Azot ve Bor Uygulamalarının Şeker Pancarında Verim ve Bazı Kalite Özelliklerine Etkisi

Year 2023, Volume: 10 Issue: 3, 670 - 680, 23.07.2023

Bedriye Bilir , Kadir Saltalı

https://doi.org/10.30910/turkjans.1272499

Cited By: 1

Abstract

Şeker pancarı üretiminde verim ve kaliteyi etkileyen besin elementlerinin başında azot (N) ve bor (B) gelmektedir. Bu çalışmanın amacı; Kahramanmaraş Elbistan ilçesinde yaygın olarak yetiştirilen şeker pancarına N ve B içeren gübre uygulamalarının verim ve bazı kalite özellikleri üzerine etkisini araştırmaktır. Deneme 2017 ve 2018 yıllarında tesadüf blokları faktöriyel deneme desenine göre üç tekerrürlü olarak kurulmuştur. Bu amaçla beş farklı N dozu (0, 90, 180, 270, 360 kg N ha-1) ve dört farklı B dozu (0, 2, 4, 6 kg B ha-1) uygulanmıştır. Denemeden elde edilen verilere göre N uygulama dozları arttıkça, yaprak ve gövde verimi artarken, gövde şeker oranı azalmıştır (p<0.01). B uygulamasının şeker oranı üzerine etkisi 2017-2018 yılları verileri birleştirilerek yapılan Tukey testinde 6 kg B ha-1 dozunda önemli bulunmuştur (p<0.05). Sonuç olarak, N uygulama dozlarının artması şeker pancarı kalitesini azaltırken B uygulaması verim ve kaliteyi artırmıştır. Araştırma sonuçlarına göre, ekonomik ve çevresel açıdan bölgede şekerpancarına 236 kg ha-1 azotlu gübre uygulaması ve 2-3 yılda bir 6 kg B ha-1 uygulaması önerilebilir.

Keywords

Şeker pancarı, Azot, Bor, Verim, Kalite

Supporting Institution

Kahramanmaraş Sütçü İmam Üniversitesi BAP

Project Number

2017/4-22D

Thanks

Bu çalışma doktora tezinin bir bölümünden hazırlanmıştır. Doktora tezi KSÜ BAP (proje no: 2017 / 4-22 D) tarafından desteklenmiştir. Destekleri için KSÜ BAP birimine teşekkür ederiz

The Effect of the Applications of Nitrogen and Boron on the Yield and Some Quality Characteristics of Sugar Beet

Abstract

Nitrogen (N) and boron (B) are leading nutrients that affect yield and quality the production of sugar beet. The purpose of this study was to examine the effect of the fertilizer applications of N and B on the yield and some quality characteristics of sugar beet, which is widely grown in the district of Elbistan in Kahramanmaras. The experiment was set up in a randomized block factorial design with 3 replications in 2017 and 2018. Five N doses (0, 90, 180, 270 and 360 kg N ha-1) and four B doses (0, 2, 4 and 6 kg B ha-1) were applied in the study. In the experiments, it was found that the yield of leaves and taproots increased with the increasing doses of N application the decrease in taproot sugar content (p<0.01). Tukey test was carried out by combining the data for 2017 and 2018 and it was found that the effect of B application on the sugar content was significant at p<0.05 at the B dose of 6 kg B ha-1. As a result, while increasing N application doses decreased sugar beet quality B applications increased in the yield and quality. According to the results of the research, it can be recommended to apply 236 kg ha-1 N fertilizer to sugar beet in the region and 6 kg B ha-1 application every 2-3 years in the region in terms of economy and environment.

Keywords

Sugar beet, Nitrogen, Boron, Yield, Quality

Project Number

2017/4-22D

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