Research Article

Discover the Most Effective Disease Management Strategies for Fusarium Dry Rot of Potato through Comprehensive Bio-assay of Three Techniques (Chemical, Plant extracts, and Bio-control)

Volume: 34 Number: 3 September 30, 2024
EN

Discover the Most Effective Disease Management Strategies for Fusarium Dry Rot of Potato through Comprehensive Bio-assay of Three Techniques (Chemical, Plant extracts, and Bio-control)

Abstract

Potato (Solanum tuberosum) is a multicultural staple food and cash crop. Unfortunately, production of potatoes is predominantly constrained by diseases including dry rots. To evaluate management of dry rots, three in vitro sub-trials were set up using the completely randomized design with each treatment replicated thrice for each trial. Firstly, synthetic fungicides were assayed against Fusarium oxysporum f.sp. tuberosi. Secondly, plant extracts were assessed against F. oxysporum. Finally, the efficacy of Trichoderma harzianum applied against F. oxysporum was evaluated. The colony radii were measured. The inhibition of F. oxysporum by Ketoconazole (at 100% concentration) was significantly (p≤0.05) highest, followed by Ketoconazole (50% concentration), Itraconazole (100% concentration), Itraconazole (50% concentration), Sulphur (100% concentration), Ridomil (100% concentration), Sulphur (50% concentration), and finally Ridomil (50% concentration). Percentage inhibition of the growth of the Fusarium species by fungicides ranged from 39.5-95.7%. Blue gum (Eucalyptus globulus) (at 100% concentration) gave the highest inhibition, followed by blue gum (50% concentration), Sweet alligator-pepper (Aframomum melegueta) at 100% concentration, locust bean (Parkia biglobosa) at 100% concentration, Sweet alligator-pepper (50% concentration), candle bush (Senna alata) (100% concentration), locust bean (50% concentration), and Senna alata (50% concentration) in descending order of percentage inhibition. Plant extracts caused a percentage inhibition of the fungus between 20.6-100% inhibition with time. Inhibition of Fusarium by T. Harzianum isolate BGMZ4 was significantly (p≤0.05) highest, followed by T. Harzianum isolate NSBM then T. Harzianum isolate BGMZ3. Control of F. Oxysporum by T. Harzianum ranged from 23.5-94.1% inhibition. All the methods evaluated successfully inhibited the pathogen compared to the control.

Keywords

Supporting Institution

no

Ethical Statement

Ethics committee This is not applicable to this research. Thanks Ndifon EM, Ph.D

Thanks

thanks Sir

References

  1. Adolf, B., Andrade-Piedra, J., Bittara, M. F., Przetakiewicz, J., Hausladen, H., & Kromann, P. (2020). Fungal, oomycete, and plasmodiophorid diseases of potato. Cham: Springer. https://doi.org/10.1007/978-3-030-28683-5
  2. Amienyo, C., & Onuze, E. (2015). In vitro evaluation of Carica papaya L. and Lantana camara L. extracts in the control of late blight of potato caused by Phytophthora infestans (Mont.) de Bary. Agricultural Science Research Journal, 5, 187–194.
  3. Abdu, H. I., Abubakar, I., Dingari, M., Ibrahim, U. K., & Waja, S. (2020). Fungicidal effect of three plant extracts in control of four phytopathogenic fungi of Irish potato (Solanum Tuberosum.) fruit rot in Mubi Adamawa State. African Scholar Publications and Research International, 18(2). ISSN: 2010-1086.
  4. Ab Rahman, A., Hamid, U. Z. A., & Chin, T. A. (2017). Emerging technologies with disruptive effects: A review. Perintis Ejournal, 7, 111–112
  5. Ayed, F., Daami-Rema, M., Jabnoun-Kh, H., & Mahjoub, M. E. (2007). In vitro and In vivo evaluation of some biofungicides for potato Fusarium wilt biocontrol. International Journal of Agricultural Research, 2(3), 282–288.
  6. Al-Mughrabi, K. I., Vikram, A., Poirier, R., Jayasuriya, K., & Moreau, G. (2016). Management of common scab of potato in the field using biopesticides, fungicides, soil additives, or soil fumigants. Biocontrol Science Technololgy, 26, 125–135. Doi: 10.1080/09583157.2015.1079809
  7. Asaturova, A., Shternshis, M., Tsvetkova, V., Shpatova, T., Maslennikova, V., Zhevnova, N., & Homyak, A. (2021). Biological control of important fungal diseases of potato and raspberry by two Bacillus velezensis strains. Peer Journal, 9, e11578. Doi: 10.7717/peerj.11578.
  8. Aydın, M. H., & İnal, B. (2018). Comparative susceptibility of some commercial potato cultivars to Fusarium sambucinum and F.solani isolates causing tuber dry rot. Applied Ecology and Environmental Research, 16(4), 4879-4892. http://dx.doi.org/10.15666/aeer/1604_48794892

