Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry

Burhan Öztürk; Erdal Ağlar; Orhan Karakaya; Onur Saracoğlu; Sefa Gün

EN

Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry

Abstract

The fruit of sweet cherry are more sensitive against external factors than many fruit species so post harvest quality loss on sweet cherry is quite higher. For this reason, it is very significant to reduce the post harvest losses and to extend the storage period in sweet cherry, and this is one of the main objectives for producers and consumers. The aim of the study was to determine the effects of GA₃, CaCl₂and modified atmosphere packaging (MAP) applications on individual phenolics compounds in postharvest storage on sweet cherry. In the study, GA3 was applied at 30 mg L^-1 concentration when fruit skin was yellow-straw, and CaCl2 was applied at 0.5% concentration 20 and 10 days before the estimated harvest date. The study consisted of 4 different spray (Control (water only), GA₃, CaCl₂, GA₃+ CaCl2) and 2 packaging aplications (without and with MAP). MAP was applied to the fruits after the harvest. In our study, individual phenolics such as catechin, 4-hydroxybenzoic acid, epicatechin, caffeic acid, p-coumaric acid, 4-aminobenzoic acid and protocatechuic acid were determined. It has been determined that pre-harvested GA₃, and CaCl₂ applications have increased the content of individual phenolics in fruit. The concentration of individual phenolics generally decreased with increasing cold storage time, whereas epicatechin and 4-hydroxybenzoic acid concentrations increased. 4-hydroxybenzoic acid and caffeic acid concentrations were higher CaCl₂, and GA₃ treatments than in control in all measured period. The MAP application had a positive effect on the losses of other phenolic compounds except catechin during cold storage.

Keywords

Catechin,4-hydroxybenzoic acid,epicatechin,caffeic acid,p-coumaric acid

Supporting Institution

Scientific Research Project Fund of Ordu University

Project Number

AR-1658

Thanks

This work is supported by the Scientific Research Project Fund of Ordu University under the Project number AR-1658

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Details

Primary Language

English

Subjects

Agronomy

Journal Section

Research Article

Authors

Burhan Öztürk
Türkiye

Erdal Ağlar This is me
Türkiye

Orhan Karakaya This is me
Türkiye

Onur Saracoğlu This is me
Türkiye

Sefa Gün
0000-0002-9516-386X
Türkiye

Publication Date

December 30, 2019

Submission Date

December 17, 2019

Acceptance Date

December 27, 2019

Published in Issue

Year 2019 Volume: 1 Number: 2

IZ

https://izlik.org/JA63SY76UZ

APA

Öztürk, B., Ağlar, E., Karakaya, O., Saracoğlu, O., & Gün, S. (2019). Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry. Turkish Journal of Food and Agriculture Sciences, 1(2), 44-56. https://izlik.org/JA63SY76UZ

AMA

1.Öztürk B, Ağlar E, Karakaya O, Saracoğlu O, Gün S. Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry. Turk J Food Agric Sci. 2019;1(2):44-56. https://izlik.org/JA63SY76UZ

Chicago

Öztürk, Burhan, Erdal Ağlar, Orhan Karakaya, Onur Saracoğlu, and Sefa Gün. 2019. “Effects of Preharvest GA3, CaCl2 and Modified Atmosphere Packaging Treatments on Specific Phenolic Compounds of Sweet Cherry”. Turkish Journal of Food and Agriculture Sciences 1 (2): 44-56. https://izlik.org/JA63SY76UZ.

EndNote

Öztürk B, Ağlar E, Karakaya O, Saracoğlu O, Gün S (December 1, 2019) Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry. Turkish Journal of Food and Agriculture Sciences 1 2 44–56.

IEEE

[1]B. Öztürk, E. Ağlar, O. Karakaya, O. Saracoğlu, and S. Gün, “Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry”, Turk J Food Agric Sci, vol. 1, no. 2, pp. 44–56, Dec. 2019, [Online]. Available: https://izlik.org/JA63SY76UZ

ISNAD

Öztürk, Burhan - Ağlar, Erdal - Karakaya, Orhan - Saracoğlu, Onur - Gün, Sefa. “Effects of Preharvest GA3, CaCl2 and Modified Atmosphere Packaging Treatments on Specific Phenolic Compounds of Sweet Cherry”. Turkish Journal of Food and Agriculture Sciences 1/2 (December 1, 2019): 44-56. https://izlik.org/JA63SY76UZ.

JAMA

1.Öztürk B, Ağlar E, Karakaya O, Saracoğlu O, Gün S. Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry. Turk J Food Agric Sci. 2019;1:44–56.

MLA

Öztürk, Burhan, et al. “Effects of Preharvest GA3, CaCl2 and Modified Atmosphere Packaging Treatments on Specific Phenolic Compounds of Sweet Cherry”. Turkish Journal of Food and Agriculture Sciences, vol. 1, no. 2, Dec. 2019, pp. 44-56, https://izlik.org/JA63SY76UZ.

Vancouver

1.Burhan Öztürk, Erdal Ağlar, Orhan Karakaya, Onur Saracoğlu, Sefa Gün. Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry. Turk J Food Agric Sci [Internet]. 2019 Dec. 1;1(2):44-56. Available from: https://izlik.org/JA63SY76UZ

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Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is accordance with the BOAI (Budapest Open Access Initiative) definition of open access.

17580

Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Journal Abbreviation: Turk J Food Agric Sci

Abstract

Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry

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