Research Article

Evaluation of Conservation and Conventional Tillage Systems Using Thermal Infrared Imagery in Dryland Cold Region of Iran

Volume: 25 Number: 3 December 3, 2015
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Evaluation of Conservation and Conventional Tillage Systems Using Thermal Infrared Imagery in Dryland Cold Region of Iran

Abstract

Conservation tillage has been proposed as a promising strategy to improve soil and water conservation in dryland areas. A 2-year experiment was conducted to determine the influence of crop residue remained on soil surface in conservation and conventional tillage systems on soil surface temperature, canopy temperature [using Infrared thermal imaging on a clay loam soil (Vertic Calcixerepts)] and wheat grain yield in the northwest region of Iran. Tillage treatments were conventional tillage (MD: mouldboard plough + disk harrow), reduced tillage (CD: chisel plough + disk harrow), minimum till (MT: Stubble cultivator), and no-till (NT1 and NT2: with standing stubble and total residue, respectively). Rresidues in NT1 and NT2 lowered the averaged canopy temperature by 3.70 °C over the other treatments (MD and CD) and there was a positive and significant correlation between soil surface temperature and wheat canopy temperature. Results indicated that for a dryland vetch (Vicia panonica)-winter wheat cropping system, NT2 had higher grain yield than that obtained with MD system probably owning to greater rain fall efficiency and lower canopy temperature.

Keywords

References

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Details

Primary Language

English

Subjects

Water Resources and Water Structures

Journal Section

Research Article

Authors

Hosain Navid This is me

Foad Moradi This is me

Publication Date

December 3, 2015

Submission Date

January 16, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 25 Number: 3

APA
Eskandari, İ., Navid, H., & Moradi, F. (2015). Evaluation of Conservation and Conventional Tillage Systems Using Thermal Infrared Imagery in Dryland Cold Region of Iran. Yuzuncu Yıl University Journal of Agricultural Sciences, 25(3), 244-253. https://doi.org/10.29133/yyutbd.236371
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.