Tobacco curing is
a complex combination of parallel physical and biochemical processes in green
tobacco leaves. The aim of this study is to find the effect of the yellowing
stage in the curing process on the change of basic chemical values of nicotine
and sugars in Bulgarian varieties and newly selected lines oriental tobacco in
the Plovdiv and Macedonia tobacco regions. The study is carried out in Tobacco and Tobacco Products
Institute, Markovo. Line 27, Line 94, Line 275, Harmanli 134, Kozarsko 339,
Plovdiv 7, Plovdiv 187, Plovdiv 380, Dupnitsa 160 and Dupnitsa 733 were
investigated, harvest 2016. Еach tobacco sample was divided into two groups -
yellowed for 48 hours and dried without yellowing. Reducing the nicotine
content in tobacco during sun-curing is proven for all studied varieties with
exception of Plovdiv 7. The increasing of quantity of soluble sugars in tobacco
is high for all studied varieties from both tobacco regions.
Birincil Dil | İngilizce |
---|---|
Bölüm | Araştırma Makaleleri |
Yazarlar | |
Yayımlanma Tarihi | 6 Mayıs 2018 |
Gönderilme Tarihi | 9 Ocak 2018 |
Yayımlandığı Sayı | Yıl 2018 Cilt: 5 Sayı: 2 |