Araştırma Makalesi
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Melez Tilapiaların (Oreochromis niloticus x O. aureus) Taurin Destekli Yemlerle Beslenmesinin Büyüme Performansına ve Vücut Besin Bileşenleri Üzerine Etkileri

Yıl 2019, Cilt: 4 Sayı: 3, 119 - 129, 30.12.2019
https://doi.org/10.31797/vetbio.628809

Öz

Taurin, bazı
diyet tipleri için, özellikle de diyetlerinde balık unu seviyeleri düşük olduğu
şartlarda dışarıdan alınması gereklidir. Taurin takviyesi melez  tilapialarda (Oreochromis niloticus x O. aureus
henüz değerlendirilmemiştir. Bu çalışmada melez tilapia yavrularının (Oreochromis niloticus x O.aureus) farklı
oranlarda taurin desteğiyle beslenmesi sonucunda, büyüme parametreleri üzerine
olan etkisi araştırılmıştır. Balıklar (2,15 ± 0,01 g), beslemede 0% (kontrol),
5, 10  ve 15g/kg taurin
konsantrasyonlarına sahip yemle beslenen dört deney grubuna ayrılmış ve doyana
kadar 90 gün boyunca beslenmiştir. Deneysel beslenme periyodunun sonunda,  en yüksek seviyede (15g/kg) taurin takviyeli
grubun balıkları (34,41 ± 1,90g), diğer bütün gruplardaki balıklarla
karşılaştırıldığında daha yüksek canlı ağırlık kazancına ulaştıkları
görülmüştür (P<0,05). Elde edilen büyüme değerleri sırasıyla 32,78 ± 1,46g,
31,48 ± 0,89g,  31,88 ± 1,42g,’dır.
Bununla birlikte, yemlerine taurin eklenmesinin melez tilapia yavrularının Yem
Değerlendirme Oranını olumsuz yönde etkilediği görülmüştür  (P< 0,05). Yüksek düzeyde taurin eklenen
melez tilapiaların Spesifik büyüme oranını (3,11±0,02) diğer gruplardan  (3,02±0,05 2,98±0,03 ve 2.98±0,05) önemli
düzeyde daha yüksek olduğu görülmüştür (P>0,05). Sonuç olarak, yavru melez
tilapiaların daha iyi büyümeleri için beslemede yemlerine 15 g/kg taurinin
takviyesi önerilebilir görülmektedir.

