayal of gastronomy culture in films.
References
- Abrams, N. (2013). Digesting Woody food and foodways in the movies of Woody Allen. V. Brook & M.Grinberg (Ed), Woody on rye: Jewishness in the films and plays of Woody Allen. Massachusetts: Brandeis University Press.
- Arslantepe, M. (2008). Popüler sinema filmlerinde hikâye anlatımı. Afyon Kocatepe Üniversitesi Sosyal Bilimler Enstitüsü 10 (1): 237-256.
- Ashkenazi, M. (2004). Food, play, business, and the image of Japan in Itami Juzo’s Tampopo & A. L. Bower (Ed), Reel food: essays on food and film. Abingdon: Routledge Taylor & Francis Group.
- Balthrope, R. (2004). Food as representative of ethnicity and culture in George Tillman Jr.’s Soul Food, María Ripoll’s Tortilla Soup, and Tim Reid’s Once upon a Time When We Were Colored. A. L. Bower (Ed), Reel food: essays on food and film. Abingdon: Routledge Taylor & Francis Group.
- Bower, A. L. (2004). Watching food: the production of food, film, and values. A. L. Bower (Ed), Reel food: essays on food and film. Abingdon: Routledge Taylor & Francis Group.
- Böke, K. (2011). Örnekleme. K. Böke (Ed.), Sosyal bilimlerde araştırma yöntemleri. İstanbul: Alfa Yayınları, ss. 105-147.
- Büyüköztürk, Ş.; Çakmak, E.; Akgün, Ö.; Karadeniz, Ş.; Demirel, F. (2018). Eğitimde bilimsel araştırma yöntemleri. Ankara: Pegem Akademi.
- Chakravarti, D. (2004). Feel good reel food: A taste of the cultural kedgeree in Gurinder Chadha’s What’s Cooking?. A. L. Bower (Ed), Reel food: essays on food and film. Abingdon: Routledge Taylor & Francis Group.
- Daymon, C. (2002) Qualitative Research Methods in Public Relations and Marketing Communications. Florence: Routledge.
- Epstein, R. L. (2004). Appetite for destruction: Gangster food and genre convention in Quentin Tarantino’s Pulp Fiction. A. L. Bower (Ed), Reel food: essays on food and film. Abingdon: Routledge Taylor & Francis Group.
- Hyman, M. & Hyman, P. (2003). Southern French Cuisines S. H. Katz (Ed.), Encyclopedia of Food and Culture Volume 2: Food Production to Nuts. New York: The Gale Group, Inc., ss. 40 -47.
- Iverson, N. & Bragg, J. (2012). Mastering the Art of French and Italian Cooking. Delhi: Library Press.
- Kırel, S. (2010). Kültürel Çalışmalar ve Sinema. İstanbul: Kırmızı Kedi.
- Klein, L.F. (2014) Dinner-Table bargains: Thomas Jefferson, James Madison, and the senses of taste. Early American Literature, 49 (2), 403-433.
- Kotschevar, L. H & Luciani, V. (2007). Presenting service: the ultimate guide for the foodservice professional. New Jersey: John Wiley & Sons, Inc.
- Kümbetoğlu, B. (2012). Sosyolojide ve antropolojide niteliksel yöntem ve araştırma. İstanbul: Bağlam Yayıncılık.
- Miles, B. M. & Huberman, A. M. (2018). Nitel veri analizi. (Ed. A. Ersoy ve S. Akbaba Altun) Ankara: Pegem Yayınları.
- Monaco, J. (2001). Bir film nasıl okunur? (E.Yılmaz, Çev.). İstanbul: Oğlak Yayınları. (Orijinal çalışma basım tarihi 1977).
- Özdemir, M. (2010). Nitel veri analizi: Sosyal bilimlerde yöntembilim sorunsalı üzerine bir çalışma. Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi,11(1), 323-343.
- Özmen, A. (2000). Uygulamalı araştırmalarda örnekleme yöntemleri. Eskişehir: Anadolu Üniversitesi Yayınları.
- Patton, Q. M. (2014). Nitel araştırma ve değerlendirme yöntemleri (Çev: M. Bütün ve S. B. Demir). Ankara: Pegem Akademi Yayınları.
- Rossi-Wilcox, S. M. (2006). Food in the movies. The Journal of Popular Culture, 39 (3), 512–514.
- Santos, M. (2004). “Leave the gun; Take the Cannoli”: Food and family in the modern American mafia film. A. L. Bower (Ed.), Reel food: essays on food and film. Abingdon: Routledge Taylor & Francis Group.
- Sekaran, U. (1992). Research Methods for Business (2nd Ed.). New York: John Wiley & Sons, Inc.
- Siciliano, J. (2011). Italy. S. Edelstein (Ed.), Food, cuisine, and cultural competency: for culinary, hospitality, and nutrition professionals. Massachusetts: Jones and Bartlett Publishers, LLC, ss.189-208.
- Türk Dil Kurumu (20150). Klas sözcüğünün anlamı [URL: http://www.tdk.gov.tr/index.php?option=com_gts&arama=gts&guid=TDK.GTS.55c1f4f508f7f1.74248093] (Erişim 05 Ağustos, 2015).
- Warnick, R.B., Bojanic, D.C., & Siriangkul, A., (2005), “Movie Effects on The Image of Thailand among College Student Travelers”, Proceedings of The 2005 Northeastern Recreation Research Symposium, April 10th-12th Bolton, U.S.
- Yıldırım, A. & Şimşek, H. (2008). Sosyal Bilimlerde Nitel Araştırma Yöntemleri. (7.edt.) Ankara: Seçkin Yayıncılık.
- Yılmaz, H. & Şenel P. (2014). Turistik bir çekicilik olarak gastronomi müzeleri, 15. Ulusal Turizm Kongresi. Gazi Üniversitesi, Ankara, (13-16 Kasım) ss. 499-510.
- Yılmaz, H. & Yolal, M. (2011). Destinasyon imajının oluşturulmasında bir pazarlama iletişimi aracı olarak filmlerin rolü. İ. Pırnar. (Ed.), Uluslararası Turizm İşletmeciliği. Ankara: Nobel Akademik Yayıncılık, ss. 541-556.
- Zimmerman, S. (2009). Food in films: A star is born. Gastronomıca Spring, 25.
Details
| Primary Language | English |
|---|---|
| Subjects | Tourism (Other) |
| Journal Section | Peer-reviewed Articles |
| Authors | |
| Publication Date | December 1, 2021 |
| Submission Date | June 20, 2021 |
| Acceptance Date | July 4, 2021 |
| Published in Issue | Year 2021 Volume: 3 Issue: 2 |
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