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Üzüm çekirdeği tozu ve ununun lipofilik vitamin ve fitosterol içeriklerinin belirlenmesi

Yıl 2022, Cilt: 9 Sayı: 4, 1152 - 1156, 18.10.2022
https://doi.org/10.30910/turkjans.1104959

Öz

Bu çalışmada üzüm çekirdeği tozu ve ununun lipofilik (ADEK) vitaminler, fitosteroller ayrıca besin madde kompozisyonlarının belirlenmesi amaçlanmıştır. Üzüm çekirdeği ve unu (yağı alınmış ve peletlenmiş) öğütüldükten ve toz haline getirildikten sonra analiz edilmiştir. Analiz sonuçlarına göre üzüm çekirdeği tozu ve ununda kuru madde, ham protein, ham yağ, ham selüloz ve ham kül değerleri sırasıyla % 91.48 ve 91.39; 19.11 ve 18.83; 6.80 ve 6.45; 4.43 ve 4.34; 6.71 ve 6.45 olarak belirlenmiştir. Üzüm çekirdeği tozu ve ununun vitamin içeriklerinde sırasıyla D3 vitamini 7.89 ve 7.63 μg/g, α-Tokoferol ise 28.26 ve 11.03 olarak tespit edilmiştir. Ergosterol, stigmasterol ve β-sitosterol gibi fitosterol içerikleri sırayla 2.76 ve 36.03; 2757.76 ve 214.03; 2951.33 ve 1631.10 μg/g olarak belirlenmiştir. Analiz sonuçlarına göre üzüm çekirdeğinin besin madde bileşimleri, lipofilik vitamin (ADEK) ve fitosterol değerlerinin aynı ürünün (çekirdek) farklı kullanımlarına bağlı olarak değişiklik gösterebileceği kanısına varılmıştır.

Kaynakça

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Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Araştırma Makaleleri
Yazarlar

Aslıhan Sur Arslan 0000-0002-3692-5510

Muhittin Zengin 0000-0003-4596-9061

Zehra Gökçe 0000-0001-7855-2700

Yayımlanma Tarihi 18 Ekim 2022
Gönderilme Tarihi 17 Nisan 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 9 Sayı: 4

Kaynak Göster

APA Sur Arslan, A., Zengin, M., & Gökçe, Z. (2022). Üzüm çekirdeği tozu ve ununun lipofilik vitamin ve fitosterol içeriklerinin belirlenmesi. Türk Tarım Ve Doğa Bilimleri Dergisi, 9(4), 1152-1156. https://doi.org/10.30910/turkjans.1104959