Kaynakça

  • Al‐Feky, S. S. A., El‐Sayed, A. F., & Ezzat, A. A. (2016). Dietary taurine enhances growth and feed utilization in larval N ile tilapia (O reochromis niloticus) fed soybean meal‐based diets. Aquaculture Nutrition, 22(2), 457-464.
  • Anonimous 2019. https://www.alltech.com/press-release/2018-alltech-global-feed-survey-estimates-world-feed-production-excess-1-billion
  • Bañuelos-Vargas, I., López, L. M., Pérez-Jiménez, A., & Peres, H. (2014). Effect of fishmeal replacement by soy protein concentrate with taurine supplementation on hepatic intermediary metabolism and antioxidant status of totoaba juveniles (Totoaba macdonaldi). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 170, 18-25.
  • Brotons-Martinez J, Chatzifotis S, Divanach P, Takeuchi T (2004) Effect of dietary taurine supplementation on survival, growth performance and feed selection of sea bass (Dicentrarchus labrax) fry fed with demand-feeders. Fisheries Science 70: 74–79.
  • Büyükdeveci, M. E., Balcázar, J. L., Demirkale, İ., & Dikel, S. (2018). Effects of garlic-supplemented diet on growth performance and intestinal microbiota of rainbow trout (Oncorhynchus mykiss). Aquaculture, 486, 170-174.
  • Chatzifotis, S , Arias, MV , Papadakis, IE , Divanach, P (2009). Evaluation of Feed Stimulants in Diets for Sea Bream (Sparus aurata). The Israeli Journal of Aquaculture – Bamidgeh, 61(4): 315-321.
  • Dikel, S. (2015). The Use of Garlic (Allium sativum) as a Growth Promoter in Aquaculture. Turkish Journal of Agriculture-Food Science and Technology, 3(7), 529-536.
  • Dikel, S. 2009. Tilapia Yetiştiriciliği. T.C. Tarım ve Köy İşleri Bakanlığı. Tarımsal Üretim Geliştirme Genel Müdürlüğü Yayınları. ANKARA
  • Dikel, S., & Yabaci, F. S. (2016). Effect Of Garlic (Allium Sativum) On Growth Performance Of Rainbow Trout (Oncorhynchus Mykiss). Journal Of Biotechnology, (231), S72-S73
  • Dikel, S., Özşahinoğlu, I., Mumoğullarinda, P., Tellioğlu, F. S., & Mustafa, Öz. (2014). İlk Stok Boyunun Kıslatılmıs Tilapiaların Büyüme Performansı, Yem Degerlendirmesi ve Yem Alımı Üzerine Etkisi. Yunus Araştırma Bülteni, 2014(4).
  • Dikel, S., Ünalan, B., Eroldoğan, O. T., & Hunt, A. Ö. (2010). Effects of dietary L-carnitine supplementation on growth, muscle fatty acid composition and economic profit of rainbow trout (Oncorhynchus mykiss). Turkish Journal of Fisheries and Aquatic Sciences, 10(2), 173- 180.
  • Gonçalves, G.S., Ribeiro, M.J.P., Vidotti, R.M. & Sussel, F.R. (2011) Taurine supplementation in diets for Nile tilapia (Oreochromis niloticus). World Aquaculture 2011, Natal, Brazil, 6–10 June, 2011. World Aquaculture Society, Abstract #639.
  • Huang, K.H., Chang, C.C., Ho, J.D., Lu, R.H., Tsai, L.H., 2011. Role of taurine on acid secretion in the rat stomach. J. Biomed. Sci. 18.
  • Jacobsen JG, Smith LH Jr (1968) Biochemistry and physiology of taurine and taurine derivatives. Physiological Reviews 48: 424–511.
  • Koide, M, Okahashi, N, Tanaka, R, Kazuno, K, Shibasaki, K, Yamazaki, Y, Kaneko, K, Ueda, N, Ohguchi, M, Ishihara, Y, Noguchi, T, Nishihara, T 1999Inhibition of experimental bone resorption and osteoclast formation and survival by 2-aminoethanesulphonic acidArch Oral Biol44711719
  • Kotzamanis YP, Karacostas I, Grigorakis K, Vatsos IN, Van Eys J, Cremer M et al. (2012) Taurine supplementation of low fish meal diets improves growth performance and quality of European sea bass (Dicentrarchus labrax). World Aquaculture 2012, Prague, Czech Republic, September 1-5, 2012, World Aquaculture Society. Meeting Abstract # 481.
  • Kuzmina, V. V., Gavrovskaya, L. K., & Ryzhova, O. V. (2010). Taurine. Effect on exotrophia and metabolism in mammals and fish. Journal of Evolutionary Biochemistry and Physiology, 46(1): 19-27.
