Effect of Different Temperatures on Germination and Early Seedling Growth of Grass Pea (Lathyrus Sativus L.)

Yıl 2021, Cilt: 8 Sayı: 1, 17 - 22, 23.01.2021

Hazım Serkan Tenikecier Adnan Orak Mithat Gür Çubuk Sude Deveci

https://doi.org/10.30910/turkjans.747435

Cited By: 1

Öz

Bu araştırma mürdümüğün (Lathyrus sativus L.) farklı sıcaklık derecelerinin, çimlenme ve erken fide gelişimi dönemi üzerine etkisini belirlemek amacıyla yürütülmüştür. İki mürdümük çeşidi (Gürbüz-2001, Karadağ) ve Diyarbakır bölgesinden sağlanan popülasyon (Pop-Diyarbakır) materyal olarak kullanılmıştır. Araştırma tesadüf parsellerinde bölünmüş parseller deneme desenine göre dört tekrarlamalı olarak, yetiştirme kabininde yürütülmüştür. Araştırmada çimlenme oranı, ortalama çimlenme süresi, sürgün uzunluğu, kök uzunluğu, kök kuru ağırlığı, sürgün kuru ağırlığı, kök yaş ağırlığı ve sürgün yaş ağırlığı incelenmiştir. Çimlenme oranı % 25.00-99.00 arasında değişmiştir. En yüksek ortalama çimlenme süresi 0 °C’ de (12.79 gün), Gürbüz-2001 ve Karadağ çeşitlerinde (5.39 ve 5.42 gün) belirlenmiştir. En yüksek sürgün uzunluğu (4.24 cm) ve kök uzunluğu (8.85 cm) 15 °C’de belirlenmiştir. En uzun sürgün Karadağ çeşidinde (3.99 cm) ve 15 °C’de Gürbüz-2001 ve Karadağ interaksiyonlarında (4.79 ve 4.64 cm) belirlenmiştir. Kök yaş ağırlığı, sürgün yaş ağırlığı, kök kuru ağırlığı ve sürgün kuru ağırlığı sıcaklık yükseldikçe azalmıştır.

Anahtar Kelimeler

Mürdümük, Sıcaklık, Çimlenme, Fide gelişimi

Effect of Different Temperatures on Germination and Early Seedling Growth of Grass Pea (Lathyrus Sativus L.)

Öz

The research was conducted to determine the effect of different temperatures on germination and early seedling growth of grass pea (Lathyrus sativus L.). Two grass pea cultivars (Gürbüz-2001, Karadağ) and a population (Pop-Diyarbakır) were used as experimental materials. The study was conducted in complete randomized split-plot design with four replications in growth chamber. The germination rate, mean germination time, shoot length, root length, root dry weight, root fresh weight, shoot dry weight and shoot fresh weight were determined. The germination rates were varied between 25.00-99.00%. The highest mean germination time was found in 0 °C (12.79 days), Gürbüz-2001 and Karadağ genotypes (5.39 and 5.42 days). The highest shoot length (4.24 cm), and root length (8.85 cm) were found at 15 °C. The highest shoot length was found in Karadağ genotype (3.99 cm) and at 15 °C Gürbüz-2001 and Karadağ interactions (4.79 and 4.64 cm). The root fresh weight, shoot fresh weight, root dry weight and shoot dry weight was decreased by increasing of temperature in all genotypes.

