Research Article

The Graft Unions of Almond, Plum and Apricot Varieties Grafted on Rootpac Rootstocks

Volume: 28 Number: 4 December 31, 2018
TR EN

The Graft Unions of Almond, Plum and Apricot Varieties Grafted on Rootpac Rootstocks

Abstract

The aim of this study was to obtain a basic information about the graft union formation in relation with growth characteristics between ‘Rootpac’ rootstocks and almond, plum and apricot varieties. In this trial, ‘Rootpac-R’, ‘Rootpac-90’, ‘Rootpac-70’, ‘Rootpac-40’, ‘Rootpac-20’ rootstocks and ‘Nonpareil’, ‘Ferragnes’ almond, ‘Aprikoz’, ‘Hacıhaliloğlu’ apricot and ‘Black Diamond’, ‘Papaz’ plum cultivars were used as plant materials. 1, 4 and 12 months after T budding, graft samples were evaluated microscopically and macroscopically. Transverse sections (20-45 µ) were cut by rotary microtome. At transverse sections that taken from 4 and 12 months after grafting were observed forming of callus in all combinations from scion and rootstocks, being broken of necrotic layer as different densities and occurring of cambial differentiations and cambial continuity between scion and rootstock were established. However, tissue development differences were observed in the combinations of ‘Aprikoz’ and ‘Hacıhaliloğlu’ apricots grafted on ‘Rootpac-R’, ‘Black Diamond’ plum grafted on ‘Rootpac-40’, and ‘Black Diamond’ plum, ‘Papaz’ plum, ‘Aprikoz’ and ‘Hacıhaliloğlu’ apricots grafted on ‘Rootpac-20’.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Publication Date

December 31, 2018

Submission Date

May 21, 2018

Acceptance Date

October 12, 2018

Published in Issue

Year 2018 Volume: 28 Number: 4

APA
Çetinbaş, M., Butar, S., Koçal, H., Sesli, Y., Sarısu, H. C., & Seferoğlu, H. G. (2018). The Graft Unions of Almond, Plum and Apricot Varieties Grafted on Rootpac Rootstocks. Yuzuncu Yıl University Journal of Agricultural Sciences, 28(4), 398-402. https://doi.org/10.29133/yyutbd.425484

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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.