  • Öz, M. (2018a). Effects of garlic (Allium sativum) supplemented fish diet on sensory, chemical and microbiological properties of rainbow trout during storage at− 18 C. LWT, 92, 155-160.
  • Öz, M. (2018b). Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine production in rainbow trout. Indian J. Anim. Res, 52(2), 265-269.
  • Öz, M., Inanan, B. E., & Dikel, S. (2018a). Effect of boric acid in rainbow trout (Oncorhynchus mykiss) growth performance. Journal of Applied Animal Research, 46(1), 990-993.
  • Öz, M., Dikel, S., & Durmus, M. (2018b). Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss). Iranian Journal of Fisheries Sciences, 17(4), 713-724.
  • Öz, M. (2016). Nutrition and gender effect on body composition of rainbow trout (Oncorhynchus mykiss). Journal of Advances in VetBio Science and Techniques, 1(1), 20-25.
  • Öz, M., Dikel, S., Durmuş, M., & Özoğul, Y. (2017a). Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout during 23 Days of Storage at 2±1 C. Journal of Aquatic Food Product Technology, 26(6), 665-674.
  • Öz, M., Dikel, S., İnanan, B. E., Karaşahin, T., Durmuş, M. U. Y., & Uçar, Y. (2017b). Borik asidin gökkuşağı alabalığı (Oncorhynchus mykiss)'nın hepatosomatik ve viserosomatik indeks değerleri üzerine etkileri. Journal of Advances in VetBio Science and Techniques JAVST, 2(1), 6-10.
  • Özşahinoğlu, I., Eroldoğan, T., Mumoğullarında, P., Dikel, S., Engin, K., Yılmaz, A. H., & Sirkecioğlu, A. N. (2013). Partial replacement of fish oil with vegetable oils in diets for European seabass (Dicentrarchus labrax): effects on growth performance and fatty acids profile. Turkish Journal of Fisheries and Aquatic Sciences, 13(5), 819-825.
  • Park, S, Kim, H, Kim, SJ (2001)Stimulation of ERK2 by taurine with enhanced alkaline phosphatase activity and collagen synthesis in osteoblast-like UMR-106 cellsBiochem Pharmacol6211071111
  • Qi G, Ai Q, Mai K, Xu W, Liufu Z, Yun B et al. (2012) Effects of dietary taurine supplementation to a casein-based diet on growth performance and taurine distribution in two sizes of juvenile turbot (Scophthalmus maximus L.). Aquaculture 358–359: 122–128.
  • Tacon AGJ, Hasan MR, Allan G, El-Sayed A-F, Jackson A, Kaushik SJ. (2012) Aquaculture feeds: addressing the longterm sustainability of the sector. In: Subasinghe RP, Arthur JR, Bartley DM, De Silva SS, Halwart M, Hishamunda N et al. (eds.) Farming the Waters for People and Food. Proceedings of the Global Conference on Aquaculture 2010, Phuket, Thailand, 22–25 September 2010. pp. 193–231. FAO and NACA, Rome and Bangkok.
  • Tacon, A. G., Hasan, M. R., & Metian, M. (2011). Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects. FAO Fisheries and Aquaculture technical paper, (564), FAO Roma, s 87.
  • Taşbozan, O., Gökçe, M. A., & Erbaş, C. (2016). The effect of different growing conditions to proximate composition and fatty acid profiles of rainbow trouts (Oncorhynchus mykiss). Journal of applied animal research, 44(1), 442-445.
  • Uzunağaç, C., ve Dikel, S. 2010. Kışlatma Koşullarında Nil Tilapia Yavrularına Saf Spirulina (Spirulina Platensis) Ve Alabalık Yeminin 4 Farklı Rejimle Verilmesinin Canlı Kalma Oranina Etkilerinin Karşilaştirilmasi. Ç.Ü. Fen Bilimleri Enstitüsü Dergisi. Cilt:23-1
  • Yuan, L-Q., Y. Lu, X-H. Luo, H. Xie, X-P. Wu, and E-Y. Liao. "Taurine promotes connective tissue growth factor (CTGF) expression in osteoblasts through the ERK signal pathway." Amino acids 32, no. 3 (2007): 425.
Yıl 2019, Cilt: 4 Sayı: 3, 119 - 129, 30.12.2019
https://doi.org/10.31797/vetbio.628809

