Research Article

The Effects of Applications Humic Acids on Macronutrient, Micronutrient, Heavy Metal and Soil Properties

Volume: 29 Number: 4 December 31, 2019
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The Effects of Applications Humic Acids on Macronutrient, Micronutrient, Heavy Metal and Soil Properties

Abstract

This study was conducted on the YYU campus area as a field survey, according to the randomized block experimental design carried out in three replicated. The yellow and orange marigold species with humic acids (HA0;0 kg HA da-1, HA1;10 kg HA da-1, HA2;20 kg HA da-1, HA3;40 kg HA da-1) were used. At the end of the experiment, the soil samples taken from the field of study were analyzed organic matter, soil reactions, total salt content, lime content, nitrogen, phosphorus, potassium, calcium, magnesium, natrium, iron, manganese, zinc, copper, cadmium, nickel and lead contents. The increased humic acid applications have influenced pH (P<0.01), lime (P<0.01), organic matter (P<0.05) with phosphorus (P<0.01), iron (P<0.05), zinc (P<0.05) and nickel (P<0.01) contents. The effect variety (V) has been determined on the available of soil iron (P<0.01), zinc (P<0.01), cadmium (P<0.01), nickel (P<0.01), and lead (P<0.01) contents. The interaction of only affected the nickel (P<0.01) and zinc (P<0.01) contents. As a result, humic acid applications have an important and positive effect on many properties of soil.

Keywords

References

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Publication Date

December 31, 2019

Submission Date

January 14, 2019

Acceptance Date

December 8, 2019

Published in Issue

Year 2019 Volume: 29 Number: 4

APA
Sönmez, F., & Alp, Ş. (2019). The Effects of Applications Humic Acids on Macronutrient, Micronutrient, Heavy Metal and Soil Properties. Yuzuncu Yıl University Journal of Agricultural Sciences, 29(4), 809-816. https://doi.org/10.29133/yyutbd.512619

Cited By

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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.