Effect of Irrigation Waters in Different Salinity Levels on Energy Use Efficiency of Broccoli Plant Grown in Greenhouse

Yıl 2018, Cilt: 5 Sayı: 2, 100 - 108, 06.05.2018

Ulviye Kamburoğlu Çebi Başak Aydın Selçuk Özer Süreyya Altıntaş Ozan Öztürk

https://doi.org/10.30910/turkjans.421340

Öz

This
study was carried out in a quonset type plastic covered unheated greenhouse on
the lands of Atatürk Soil Water and Agricultural Meteorology Institute in
Kırklareli. In the study, the effect of different salinity and water levels
which were applied to broccoli plant, irrigated by drip irrigation in
greenhouse, on energy use efficiency was evaluated and the optimum irrigation
application was determined. In the research, ‘Ksonat F1’ type broccoli was grown
as plant material. The trial was carried out on 36 parcels with three
repetitions according to split parcels trial design and four different
irrigation water salinity levels were on main parcels and three irrigation
levels were on sub parcels. According to the results, the best result was
obtained from T1S2 subject in terms of energy use efficiency. Energy
output/input ratio, energy productivity and specific energy were found as 1.00,
0.54 kg/MJ and 1.86 MJ/kg from T1S2 subject, respectively. The salinity level
was 0.38 ds/m on T1 subject and it was concluded that the optimum method should
be on low salinity level and the irrigation water application should be on the
level in order to bring the current moisture level to the field capacity.

Anahtar Kelimeler

Broccoli, energy use efficiency, greenhouse, irrigation water, salinity

Farklı Tuzluluk Düzeyindeki Sulama Sularının Örtü Altında Yetiştirilen Brokoli Bitkisinin Enerji Kullanım Etkinliği Üzerine Etkisi

Öz

Bu çalışma, Kırklareli ilinde Atatürk Toprak Su
ve Tarımsal Meteoroloji Araştırma Enstitüsü arazisine kurulan plastik örtülü,
yay çatılı sera tesisinde yürütülmüştür. Çalışmada, örtü altında yetiştirilen
ve damla sulama yöntemiyle sulanan brokoli bitkisine uygulanan farklı tuzluluk
ve su düzeylerinin enerji kullanım etkinliği üzerine etkisi değerlendirilmiş ve
en uygun sulama uygulaması belirlenmiştir. Araştırmada bitki materyali olarak ‘Ksonat F1’
brokoli yetiştirilmiştir. Deneme, dört farklı sulama suyu tuzluluğu ana
parsellerde ve üç sulama düzeyi alt parsellerde olmak üzere üç tekerrürlü
olarak bölünmüş parseller deneme desenine göre toplam 36 adet parselde
yürütülmüştür. Elde edilen sonuçlara
göre, enerji kullanım etkinliği yönünden en iyi sonuç T1S2 konusundan elde
edilmiştir. Enerji çıktı/girdi oranı T1S2 konusunda 1.00,
enerji verimliliği 0.54kg/MJ, spesifik enerji 1.86 MJ/kg olarak bulunmuştur. T1 konusunda tuzluluk seviyesi 0.38 ds/m olup, düşük
tuzluluk seviyesinde, profildeki
mevcut nem düzeyini tarla kapasitesine getirecek düzeyde sulama suyu
uygulamasının en uygun yöntem olduğu sonucuna ulaşılmıştır.

Anahtar Kelimeler

Brokoli, enerji kullanım etkinliği, örtü altı, sulama suyu, tuzluluk

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