Öz

Kaynakça

  • Al‐Feky, S. S. A., El‐Sayed, A. F., & Ezzat, A. A. (2016). Dietary taurine enhances growth and feed utilization in larval N ile tilapia (O reochromis niloticus) fed soybean meal‐based diets. Aquaculture Nutrition, 22(2), 457-464.
  • Anonimous 2019. https://www.alltech.com/press-release/2018-alltech-global-feed-survey-estimates-world-feed-production-excess-1-billion
  • Bañuelos-Vargas, I., López, L. M., Pérez-Jiménez, A., & Peres, H. (2014). Effect of fishmeal replacement by soy protein concentrate with taurine supplementation on hepatic intermediary metabolism and antioxidant status of totoaba juveniles (Totoaba macdonaldi). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 170, 18-25.
  • Brotons-Martinez J, Chatzifotis S, Divanach P, Takeuchi T (2004) Effect of dietary taurine supplementation on survival, growth performance and feed selection of sea bass (Dicentrarchus labrax) fry fed with demand-feeders. Fisheries Science 70: 74–79.
  • Büyükdeveci, M. E., Balcázar, J. L., Demirkale, İ., & Dikel, S. (2018). Effects of garlic-supplemented diet on growth performance and intestinal microbiota of rainbow trout (Oncorhynchus mykiss). Aquaculture, 486, 170-174.
  • Chatzifotis, S , Arias, MV , Papadakis, IE , Divanach, P (2009). Evaluation of Feed Stimulants in Diets for Sea Bream (Sparus aurata). The Israeli Journal of Aquaculture – Bamidgeh, 61(4): 315-321.
  • Dikel, S. (2015). The Use of Garlic (Allium sativum) as a Growth Promoter in Aquaculture. Turkish Journal of Agriculture-Food Science and Technology, 3(7), 529-536.
  • Dikel, S. 2009. Tilapia Yetiştiriciliği. T.C. Tarım ve Köy İşleri Bakanlığı. Tarımsal Üretim Geliştirme Genel Müdürlüğü Yayınları. ANKARA
  • Dikel, S., & Yabaci, F. S. (2016). Effect Of Garlic (Allium Sativum) On Growth Performance Of Rainbow Trout (Oncorhynchus Mykiss). Journal Of Biotechnology, (231), S72-S73
  • Dikel, S., Özşahinoğlu, I., Mumoğullarinda, P., Tellioğlu, F. S., & Mustafa, Öz. (2014). İlk Stok Boyunun Kıslatılmıs Tilapiaların Büyüme Performansı, Yem Degerlendirmesi ve Yem Alımı Üzerine Etkisi. Yunus Araştırma Bülteni, 2014(4).
  • Dikel, S., Ünalan, B., Eroldoğan, O. T., & Hunt, A. Ö. (2010). Effects of dietary L-carnitine supplementation on growth, muscle fatty acid composition and economic profit of rainbow trout (Oncorhynchus mykiss). Turkish Journal of Fisheries and Aquatic Sciences, 10(2), 173- 180.
  • Gonçalves, G.S., Ribeiro, M.J.P., Vidotti, R.M. & Sussel, F.R. (2011) Taurine supplementation in diets for Nile tilapia (Oreochromis niloticus). World Aquaculture 2011, Natal, Brazil, 6–10 June, 2011. World Aquaculture Society, Abstract #639.
  • Huang, K.H., Chang, C.C., Ho, J.D., Lu, R.H., Tsai, L.H., 2011. Role of taurine on acid secretion in the rat stomach. J. Biomed. Sci. 18.
  • Jacobsen JG, Smith LH Jr (1968) Biochemistry and physiology of taurine and taurine derivatives. Physiological Reviews 48: 424–511.
  • Koide, M, Okahashi, N, Tanaka, R, Kazuno, K, Shibasaki, K, Yamazaki, Y, Kaneko, K, Ueda, N, Ohguchi, M, Ishihara, Y, Noguchi, T, Nishihara, T 1999Inhibition of experimental bone resorption and osteoclast formation and survival by 2-aminoethanesulphonic acidArch Oral Biol44711719
  • Kotzamanis YP, Karacostas I, Grigorakis K, Vatsos IN, Van Eys J, Cremer M et al. (2012) Taurine supplementation of low fish meal diets improves growth performance and quality of European sea bass (Dicentrarchus labrax). World Aquaculture 2012, Prague, Czech Republic, September 1-5, 2012, World Aquaculture Society. Meeting Abstract # 481.
  • Kuzmina, V. V., Gavrovskaya, L. K., & Ryzhova, O. V. (2010). Taurine. Effect on exotrophia and metabolism in mammals and fish. Journal of Evolutionary Biochemistry and Physiology, 46(1): 19-27.
  • Öz, M. (2018a). Effects of garlic (Allium sativum) supplemented fish diet on sensory, chemical and microbiological properties of rainbow trout during storage at− 18 C. LWT, 92, 155-160.
  • Öz, M. (2018b). Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine production in rainbow trout. Indian J. Anim. Res, 52(2), 265-269.
