Xenia and metaxenia affects bioactive compounds of hazelnut

Hüseyin İrfan Balık; Neriman Beyhan

EN

Xenia and metaxenia affects bioactive compounds of hazelnut

Abstract

The study aimed to assess the effects of pollinator cultivars on the bioactive compounds of hazelnut cultivars. ‘Tombul’, ‘Palaz’, ‘Çakıldak’, ‘Foşa’ and ‘Allahverdi’ were used as the main cultivars and ‘Sivri’, ‘Kalınkara’ and ‘Yassı Badem’ were used as the pollinators. Self-pollination was accepted as control. It was determined that pollinator cultivars resulted in significant changes in oil and protein ratios and fatty acid composition of hazelnut cultivars mostly because of xenia and metaxenia effects. Protein content and oil content changed depending on pollinator cultivar. The oleic acid was the dominant fatty acid in all hazelnut cultivars

Keywords

Corylus avellana, fatty acid composition, Pollinator, Oil, Protein

Supporting Institution

General Secretariat of Black Sea Exporters Association

References

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Details

Primary Language

English

Subjects

Agronomy

Journal Section

Research Article

Authors

Hüseyin İrfan Balık ^*
0000-0002-9107-7032
Türkiye

Neriman Beyhan
0000-0002-1268-197X
Türkiye

Publication Date

December 30, 2020

Submission Date

September 18, 2020

Acceptance Date

September 27, 2020

Published in Issue

Year 2020 Volume: 2 Number: 2

IZ

https://izlik.org/JA34BH89HE

APA

Balık, H. İ., & Beyhan, N. (2020). Xenia and metaxenia affects bioactive compounds of hazelnut. Turkish Journal of Food and Agriculture Sciences, 2(2), 42-49. https://izlik.org/JA34BH89HE

AMA

1.Balık Hİ, Beyhan N. Xenia and metaxenia affects bioactive compounds of hazelnut. Turk J Food Agric Sci. 2020;2(2):42-49. https://izlik.org/JA34BH89HE

Chicago

Balık, Hüseyin İrfan, and Neriman Beyhan. 2020. “Xenia and Metaxenia Affects Bioactive Compounds of Hazelnut”. Turkish Journal of Food and Agriculture Sciences 2 (2): 42-49. https://izlik.org/JA34BH89HE.

EndNote

Balık Hİ, Beyhan N (December 1, 2020) Xenia and metaxenia affects bioactive compounds of hazelnut. Turkish Journal of Food and Agriculture Sciences 2 2 42–49.

IEEE

[1]H. İ. Balık and N. Beyhan, “Xenia and metaxenia affects bioactive compounds of hazelnut”, Turk J Food Agric Sci, vol. 2, no. 2, pp. 42–49, Dec. 2020, [Online]. Available: https://izlik.org/JA34BH89HE

ISNAD

Balık, Hüseyin İrfan - Beyhan, Neriman. “Xenia and Metaxenia Affects Bioactive Compounds of Hazelnut”. Turkish Journal of Food and Agriculture Sciences 2/2 (December 1, 2020): 42-49. https://izlik.org/JA34BH89HE.

JAMA

1.Balık Hİ, Beyhan N. Xenia and metaxenia affects bioactive compounds of hazelnut. Turk J Food Agric Sci. 2020;2:42–49.

MLA

Balık, Hüseyin İrfan, and Neriman Beyhan. “Xenia and Metaxenia Affects Bioactive Compounds of Hazelnut”. Turkish Journal of Food and Agriculture Sciences, vol. 2, no. 2, Dec. 2020, pp. 42-49, https://izlik.org/JA34BH89HE.

Vancouver

1.Hüseyin İrfan Balık, Neriman Beyhan. Xenia and metaxenia affects bioactive compounds of hazelnut. Turk J Food Agric Sci [Internet]. 2020 Dec. 1;2(2):42-9. Available from: https://izlik.org/JA34BH89HE

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Journal Abbreviation: Turk J Food Agric Sci

Abstract

Xenia and metaxenia affects bioactive compounds of hazelnut

Abstract

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