Technological Characteristics Comparative Study of Pamid Variety Clones

Tatyana Yoncheva; Vanyo Haygarov; Zdravko Nakov; İliyan Sımeonov; Miroslav Ivanov

Technological Characteristics Comparative Study of Pamid Variety Clones

Year 2014, Volume: 1 Issue: Özel Sayı-1, 1288 - 1293, 01.03.2014

Tatyana Yoncheva Vanyo Haygarov Zdravko Nakov İliyan Sımeonov Miroslav Ivanov

Abstract

Comparative study of the technological characteristics of the newly-selected clone 5/76 of Pamid variety and clone Pamid Ruse 1, grown in the soil and climatic conditions of Pleven (Central Northern Bulgaria) was carried out. The study included three consecutive vintages . It was found that Pamid clone 5/76 greatly surpassed the productivity and grapes quality of the control - Pamid Ruse 1. The mechanical analysis did not reveal any significant differences in the cluster and berry structure and composition of the investigated clones, as well as in their theoretical yield. Pamid clone 5/76 showed better sugar accumulation capacity. There were no significant differences in the acidity content of the grapes of the two clones. The wines produced from the newly-selected clone Pamid 5/76 had higher alcohol, sugar-free extract, total phenolic compounds and anthocyanins content compared to the control samples from Pamid Ruse 1. In the organoleptic analysis the samples from Pamid 5/76 were assessed the highest. These variants had more intense, vivid color, the soft, elegant tannins dominated in their taste

Keywords

Pamid, clone, grapes, wine, mechanical analysis, chemical composition, organoleptic profile

References

Ivanov T., S. Gerov, A. Yankov, G. Bambalov, T. Tonchev, D. Nachkov, M. Marinov. 1979. Practicum in Wine Technology. Plovdiv, Publishing “Hristo G. Danov”, 531 p.
Katerov K. et al. 1990. Bulgarian Ampelography. Clonal and Sanitary Selection. Publishing of Bulgarian Academy of Sciences, 195- 200.
Kondarev M., P. Kurtev, B. Tsankov, L. Radulov. 1972. Ampelography. Plovdiv, Publishing “Hristo G. Danov”, 238-242.
Kondarev M., P. Kurtev, B. Tsankov. 1976. Ampelography. “Hristo G. Danov”, 311 p. Publishing
Kondarev M. 1984. Vine variety Pamid clone 2. Horticultural and Viticultural Science, 21, 4, 70-74.
Kondarev M., S. Krastanova, P. Geogriev, D. Prodanski, S. Georgiev. 1985. Pamid clone 1. Newly-selected and introduced grapes varieties in Bulgaria, 67-68.
Nakov Z., I. Simeonov, M. Ivanov. 2011. Pamid clone 5/76 – new highly productive clone. Agricultural Science, v. 44, 6, 47- 53.
Petrov V. S., T. A. Nudga, A. I. Talash, T. I. Guguchkina, E. A. Daurova, B. V. Chigrik, M. A. Gruner. 2009. Formation of high- quality winemaking. International conference grapes for of scientific “Scientific and applied present stage”, Russia,
Prodanova N. 2008. Tasting or how to know wine. Sofia, Publishing “Economedia”, 115-118.
Radulov L., P. Abrasheva, M. Ivanov. 2004. Perspective wine grape varieties for Bulgaria. Issued by Project FAMAD, 65 p.
Todorov I. 1989. Pamid Ruse 1 (new grape variety). Plant Science, 10, 64-68.
Todorov I. 1991. Pamid Ruse 1 – clone with expressed dessert qualities. Viticulture and Enology Journal, 1, 1-2, 5-7.
Tsvetanov O. 2001. How to taste wine. Sofia, Publishing “Gourmet” Ltd., 43-46.
Yankov A. 1992. Technology of Winemaking. Sofia, Publishing “Zemizdat”.
Amerine M. A., H. W. Berg, W. V. Cruess. 1972. Technology of Winemaking. The Avi Publishing Connecticut, 380-392. Westport,
Constantinescu G. et al., 1960. Ampelografia, V. 3, Bucuresti, Editura ARFR, 41-52.
Loureiro M. D., Р. Moreno-Sanz, В. Suárez. 2011. Clonal preselection of grapevine cultivars of the appellation "Cangas Quality Horticultural Science. Vol. 38 No. 2 pp. 71-80. Spain).
Zirojevic D., 1974. Poznavanje sorata vinove loze. Vol.1, Beograd, Nolit. 15-30.