EN
Determination of root properties of saplings belong to two boxwood species (Buxus sempervirens and Buxus balearica) by image processing technique
Abstract
The study was carried out to determine the root architectural characteristics of the one-year saplings of two species of boxwood (Buxus sempervirens L. and Buxus balearica Lam.), which are endangered and natural plants of Turkey, in the greenhouse environment using the WinRhizo root analysis program and scanner. Total root length (cm), root surface area (cm2), root volume (cm3), average root diameter (mm), number of tips, number of forks and number of root crossings were determined in the study.
According to the results of the study, the increase in temperature and decrease in humidity values in the second year of both species were effective on the root architectural features. As a result of this effect, the second year root length (3810 cm), number of root tips (2299), number of forks (7007) and number of root crossings (696) increased, root diameter (1.4 mm), root surface area (2158 cm2) and root volume (8 cm3) decreased. As a result, it has been concluded that species can make changes in their root parameters to adapt to different conditions and their adaptability is high. In general, the best results in root architectural parameters were obtained from Buxus balearica on the basis of species
Keywords
Supporting Institution
Ondokuz Mayıs University
Project Number
PYO.ZRT.1904.19.002
References
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Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
June 30, 2021
Submission Date
April 12, 2021
Acceptance Date
June 8, 2021
Published in Issue
Year 2021 Volume: 3 Number: 1
APA
Sarı, Ö., & Çelikel, F. G. (2021). Determination of root properties of saplings belong to two boxwood species (Buxus sempervirens and Buxus balearica) by image processing technique. Turkish Journal of Food and Agriculture Sciences, 3(1), 20-24. https://izlik.org/JA93DB39UT
AMA
1.Sarı Ö, Çelikel FG. Determination of root properties of saplings belong to two boxwood species (Buxus sempervirens and Buxus balearica) by image processing technique. Turk J Food Agric Sci. 2021;3(1):20-24. https://izlik.org/JA93DB39UT
Chicago
Sarı, Ömer, and Fisun Gürsel Çelikel. 2021. “Determination of Root Properties of Saplings Belong to Two Boxwood Species (Buxus Sempervirens and Buxus Balearica) by Image Processing Technique”. Turkish Journal of Food and Agriculture Sciences 3 (1): 20-24. https://izlik.org/JA93DB39UT.
EndNote
Sarı Ö, Çelikel FG (June 1, 2021) Determination of root properties of saplings belong to two boxwood species (Buxus sempervirens and Buxus balearica) by image processing technique. Turkish Journal of Food and Agriculture Sciences 3 1 20–24.
IEEE
[1]Ö. Sarı and F. G. Çelikel, “Determination of root properties of saplings belong to two boxwood species (Buxus sempervirens and Buxus balearica) by image processing technique”, Turk J Food Agric Sci, vol. 3, no. 1, pp. 20–24, June 2021, [Online]. Available: https://izlik.org/JA93DB39UT
ISNAD
Sarı, Ömer - Çelikel, Fisun Gürsel. “Determination of Root Properties of Saplings Belong to Two Boxwood Species (Buxus Sempervirens and Buxus Balearica) by Image Processing Technique”. Turkish Journal of Food and Agriculture Sciences 3/1 (June 1, 2021): 20-24. https://izlik.org/JA93DB39UT.
JAMA
1.Sarı Ö, Çelikel FG. Determination of root properties of saplings belong to two boxwood species (Buxus sempervirens and Buxus balearica) by image processing technique. Turk J Food Agric Sci. 2021;3:20–24.
MLA
Sarı, Ömer, and Fisun Gürsel Çelikel. “Determination of Root Properties of Saplings Belong to Two Boxwood Species (Buxus Sempervirens and Buxus Balearica) by Image Processing Technique”. Turkish Journal of Food and Agriculture Sciences, vol. 3, no. 1, June 2021, pp. 20-24, https://izlik.org/JA93DB39UT.
Vancouver
1.Ömer Sarı, Fisun Gürsel Çelikel. Determination of root properties of saplings belong to two boxwood species (Buxus sempervirens and Buxus balearica) by image processing technique. Turk J Food Agric Sci [Internet]. 2021 Jun. 1;3(1):20-4. Available from: https://izlik.org/JA93DB39UT