Details

Primary Language

English

Subjects

Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Plant Protection (Other), Agronomy, Medicinal and Aromatic Plants

Journal Section

Research Article

Early Pub Date

September 16, 2024

Publication Date

September 30, 2024

Submission Date

February 25, 2024

Acceptance Date

August 5, 2024

Published in Issue

Year 2024 Volume: 34 Number: 3

APA
Ndifon, E. (2024). Discover the Most Effective Disease Management Strategies for Fusarium Dry Rot of Potato through Comprehensive Bio-assay of Three Techniques (Chemical, Plant extracts, and Bio-control). Yuzuncu Yıl University Journal of Agricultural Sciences, 34(3), 527-538. https://doi.org/10.29133/yyutbd.1442782
AMA
1.Ndifon E. Discover the Most Effective Disease Management Strategies for Fusarium Dry Rot of Potato through Comprehensive Bio-assay of Three Techniques (Chemical, Plant extracts, and Bio-control). YYU J AGR SCI. 2024;34(3):527-538. doi:10.29133/yyutbd.1442782
Chicago
Ndifon, Elias. 2024. “Discover the Most Effective Disease Management Strategies for Fusarium Dry Rot of Potato through Comprehensive Bio-Assay of Three Techniques (Chemical, Plant Extracts, and Bio-Control)”. Yuzuncu Yıl University Journal of Agricultural Sciences 34 (3): 527-38. https://doi.org/10.29133/yyutbd.1442782.
EndNote
Ndifon E (September 1, 2024) Discover the Most Effective Disease Management Strategies for Fusarium Dry Rot of Potato through Comprehensive Bio-assay of Three Techniques (Chemical, Plant extracts, and Bio-control). Yuzuncu Yıl University Journal of Agricultural Sciences 34 3 527–538.
IEEE
[1]E. Ndifon, “Discover the Most Effective Disease Management Strategies for Fusarium Dry Rot of Potato through Comprehensive Bio-assay of Three Techniques (Chemical, Plant extracts, and Bio-control)”, YYU J AGR SCI, vol. 34, no. 3, pp. 527–538, Sept. 2024, doi: 10.29133/yyutbd.1442782.
ISNAD
Ndifon, Elias. “Discover the Most Effective Disease Management Strategies for Fusarium Dry Rot of Potato through Comprehensive Bio-Assay of Three Techniques (Chemical, Plant Extracts, and Bio-Control)”. Yuzuncu Yıl University Journal of Agricultural Sciences 34/3 (September 1, 2024): 527-538. https://doi.org/10.29133/yyutbd.1442782.
JAMA
1.Ndifon E. Discover the Most Effective Disease Management Strategies for Fusarium Dry Rot of Potato through Comprehensive Bio-assay of Three Techniques (Chemical, Plant extracts, and Bio-control). YYU J AGR SCI. 2024;34:527–538.
MLA
Ndifon, Elias. “Discover the Most Effective Disease Management Strategies for Fusarium Dry Rot of Potato through Comprehensive Bio-Assay of Three Techniques (Chemical, Plant Extracts, and Bio-Control)”. Yuzuncu Yıl University Journal of Agricultural Sciences, vol. 34, no. 3, Sept. 2024, pp. 527-38, doi:10.29133/yyutbd.1442782.
Vancouver
1.Elias Ndifon. Discover the Most Effective Disease Management Strategies for Fusarium Dry Rot of Potato through Comprehensive Bio-assay of Three Techniques (Chemical, Plant extracts, and Bio-control). YYU J AGR SCI. 2024 Sep. 1;34(3):527-38. doi:10.29133/yyutbd.1442782
Creative Commons License
Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.