This study was conducted to evaluate the adaptability and stability of silage maize hybrids determing herbage and dry matter yield using Biplot analysis and some stability indexes. The studies were carried out using five registered corn varieties under irrigated conditions for six years (2013-2018) in Çarşamba plain of Samsun province, Turkey. The experimental layout was a Randomized Complete Block Design with four replications. Finlay and Wilkenson's regression and Eberhart and Russel's deviation from regression (S2d) coefficients were used in statistical analysis. Genotype (G) x environment (E) interactions were studied using the additive main effects and multiplicative interaction (AMMI) and G + GE (GGE) biplot models. The combined analysis of variance revealed significant (P<0.01) effects of G, E and G × E interaction on herbage and dry matter yields. The analysis of variance indicated that 62.70% of variation in the herbage yield explained by E, 29.79% by the differences in G and 7.49% by the GE interaction. The analysis of variance indicated that 62.80% of the total variation in the dry matter yield accounted for E, 30.20% of the total variation by G and G × E interaction explained only 7.00% of the total variation in the data. The results of AMMI and GGE biplot models and stability analyses (R2, bi and S2di) revealed that PR31Y43 and Burak hybrids were stable in both herbage yield and dry matter yield.
Dry matter yield Herbage yield GGE biplot G×E interaction silage maize Stability index
Republic of Turkey Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies
TAGEM/TA/14/A12/P03/010
Authors thank the Republic of Turkey Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies for the support provided for this study
TAGEM/TA/14/A12/P03/010
Birincil Dil | İngilizce |
---|---|
Konular | Agronomi |
Bölüm | Research Articles |
Yazarlar | |
Proje Numarası | TAGEM/TA/14/A12/P03/010 |
Yayımlanma Tarihi | 30 Aralık 2020 |
Gönderilme Tarihi | 18 Ekim 2020 |
Kabul Tarihi | 5 Aralık 2020 |
Yayımlandığı Sayı | Yıl 2020 Cilt: 2 Sayı: 2 |
Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Journal Abbreviation: Turk J Food Agric Sci