Anahtar Kelimeler

Grass pea,, temperature, germination,, seedling growth

Kaynakça

• Abd El-Moneim A.M. and Cocks, P.S. 1993. Adaptation and Yield Stability of Selected Lines of Lathyrus spp. Under Rainfed Conditions. Euphytica, 66: 89-97.
• Allkin, R., Macfarlane, T.D., White, R.J., Bisby, F.A. and Adey, M.E. 1983. Names And Synonyms Of Species And Subspecies In The Vicieae Issue 2. Vicieae Database Project, Publication No. 2, Southampton.
• Almansouri, M.J., Kinet, M. and Lutts, S. 2001. Effect of Salt and Osmotic Stress on Germination in Durum Wheat (Triticum durum Desf.). Plant Soil. 231:243-254.
• Asmussen, C.B. and Liston, A. 1998. Chloroplast DNA Characters, Phylogeny, And Classification Of Lathyrus (Fabaceae). American Journal of Botany 85, 387-401.
• Barpate, S., Oğuz, M.C., Özcan, S.F., Anayol, E., Ahmed, H.A., Khawar, K.M. and Özcan, S. 2015. Effect of Temperature on Germination, Seed Vigor Index and Seedling Growth of Five Turkish Cotton (Gossypium Hirsutum L.) Cultivars. Fresenius Environmental Bulletin 24 (8a): 2561-2566.
• Başaran, U., Acar, Z., Onal Ascı, O., Mut, O.H. and Ayan, İ. 2007. Agricultural Importances, Using Possibilities and Toxic Substances Of Lathyrus Species. J. of Fac. of Agric., OMU, 22:139-148.
• Bewley, J.D. and Black, M. 1982. Physiology And Biochemistry Of Seeds In Relation To Germination, Vol. II. Viability, Dormancy, And Environmental Control. Springer-Verlag, Berlin.
• Buriro, M., Fateh, C.O., Muhammad, I.K., Shamsuddin, T., Allah, W.G., Syed, U.S.W. and Hassan, S.M.O. 2011. Wheat Seed Germination Under The Influence of Temperature Regimes. Sarhad J Agric 27(4):539-543.
• Butler, T.J., Celen, A.E., Webb, S.L., Krstic, D. and Interrante, S.M. 2014. Temperature Affects The Germination of Forage Legume Seeds. Crop Sci. 54:2846–2853.
• Campbell, C.G., Mehra, R.B., Agrawal, S.K., Chen, Y.Z., Abd El Moneim, A.M., Khawaja, H.L.T., Yadov, C.R., Tay, J.U. and Araya, W.A. 1994. Current status and future strategy in breeding grass pea (Lathyrus sativus). FJ. Muehlbauer and w.J. Kaiser (eds.), Expanding the Production and Use of Cool Season Food Legumes. Kluwer Academic Publishers. 617-630.
• Davis, P.H. 1970. Flora Of Turkey and East Aegean Islands. Vol. 3, 328-369, Edinburgh.
• Dhanda, S.S., Sethi, G.S. and Behl, R.K. 2004. Indices of Drought Tolerance in Wheat Genotypes at Early Stages of Plant Growth. J. Agron. and Crop Sci., 190: 6-12.
• Düzgüneş, O., Kesici, T., Kavuncu, O. and Gürbüz, F. 1987. Araştırma ve Deneme Metotları (İstatistik Metodları II). Ankara Üniversitesi Ziraat Fakültesi Yayınları No.1021, 295s Ankara.
• Ellis, R.H. and Roberts, E.H. 1980. Towards a rational basis for testing seed quality. In: Seed Production (ed: P.D. Hebblethwaite), Butterworths, London, 605-635.
• Hanbury, C.D., Sarker, A., Siddique, K.H.M. and Perry, M.W. 1995. Evaluation Of Lathyrus Germplasm In A Mediterranean Type Environment In South-Western Australia. CLIMA Occasional Publication No. 8, Perth.
• Haileselasie, T.H. and Gselasie, B. 2012. The Effect of Salinity (NaCl) on Germination of Selected Grass Pea (Lathyrus sativus L.) Landraces of Tigray. Asian Journal of Agricultural Sciences 4(2): 96-101.
• Hassan, M.A., Ahmed, J.U., Hossain, T., Hossain, M.M. and Ullah, M.A. 2004. Germination Characters and Seed Reserves Mobilization During Germination of Different Wheat Genotypes Under Variable Temperature Regimes. J. National Sci. Foundation Sri Lanka. 32:97-107.
• ISTA 1996. International Rules for Seed Testing 1996. The International Seed Testing Association, Zurich
• Karadag, Y., Isıldak, O., Elmastas, M. and Yavuz, M. 2010. Comparison of α, β and Total ODAP (β-N-oxalyl-L-ά, β-diamino propionic acid) Contents in Winter-and Spring Sown Grass pea (Lathyrus sativus L.) Genotypes. African Journal of Biotechnology Vol. 9 (49), pp. 8339-8342.
• Mahdavi, B. and Modarres-Sanavy, S.A.M. 2007. Germination and Seedling Growth in Grass pea (Lathyrus sativus) Cultivars Under Salinity Conditions. Pakistan Journal Of Biological Sciences 10(2): 273-279.
• Miyan, M.S., Bellotti, W.D. and Carpenter, P.D. 1997. Agronomy of Lathyrus species in South Australia. XVIII. International Grassland Congress, Canada, 19(2): 45-46.
• Probert, R.J. and Thompson, P.A. 1976. Effects of Temperature and Seed Coat Treatments on Germination of Sweet Pea. Scientia Horticulturae, 5 (1976) 139-151.
• Sincik, M., Bilgili, U., Uzun, A. and Acikgoz, E. 2004. Effect of Low Temperatures on The Germination of Different Field Pea Genotypes. Seed Sci. & Technol., 32, 331-339.
• Sinha, S.K. 1977. In: Food Legumes: Distribution, Adaptability, and Biology of Yield. Food and Agriculture Organization of the United Nations. Rome, Italy: FAO.
• Tekeli, A.S. and Ates, E. 2011. Lathyrus Species. In: Forage Legumes (II. Edition), Sevil Grafik Tasarım ve Cilt Evi, Tekirdağ, Turkey (In Turkish).
• Tenikecier, H.S. and Gençtan, T. 2013. A Study on Germination and Seedling Growth of Seeds With Different Size Created By Translocation After Fertilization in Wheat (Triticum aestivum L. Em Thell). Türkiye 10. Tarla Bitkileri Kongresi, 10-13 Eylül, Konya (I): 711-717.
• Tsegay, B.A. and Gebreslassie, B. 2014. The Effect of Salinity (NaCl) on Germination and Seedling Growth of Lathyrus sativus and Pisum sativum var. abyssinicum. African Journal of Plant Science Vol 8 (5): 235-231.
• Tutin, T.G. 1981. Flora Of Europea. Vol.2, Cambridge University Press, 136-145.
• Zhelyazkova, T., Pavlov, D., Delchev, G. and Stoyanova, A. 2016. Productivity and Yield Stability of Six Grain Legumes in The Moderateclimatic Conditions in Bulgaria. Scientific Papers Series A Agronomy LIX, 478-487.