EN
Evaluation of Some Physiological and Molecular Mechanisms of Wheat Cultivars Under Salt Stress
Abstract
Salt stress is an important problem in the cultivation of crops in dry and semi-arid environments, which restricts crop production. Considering that soil salinity in Iran and neighboring Turkey is increasing with decreasing celestial precipitation, it is important to select genotypes and tolerant wheat varieties for cultivated in saline soils by breeding for future generations. The present research was conducted to evaluate SOS2, SOS3, and SDH genes in wheat leaves using QRT-PCR. This experiment was done as a factorial in the form of a completely randomized design in each plot with three replications for four varieties. Bread wheat seedlings (Triticum aestivum L.) varieties including Kavir, Roshan, Bam, and a native landrace (3623) were screened by 200 mM NaCl for 10 days, and physiological and molecular parameters analysis of chlorophyll contents, fluorescence, cations, and proline contents for SOS2, SOS3, and SDH genes expression. Generally, salt stress significantly enhanced ions and organic compounds content (Calcium and sodium concentration), chlorophyll and carotenoid pigment, and the amino acid concentration of proline and chlorophyll fluorescence indices in varieties. Analyses revealed that 3623 can be regarded as a relatively "tolerant" genotype compared with the Kavir. After studying its agricultural indice, it will be considered for breeding programs. Overall, NaCl treated wheat, inducing salt-tolerance genes, effectively facilitates deficiency tolerance. Considering the expression of relatively higher TaSOS2 and TaSOS3 in the root of 3623 under stress conditions, perhaps most of the sodium absorbed by the root is returned to the environment.
Keywords
Supporting Institution
This project was supported by National Institute for Genetic engineering and Biotechnology, Tehran, Iran Grant No. 451M.
Ethical Statement
Ethical approval is not required for this study because the researcher does not interfere with or manipulate the environment or the subjects' behaviors; they simply observe ongoing activities.
References
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Details
Primary Language
English
Subjects
Agricultural Biotechnology (Other)
Journal Section
Research Article
Authors
Early Pub Date
March 16, 2025
Publication Date
March 31, 2025
Submission Date
September 3, 2024
Acceptance Date
January 17, 2025
Published in Issue
Year 2025 Volume: 35 Number: 1
APA
Mohammadi, S., Jahanbakhsh, S., Razavi, K., Raeisi Sadati, S. Y., & Ağamirzaoğlu, M. (2025). Evaluation of Some Physiological and Molecular Mechanisms of Wheat Cultivars Under Salt Stress. Yuzuncu Yıl University Journal of Agricultural Sciences, 35(1), 91-106. https://doi.org/10.29133/yyutbd.1539560
AMA
1.Mohammadi S, Jahanbakhsh S, Razavi K, Raeisi Sadati SY, Ağamirzaoğlu M. Evaluation of Some Physiological and Molecular Mechanisms of Wheat Cultivars Under Salt Stress. YYU J AGR SCI. 2025;35(1):91-106. doi:10.29133/yyutbd.1539560
Chicago
Mohammadi, Somayyeh, Soudabeh Jahanbakhsh, Khadijeh Razavi, Seyedeh Yalda Raeisi Sadati, and Muhsin Ağamirzaoğlu. 2025. “Evaluation of Some Physiological and Molecular Mechanisms of Wheat Cultivars Under Salt Stress”. Yuzuncu Yıl University Journal of Agricultural Sciences 35 (1): 91-106. https://doi.org/10.29133/yyutbd.1539560.
EndNote
Mohammadi S, Jahanbakhsh S, Razavi K, Raeisi Sadati SY, Ağamirzaoğlu M (March 1, 2025) Evaluation of Some Physiological and Molecular Mechanisms of Wheat Cultivars Under Salt Stress. Yuzuncu Yıl University Journal of Agricultural Sciences 35 1 91–106.
IEEE
[1]S. Mohammadi, S. Jahanbakhsh, K. Razavi, S. Y. Raeisi Sadati, and M. Ağamirzaoğlu, “Evaluation of Some Physiological and Molecular Mechanisms of Wheat Cultivars Under Salt Stress”, YYU J AGR SCI, vol. 35, no. 1, pp. 91–106, Mar. 2025, doi: 10.29133/yyutbd.1539560.
ISNAD
Mohammadi, Somayyeh - Jahanbakhsh, Soudabeh - Razavi, Khadijeh - Raeisi Sadati, Seyedeh Yalda - Ağamirzaoğlu, Muhsin. “Evaluation of Some Physiological and Molecular Mechanisms of Wheat Cultivars Under Salt Stress”. Yuzuncu Yıl University Journal of Agricultural Sciences 35/1 (March 1, 2025): 91-106. https://doi.org/10.29133/yyutbd.1539560.
JAMA
1.Mohammadi S, Jahanbakhsh S, Razavi K, Raeisi Sadati SY, Ağamirzaoğlu M. Evaluation of Some Physiological and Molecular Mechanisms of Wheat Cultivars Under Salt Stress. YYU J AGR SCI. 2025;35:91–106.
MLA
Mohammadi, Somayyeh, et al. “Evaluation of Some Physiological and Molecular Mechanisms of Wheat Cultivars Under Salt Stress”. Yuzuncu Yıl University Journal of Agricultural Sciences, vol. 35, no. 1, Mar. 2025, pp. 91-106, doi:10.29133/yyutbd.1539560.
Vancouver
1.Somayyeh Mohammadi, Soudabeh Jahanbakhsh, Khadijeh Razavi, Seyedeh Yalda Raeisi Sadati, Muhsin Ağamirzaoğlu. Evaluation of Some Physiological and Molecular Mechanisms of Wheat Cultivars Under Salt Stress. YYU J AGR SCI. 2025 Mar. 1;35(1):91-106. doi:10.29133/yyutbd.1539560
Cited By
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https://doi.org/10.15244/pjoes/220222
