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Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry

Yıl 2019, Cilt: 1 Sayı: 2, 44 - 56, 30.12.2019

Öz

The fruit of sweet cherry are more
sensitive against external factors than many fruit species  so 
post harvest quality loss on sweet cherry is quite  higher. For this reason, it is very
significant to reduce the post harvest losses and  to extend the storage period in sweet cherry,
and this  is one of the main objectives
for producers and consumers. The aim of the study was to determine the effects
of GA3, CaCl2 and modified atmosphere packaging (MAP)
applications on individual phenolics compounds in postharvest storage on sweet
cherry. In the study, GA3 was applied at 30 mg L-1 concentration
when fruit skin was yellow-straw, and CaCl2 was applied at 0.5% concentration
20 and 10 days before the estimated harvest date. The study consisted of 4
different spray (Control (water only), GA3, CaCl2, GA3+
CaCl2) and 2 packaging aplications (without and with MAP). MAP was applied to
the fruits after the harvest. In our study, individual phenolics such as
catechin, 4-hydroxybenzoic acid, epicatechin, caffeic acid, p-coumaric acid,
4-aminobenzoic acid and protocatechuic acid were determined. It has been
determined that pre-harvested GA3, and  CaCl2  applications have increased the content of
individual phenolics in fruit. The concentration of individual phenolics
generally decreased with increasing cold storage time, whereas epicatechin and
4-hydroxybenzoic acid concentrations increased. 4-hydroxybenzoic acid and
caffeic acid concentrations were higher CaCl2, and GA3
treatments than in control in all measured period. The MAP application had a
positive effect on the losses of other phenolic compounds except catechin
during cold storage. 

Destekleyen Kurum

Scientific Research Project Fund of Ordu University

Proje Numarası

AR-1658

Teşekkür

This work is supported by the Scientific Research Project Fund of Ordu University under the Project number AR-1658

Kaynakça

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Yıl 2019, Cilt: 1 Sayı: 2, 44 - 56, 30.12.2019

Öz

Proje Numarası

AR-1658

Kaynakça

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  • Supapvanich, S., Arkajak, R., & Yalai, K. (2012). Maintenance of postharvest quality and bioactive compounds of fresh‐cut sweet leaf bush (S auropus androgynus L. M err.) through hot CaCl2 dips. International Journal of Food Science & Technology, 47(12), 2662-2670.
  • Tian, S. P., Jiang, A. L., Xu, Y., & Wang, Y. S. (2004). Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage. Food Chemistry, 87(1), 43-49.
  • Tsantili, E., Rouskas, D., Christopoulos, M. V., Stanidis, V., Akrivos, J., & Papanikolaou, D. (2007). Effects of two pre-harvest calcium treatments on physiological and quality parameters in ‘Vogue’cherries during storage. The Journal of Horticultural Science and Biotechnology, 82(4), 657-663.
  • Usenik, V., Fabčič, J., & Štampar, F. (2008). Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chemistry, 107(1), 185-192.
  • Usenik, V., Fajt, N., Mikulic-Petkovsek, M., Slatnar, A., Stampar, F., & Veberic, R. (2010). Sweet cherry pomological and biochemical characteristics influenced by rootstock. Journal of agricultural and food chemistry, 58(8), 4928-4933.
  • Val, J., Monge, E., Risco, D., & Blanco, A. (2008). Effect of pre-harvest calcium sprays on calcium concentrations in the skin and flesh of apples. Journal of plant nutrition, 31(11), 1889-1905.
  • Valero, D., Díaz-Mula, H. M., Zapata, P. J., Castillo, S., Guillén, F., Martínez-Romero, D., & Serrano, M. (2011). Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry. Journal of agricultural and food chemistry, 59(10), 5483-5489.
  • Valero, D., Mirdehghan, S.H., Sayyari, M., & Serrano, M. (2014). Vapor treatments, chilling, storage, and antioxidants in pomegranates. In: Preedy, V.R. (Ed.), Processing and Impact on Active Components in Food. Academic Press, London, 189–196.
  • Venkatachalam, K., & Meenune, M. (2015). Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage. Fruits, 70(2), 69-75.
  • Wójcik, P., Akgül, H., Demirtaş, İ., Sarısu, C., Aksu, M., & Gubbuk, H. (2013). Effect of preharvest sprays of calcium chloride and sucrose on cracking and quality of ‘Burlat’sweet cherry fruit. Journal of Plant Nutrition, 36(9), 1453-1465.
  • Wójcik, P., & Wawrzyńczak, P. (2014). Effect of preharvest sprays of calcium on cracking and ‘Schattenmorelle’sour cherry fruit quality harvested mechanically. Journal of Plant Nutrition, 37(9), 1487-1497.
  • Zhao, H., Shu, C., Fan, X., Cao, J., & Jiang, W. (2018). Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines. Scientia Horticulturae, 228, 196-203.
  • Zhang, Y., Chen, K., Zhang, S., & Ferguson, I. (2003). The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology, 28(1), 67-74.
  • Zhang, C., & Whiting, M. D. (2011). Improving ‘Bing’sweet cherry fruit quality with plant growth regulators. Scientia Horticulturae, 127(3), 341-346.
Toplam 110 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Research Articles
Yazarlar

Burhan Öztürk

Erdal Ağlar Bu kişi benim

Orhan Karakaya Bu kişi benim

Onur Saracoğlu Bu kişi benim

Sefa Gün 0000-0002-9516-386X

Proje Numarası AR-1658
Yayımlanma Tarihi 30 Aralık 2019
Gönderilme Tarihi 17 Aralık 2019
Kabul Tarihi 27 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 1 Sayı: 2

Kaynak Göster

APA Öztürk, B., Ağlar, E., Karakaya, O., Saracoğlu, O., vd. (2019). Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry. Turkish Journal of Food and Agriculture Sciences, 1(2), 44-56.

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Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is accordance with the BOAI (Budapest Open Access Initiative) definition of open access. 


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Journal Abbreviation: Turk J Food Agric Sci