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The Response of Monoterpene Compounds of cv. Gewürztraminer Grape(Vitis vinifera L.) to Various Doses of Prohexadione-Calcium Applied at Different Periods

Year 2014, Volume: 1 Issue: Özel Sayı-1, 1231 - 1235, 01.03.2014

Abstract

This study was carried out to determine influences of determine diverse doses of prohexadione-calcium (pro-ca) applied at two different periods such as 1st period (pre-bloom) and 2ndperiod (post-bloom) on monoterpene compounds and other grape quality attributes of cv. Gewürztraminer during the growing season of the 2010 in Tekirdag, Turkey. Research was arranged according to two factor-factorial randomized parcels with four replicates. Pro-ca has abilities to control vegetative growth and reduce berry sizes in grapevine. In this study, pro-ca applications caused to improvements in grape monoterpene compounds like free volatile monoterpene (FVT) and potentially volatile monoterpene (PVT) and other quality attributes of cv. Gewürztraminer. Among the application doses, the best results about grape quality characteristics of cv. Gewürztraminer were respectively obtained from pro-ca doses of 200 and 300 ppm when they were especially applied to grapevines at 1stperiod (pre-bloom)

References

  • Altintas, S., 2011. Effects of prohexadione-calcium with three rates of phosphorus and chlormequat chloride on vegetative and generative growth of tomato. African Journal of Biotechnology 10(75):17142- 17151.
  • Bahar, E., Korkutal, I., Kok, D., 2009. The relationships between shoot elongation and shoot removal force in some grape cultivars (V. vinifera L.). World Applied Sciences Journal 6(8):1089-1095.
  • Basak, A., 2004. Growth and fruiting of ‘Elstar’ apple trees in response to prohexadione calcium depending on the rootstock. Acta Hort. 653:117–125.
  • Dimitriadis, E., Williams, P. J., 1984. The development and use of a rapid analytical technique for estimation of free and potentially volatile monoterpene flavorants of grapes. Am. J. Enol. Vitic. 35:66-71.
  • Fernandez D.S., Hernandez, B.T., Estrella, I., 1993. Phenolic composition of white grapes (var. Airen). Changes during ripening. Food Chem. 47 (1):47-52.
  • Giudice, D.L., Wolf, T.K., Marini, R.P., 2003. Vegetative response of Vitis vinifera to prohexadione-calcium. 38:1435-1438. HortScience
  • Giudice, D.L., Wolf, T.K., Zoecklein, B.W., 2004. Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition. Am. J. Enol. Vitic. 55 (1):73-83.
  • Greene, D.W., 2007. The effect of prohexadione- calcium on fruit set and chemical thinning of apple trees. HortScience 42(6):1361-1365.
  • Itu, N.L., Rapeanu, G., Hopulele, T., 2011. Assessment of free and potentially volatile monoterpenes in Muscat Ottonel grapes variety. Ovidius University Annals of Chemistry 22 (1):27-31.
  • Kok, D., Bal, E., Celik, S., 2013. Influences of various canopy management techniques on wine grape quality of V. vinifera L. cv. Kalecik Karası. Bulgarian Journal of Agricultural Sciences 19(6):1247-1252.
  • Mateo, J.J., Jiménez, M., 2000. Review on monoterpenes in grape juice wines. Journal of Chromatography 881:557-567.
  • Park, S.K., Noble, A.C., 1993. Monoterpenes and Monoterpene Glycosides in Wine Aromas. In: Beer and Wine Production: Analysis, Characterization, Advances. (ed.) Gump, B.H., American Chemical Society, Washington, USA, 98-109.
  • Reynolds, A.G., Wardle, D.A., 1989a. Impact of various canopy manipulation techniques on growth, yield, fruit composition, and wine quality of Gewürztraminer. Am. J. Enol. Vitic. 40:121-129.
  • Reynolds, A.G., Wardle, D.A., Cottrell, A.C., Gaunce, A.P., 1992. Advancement of ‘Riesling’ fruit maturity by paclobutrazol- induced reduction of lateral shoot growth. American Society for Horticultural Science 117:430-435.

