Review

Direct seeded rice in Nepal: Major prospects and constraints

Volume: 8 Number: 1 February 8, 2026

Direct seeded rice in Nepal: Major prospects and constraints

Abstract

Rice is a fundamental component of food security in Nepal, yet conventional seedling transplanted rice systems face mounting pressures from labor shortages, water scarcity, and environmental degradation. This study critically examines the prospects and constraints of both dry and wet direct seeded rice (DSR) as a sustainable alternative for Nepalese agriculture. Synthesizing current research, the analysis reveals that direct seeding significantly reduces water and labor inputs, shortens crop duration, improves soil health, and enhances profitability through lower production costs, while maintaining comparable yields under optimized management. Furthermore, it offers important environmental benefits by reducing methane emissions and conserving soil structure. However, successful adoption requires overcoming challenges such as severe weed infestation, increased vulnerability to pests and diseases, and potential yield loses, if management practices are inadequate. Key interventions, including the selection of vigorous cultivars, precise water and nutrient management, integrated weed control, seed priming, and mulching, are critical to maximizing the system's potential. Despite inherent challenges, the strategic implementation of direct-seeded rice could play a transformative role in enhancing national rice self-sufficiency, increasing resilience against aberrant climate change, and promoting resource-efficient farming. The study concludes that with supportive policies, farmer training, and adaptive research, direct-seeded rice presents a viable pathway toward more sustainable, profitable, and climate-resilient rice production in Nepal.

Keywords

Supporting Institution

The authors didn’t receive any direct funding from individuals or institutions for preparing this manuscript.

Ethical Statement

Not applicable.

Thanks

The authors extend their sincere gratitude to the colleagues and teachers for encouraging and continuously helping us by reviewing it and giving us genuine feedbacks.

References

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  4. Awan, I., Alizai, H. K., & Chaudhry, F. M. (1989). Comparative study of direct seeding and transplanting methods on the grain yield of rice. Sarhad Journal of Agriculture (Pakistan), 5(2), 119-124.
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  7. Bhandaria, S., Khanala, S., & Dhakalb, S. (2020). Adoption of Direct Seeded Rice (DSR) over puddled-Transplanted Rice (TPR) for resource conservation and increasing wheat yield. Reviews In Food And Agriculture, 1(2), 44-51. http://doi.org/10.26480/rfna.02.2020.44.51
  8. Bhardwaj, R., Singh, M. K., & Singh, R. K. (2018). Effect of crop establishment methods on weed dynamics and productivity of rice under puddled condition. Journal of Pharmacognosy and Phytochemistry, 7(5), 1357–1360.

Details

Primary Language

English

Subjects

Agronomy , Cereals and Legumes

Journal Section

Review

Publication Date

February 8, 2026

Submission Date

April 28, 2025

Acceptance Date

June 18, 2025

Published in Issue

Year 2026 Volume: 8 Number: 1

APA
Chaulagai, B., Dhungel, B., Nepal, I., Yadav, S., & Shrestha, P. (2026). Direct seeded rice in Nepal: Major prospects and constraints. Turkish Journal of Food and Agriculture Sciences, 8(1), 1685471. https://doi.org/10.53663/turjfas.1685471

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Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is accordance with the BOAI (Budapest Open Access Initiative) definition of open access. 


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Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.


Journal Abbreviation: Turk J Food Agric Sci