  • Öz, M., Inanan, B. E., & Dikel, S. (2018a). Effect of boric acid in rainbow trout (Oncorhynchus mykiss) growth performance. Journal of Applied Animal Research, 46(1), 990-993.
  • Öz, M., Dikel, S., & Durmus, M. (2018b). Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss). Iranian Journal of Fisheries Sciences, 17(4), 713-724.
  • Öz, M. (2016). Nutrition and gender effect on body composition of rainbow trout (Oncorhynchus mykiss). Journal of Advances in VetBio Science and Techniques, 1(1), 20-25.
  • Öz, M., Dikel, S., Durmuş, M., & Özoğul, Y. (2017a). Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout during 23 Days of Storage at 2±1 C. Journal of Aquatic Food Product Technology, 26(6), 665-674.
  • Öz, M., Dikel, S., İnanan, B. E., Karaşahin, T., Durmuş, M. U. Y., & Uçar, Y. (2017b). Borik asidin gökkuşağı alabalığı (Oncorhynchus mykiss)'nın hepatosomatik ve viserosomatik indeks değerleri üzerine etkileri. Journal of Advances in VetBio Science and Techniques JAVST, 2(1), 6-10.
  • Özşahinoğlu, I., Eroldoğan, T., Mumoğullarında, P., Dikel, S., Engin, K., Yılmaz, A. H., & Sirkecioğlu, A. N. (2013). Partial replacement of fish oil with vegetable oils in diets for European seabass (Dicentrarchus labrax): effects on growth performance and fatty acids profile. Turkish Journal of Fisheries and Aquatic Sciences, 13(5), 819-825.
  • Park, S, Kim, H, Kim, SJ (2001)Stimulation of ERK2 by taurine with enhanced alkaline phosphatase activity and collagen synthesis in osteoblast-like UMR-106 cellsBiochem Pharmacol6211071111
  • Qi G, Ai Q, Mai K, Xu W, Liufu Z, Yun B et al. (2012) Effects of dietary taurine supplementation to a casein-based diet on growth performance and taurine distribution in two sizes of juvenile turbot (Scophthalmus maximus L.). Aquaculture 358–359: 122–128.
  • Tacon AGJ, Hasan MR, Allan G, El-Sayed A-F, Jackson A, Kaushik SJ. (2012) Aquaculture feeds: addressing the longterm sustainability of the sector. In: Subasinghe RP, Arthur JR, Bartley DM, De Silva SS, Halwart M, Hishamunda N et al. (eds.) Farming the Waters for People and Food. Proceedings of the Global Conference on Aquaculture 2010, Phuket, Thailand, 22–25 September 2010. pp. 193–231. FAO and NACA, Rome and Bangkok.
  • Tacon, A. G., Hasan, M. R., & Metian, M. (2011). Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects. FAO Fisheries and Aquaculture technical paper, (564), FAO Roma, s 87.
  • Taşbozan, O., Gökçe, M. A., & Erbaş, C. (2016). The effect of different growing conditions to proximate composition and fatty acid profiles of rainbow trouts (Oncorhynchus mykiss). Journal of applied animal research, 44(1), 442-445.
  • Uzunağaç, C., ve Dikel, S. 2010. Kışlatma Koşullarında Nil Tilapia Yavrularına Saf Spirulina (Spirulina Platensis) Ve Alabalık Yeminin 4 Farklı Rejimle Verilmesinin Canlı Kalma Oranina Etkilerinin Karşilaştirilmasi. Ç.Ü. Fen Bilimleri Enstitüsü Dergisi. Cilt:23-1
  • Yuan, L-Q., Y. Lu, X-H. Luo, H. Xie, X-P. Wu, and E-Y. Liao. "Taurine promotes connective tissue growth factor (CTGF) expression in osteoblasts through the ERK signal pathway." Amino acids 32, no. 3 (2007): 425.
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Balıkçılık Yönetimi
Bölüm Araştırma Makaleleri
Yazarlar

Esra Göçmen Bu kişi benim 0000-0003-3148-8179

Prof.dr. Suat Dikel 0000-0002-5728-7052

Yayımlanma Tarihi 30 Aralık 2019
Gönderilme Tarihi 3 Ekim 2019
Kabul Tarihi 19 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 4 Sayı: 3

Kaynak Göster

APA Göçmen, E., & Dikel, P. S. (2019). Melez Tilapiaların (Oreochromis niloticus x O. aureus) Taurin Destekli Yemlerle Beslenmesinin Büyüme Performansına ve Vücut Besin Bileşenleri Üzerine Etkileri. Journal of Advances in VetBio Science and Techniques, 4(3), 119-129. https://doi.org/10.31797/vetbio.628809

Cited By

Recent status of exotic tilapia species in Turkey
Ege Journal of Fisheries and Aquatic Sciences
Erdoğan Çiçek
https://doi.org/10.12714/egejfas.38.1.14

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