Research Article

Identification and Pathogenicity of Neoscytalidium novaehollandiae, the Agent of Canker and Dieback in Almonds and In Vitro Activities of Some Fungicides

Volume: 32 Number: 1 March 31, 2022
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Identification and Pathogenicity of Neoscytalidium novaehollandiae, the Agent of Canker and Dieback in Almonds and In Vitro Activities of Some Fungicides

Abstract

The objective of the present study is to identify the causal agents associated with cancer and dieback symptoms in almond production areas in Batman's Binatlı village, to determine the pathogenicity of the causal agent, and to determine the efficacy of some fungicides on the pathogen in vitro. As a result of the morphological and molecular characterization of fungal isolates obtained from diseased plant tissues, the fungus was identified as Neoscytalidium novaehollandiae. In the pathogenicity test of 5 isolates of N. novaehollandiae on almond seedlings cv Ferragnes, AlNnov79 was determined as the most virulent isolate. As a result of the efficacy trial of five different fungicides on N. novaehollandiae isolate AlNov79, highly effective fungicides were determined as fluazinam (EC50;0.002 µl ml-1), thiophanate–methyl (EC50;0.3 µl ml-1), tebuconazole (EC50;0.4 µl ml-1), boscalid + pyraclostrobin (EC50;2.2 µl ml-1). Trifloxystrobin (EC50;19.5 µl ml-1) was found as the lowest effective fungicide.

Keywords

References

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Publication Date

March 31, 2022

Submission Date

July 7, 2021

Acceptance Date

January 11, 2022

Published in Issue

Year 2022 Volume: 32 Number: 1

APA
Sakçı, N., Kurt, Ş., Uysal, A., Soylu, E. M., Kara, M., & Soylu, S. (2022). Identification and Pathogenicity of Neoscytalidium novaehollandiae, the Agent of Canker and Dieback in Almonds and In Vitro Activities of Some Fungicides. Yuzuncu Yıl University Journal of Agricultural Sciences, 32(1), 132-142. https://doi.org/10.29133/yyutbd.964030

Cited By

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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.