The impact of climate change on hazelnut cultivation

Ayhan Ahmadov

doi:10.53663/turjfas.1497178

EN

The impact of climate change on hazelnut cultivation

Abstract

Hazelnut (Corylus avellana L.) cultivation faces substantial challenges in the wake of climate change. This review synthesizes findings from various studies to examine the impacts of climate change on hazelnut cultivation, strategies for mitigating these impacts, and the potential role of hazelnut orchards as carbon sinks. I discuss the physiological responses of hazelnut trees to changing climatic conditions, explore management strategies to enhance resilience and productivity, and evaluate the carbon sequestration potential of hazelnut orchards. Additionally, I assess the role of fertilization, irrigation, and other agricultural practices in shaping hazelnut growth and yield under shifting climate scenarios. By integrating sustainable agricultural practices and leveraging precision agriculture technologies, hazelnut growers can improve environmental sustainability and economic viability. This review provides comprehensive insights and practical recommendations for sustaining hazelnut production in the face of climate change

Keywords

Adaptive management, carbon sequestration, climate change, hazelnut vultivation, phenological shifts, sustainable production

Supporting Institution

This research received no financial support

Ethical Statement

Not applicable

Thanks

Not applicable

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Details

Primary Language

English

Subjects

Pomology and Treatment, Horticultural Production (Other), Fruit-Vegetables Technology, Soil Chemistry and Soil Carbon Sequestration (Excl. Carbon Sequestration Science)

Journal Section

Review

Authors

Ayhan Ahmadov ^*
0009-0007-6890-2413
Azerbaijan

Publication Date

December 30, 2024

Submission Date

June 6, 2024

Acceptance Date

June 26, 2024

Published in Issue

Year 2024 Volume: 6 Number: 2

DOI

https://doi.org/10.53663/turjfas.1497178

IZ

https://izlik.org/JA72ZF84EX

APA

Ahmadov, A. (2024). The impact of climate change on hazelnut cultivation. Turkish Journal of Food and Agriculture Sciences, 6(2), 106-115. https://doi.org/10.53663/turjfas.1497178

AMA

1.Ahmadov A. The impact of climate change on hazelnut cultivation. Turk J Food Agric Sci. 2024;6(2):106-115. doi:10.53663/turjfas.1497178

Chicago

Ahmadov, Ayhan. 2024. “The Impact of Climate Change on Hazelnut Cultivation”. Turkish Journal of Food and Agriculture Sciences 6 (2): 106-15. https://doi.org/10.53663/turjfas.1497178.

EndNote

Ahmadov A (December 1, 2024) The impact of climate change on hazelnut cultivation. Turkish Journal of Food and Agriculture Sciences 6 2 106–115.

IEEE

[1]A. Ahmadov, “The impact of climate change on hazelnut cultivation”, Turk J Food Agric Sci, vol. 6, no. 2, pp. 106–115, Dec. 2024, doi: 10.53663/turjfas.1497178.

ISNAD

Ahmadov, Ayhan. “The Impact of Climate Change on Hazelnut Cultivation”. Turkish Journal of Food and Agriculture Sciences 6/2 (December 1, 2024): 106-115. https://doi.org/10.53663/turjfas.1497178.

JAMA

1.Ahmadov A. The impact of climate change on hazelnut cultivation. Turk J Food Agric Sci. 2024;6:106–115.

MLA

Ahmadov, Ayhan. “The Impact of Climate Change on Hazelnut Cultivation”. Turkish Journal of Food and Agriculture Sciences, vol. 6, no. 2, Dec. 2024, pp. 106-15, doi:10.53663/turjfas.1497178.

Vancouver

1.Ayhan Ahmadov. The impact of climate change on hazelnut cultivation. Turk J Food Agric Sci. 2024 Dec. 1;6(2):106-15. doi:10.53663/turjfas.1497178

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Journal Abbreviation: Turk J Food Agric Sci