Research Article

Fruit Properties of Rose Hip (Rosa spp.) Genotypes Selected from Akkuş, Ordu Province

Volume: 30 Number: 2 June 30, 2020
TR EN

Fruit Properties of Rose Hip (Rosa spp.) Genotypes Selected from Akkuş, Ordu Province

Abstract

In this study, fruit properties of 19 rose hip (Rosa spp.) genotypes selected from a large number of genotypes in the natural rose hip population in Akkuş district (Ordu province) in 2014-2015 were determined. The genotypes belonged to Rosa dumalis Bechst., Rosa gallica L. and Rosa canina species. They had a range of 1.22-3.47 g in fruit weight, 10.2-16.9 mm in fruit width, 13.2-25.2 mm in fruit length, 1.25-2.09 in fruit shape index, 62-72% in fruit flesh ratio, 16-35 in seed number, 13.6-24.4% in total soluble solids, 560-1025 mg 100g-1 in C vitamin content, and 1.06-2.48 Brix° in titratable acidity. The five genotypes were less thorny plants. The two genotypes (AK-75 and AK-20) were evaluated as promising in terms of fruit weight and fruit flesh ratio. In addition, AK-63 for TSS content and AK-16 for vitamin C content were found remarkable. Findings revealed that some genotypes could be valuable as genetic material for future breeding efforts. 

Keywords

Supporting Institution

Ordu Universitesi, Bilimsel Araştırma Projeleri Birimi (ODU-BAP).

Project Number

TF-1626

Thanks

This research was produced from the findings of the project numbered TF-1626 supported by Ordu University Scientific Research Projects Unit (ODU-BAP). We thank the Ordu University Scientific Research Projects Unit (ODU-BAP) for its financial support.

References

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Details

Primary Language

English

Subjects

Horticultural Production

Journal Section

Research Article

Publication Date

June 30, 2020

Submission Date

January 27, 2020

Acceptance Date

April 7, 2020

Published in Issue

Year 2020 Volume: 30 Number: 2

APA
İpek, P., & Balta, F. (2020). Fruit Properties of Rose Hip (Rosa spp.) Genotypes Selected from Akkuş, Ordu Province. Yuzuncu Yıl University Journal of Agricultural Sciences, 30(2), 338-344. https://doi.org/10.29133/yyutbd.680453

Cited By

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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.