The Response of Monoterpene Compounds of cv. Gewürztraminer Grape(Vitis vinifera L.) to Various Doses of Prohexadione-Calcium Applied at Different Periods

Year 2014, Volume: 1 Issue: Özel Sayı-1, 1231 - 1235, 01.03.2014

Abstract

References

  • Altintas, S., 2011. Effects of prohexadione-calcium with three rates of phosphorus and chlormequat chloride on vegetative and generative growth of tomato. African Journal of Biotechnology 10(75):17142- 17151.
  • Bahar, E., Korkutal, I., Kok, D., 2009. The relationships between shoot elongation and shoot removal force in some grape cultivars (V. vinifera L.). World Applied Sciences Journal 6(8):1089-1095.
  • Basak, A., 2004. Growth and fruiting of ‘Elstar’ apple trees in response to prohexadione calcium depending on the rootstock. Acta Hort. 653:117–125.
  • Dimitriadis, E., Williams, P. J., 1984. The development and use of a rapid analytical technique for estimation of free and potentially volatile monoterpene flavorants of grapes. Am. J. Enol. Vitic. 35:66-71.
  • Fernandez D.S., Hernandez, B.T., Estrella, I., 1993. Phenolic composition of white grapes (var. Airen). Changes during ripening. Food Chem. 47 (1):47-52.
  • Giudice, D.L., Wolf, T.K., Marini, R.P., 2003. Vegetative response of Vitis vinifera to prohexadione-calcium. 38:1435-1438. HortScience
  • Giudice, D.L., Wolf, T.K., Zoecklein, B.W., 2004. Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition. Am. J. Enol. Vitic. 55 (1):73-83.
  • Greene, D.W., 2007. The effect of prohexadione- calcium on fruit set and chemical thinning of apple trees. HortScience 42(6):1361-1365.
  • Itu, N.L., Rapeanu, G., Hopulele, T., 2011. Assessment of free and potentially volatile monoterpenes in Muscat Ottonel grapes variety. Ovidius University Annals of Chemistry 22 (1):27-31.
  • Kok, D., Bal, E., Celik, S., 2013. Influences of various canopy management techniques on wine grape quality of V. vinifera L. cv. Kalecik Karası. Bulgarian Journal of Agricultural Sciences 19(6):1247-1252.
  • Mateo, J.J., Jiménez, M., 2000. Review on monoterpenes in grape juice wines. Journal of Chromatography 881:557-567.
  • Park, S.K., Noble, A.C., 1993. Monoterpenes and Monoterpene Glycosides in Wine Aromas. In: Beer and Wine Production: Analysis, Characterization, Advances. (ed.) Gump, B.H., American Chemical Society, Washington, USA, 98-109.
  • Reynolds, A.G., Wardle, D.A., 1989a. Impact of various canopy manipulation techniques on growth, yield, fruit composition, and wine quality of Gewürztraminer. Am. J. Enol. Vitic. 40:121-129.
  • Reynolds, A.G., Wardle, D.A., Cottrell, A.C., Gaunce, A.P., 1992. Advancement of ‘Riesling’ fruit maturity by paclobutrazol- induced reduction of lateral shoot growth. American Society for Horticultural Science 117:430-435.
There are 14 citations in total.

Details

Primary Language Turkish
Journal Section Research Articles
Authors

Demir Kok This is me

Erdinc Bal This is me

Publication Date March 1, 2014
Submission Date January 26, 2015
Published in Issue Year 2014 Volume: 1 Issue: Özel Sayı-1

Cite

APA Kok, D., & Bal, E. (2014). The Response of Monoterpene Compounds of cv. Gewürztraminer Grape(Vitis vinifera L.) to Various Doses of Prohexadione-Calcium Applied at Different Periods. Turkish Journal of Agricultural and Natural Sciences, 1(Özel Sayı-1), 1231-1235.