The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’)

Erdal Aglar; Onur Saracoglu; Orhan Karakaya; Burhan Ozturk; Sefa Gun

EN

The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’)

Abstract

The study was carried out to determine the relationship between fruit color on the fruit quality and bioactive compounds of sweet cherry. The highest mass, width and length of fruit were obtained when harvested in CTIFL 2, whereas the lowest values were recorded in CTIFL 6. With the increase in color intensity, the softening in fruit occurred. The firmness of CTIFL 6 was about half of the CTIFL 2. With the darkening of the color, SSC significantly increased in fruit. The highest SSC value was determined in CTIFL 6, but the lowest SSC was recorded in CTIFL 2. The fruit of CTIFL 3, had significantly higher vitamin C than the other fruit. The lowest vitamin C was measured in CTIFL 2. The fruit of CTIFL 4-6 had higher total phenolics and total flavonoids content than other color levels. In both DPPH and FRAP assays, the highest antioxidant activity was measured in CTIFL 6, whereas the lowest was determined in CTIFL 2. The effect on color levels of phenolic compounds was significant. Catechin and chlorogenic acid were major phenolic acids in fruit. As a result, it was revealed that color levels had significant effect on bioactive compounds of sweet cherry.

Keywords

Antioxidant activity,bioactive compounds,firmness,vitamin C

Supporting Institution

Scientific Research Project Fund of Cumhuriyet University

Project Number

STKMYO-005

Thanks

This work is supported by the Scientific Research Project Fund of Cumhuriyet University under the Project number STKMYO-005

References

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Details

Primary Language

English

Subjects

Agronomy

Journal Section

Research Article

Authors

Erdal Aglar ^*
0000-0002-4199-5716
Türkiye

Onur Saracoglu
0000-0001-8434-1782
Türkiye

Orhan Karakaya ^*
0000-0003-0783-3120
Türkiye

Burhan Ozturk ^*
0000-0002-0867-3942
Türkiye

Sefa Gun
0000-0002-9516-386X
Türkiye

Publication Date

June 30, 2019

Submission Date

May 20, 2019

Acceptance Date

June 12, 2019

Published in Issue

Year 2019 Volume: 1 Number: 1

IZ

https://izlik.org/JA35RU47UK

APA

Aglar, E., Saracoglu, O., Karakaya, O., Ozturk, B., & Gun, S. (2019). The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’). Turkish Journal of Food and Agriculture Sciences, 1(1), 1-5. https://izlik.org/JA35RU47UK

AMA

1.Aglar E, Saracoglu O, Karakaya O, Ozturk B, Gun S. The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’). Turk J Food Agric Sci. 2019;1(1):1-5. https://izlik.org/JA35RU47UK

Chicago

Aglar, Erdal, Onur Saracoglu, Orhan Karakaya, Burhan Ozturk, and Sefa Gun. 2019. “The Relationship Between Fruit Color and Fruit Quality of Sweet Cherry (Prunus Avium L. Cv. ‘0900 Ziraat’)”. Turkish Journal of Food and Agriculture Sciences 1 (1): 1-5. https://izlik.org/JA35RU47UK.

EndNote

Aglar E, Saracoglu O, Karakaya O, Ozturk B, Gun S (June 1, 2019) The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’). Turkish Journal of Food and Agriculture Sciences 1 1 1–5.

IEEE

[1]E. Aglar, O. Saracoglu, O. Karakaya, B. Ozturk, and S. Gun, “The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’)”, Turk J Food Agric Sci, vol. 1, no. 1, pp. 1–5, June 2019, [Online]. Available: https://izlik.org/JA35RU47UK

ISNAD

Aglar, Erdal - Saracoglu, Onur - Karakaya, Orhan - Ozturk, Burhan - Gun, Sefa. “The Relationship Between Fruit Color and Fruit Quality of Sweet Cherry (Prunus Avium L. Cv. ‘0900 Ziraat’)”. Turkish Journal of Food and Agriculture Sciences 1/1 (June 1, 2019): 1-5. https://izlik.org/JA35RU47UK.

JAMA

1.Aglar E, Saracoglu O, Karakaya O, Ozturk B, Gun S. The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’). Turk J Food Agric Sci. 2019;1:1–5.

MLA

Aglar, Erdal, et al. “The Relationship Between Fruit Color and Fruit Quality of Sweet Cherry (Prunus Avium L. Cv. ‘0900 Ziraat’)”. Turkish Journal of Food and Agriculture Sciences, vol. 1, no. 1, June 2019, pp. 1-5, https://izlik.org/JA35RU47UK.

Vancouver

1.Erdal Aglar, Onur Saracoglu, Orhan Karakaya, Burhan Ozturk, Sefa Gun. The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’). Turk J Food Agric Sci [Internet]. 2019 Jun. 1;1(1):1-5. Available from: https://izlik.org/JA35RU47UK

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Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Journal Abbreviation: Turk J Food Agric Sci

Abstract

The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’)

Abstract

Keywords

Supporting Institution

Project Number

Thanks

References

Details

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Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

IZ

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