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Dünyada Bağcılık Alanında Son On Yılda Yapılmış Araştırmalara Genel Bir Bakış

Yıl 2021, , 1041 - 1055, 31.12.2021
https://doi.org/10.29133/yyutbd.978106

Öz

Bu çalışmada, Vitis türlerine ait bilimsel çalışmaların ortaya koyduğu bilginin bu alanda ön plana çıkmış altı uluslararası dergi aracılığıyla 2010-2020 yıllarını kapsayacak şekilde derlenmesi hedeflenmiştir. Araştırma konularının ağırlıklı olarak iklim değişikliği ile ilgili olduğu ve olası olumsuz etkilerini en aza indirecek uygulamaların incelendiği görülmektedir. Teknik ve biyokimyasal analizlerin ürüne zarar vermeden yapılmasına yönelik hassas bağcılık (veri ve görüntü işleme ile modelleme) işlemlerinin de hız kazandığı görülmektedir. Değişen hava olaylarının etkisiyle hastalık ve zararlı çeşitliliği gözlenmekte ve uyumlu mücadele yöntemleri de araştırılmaktadır. Su azlığı tehlikesi altında asma dışı bitkilerin kullanımıyla suyun gerektiği zamanda gerektiği miktarda asma tarafından kullanılabilir olmasının sağlanması küresel ısınma tehdidi altında öne çıkan araştırma konuları arasındadır. Kuraklığa dayanıklı yeni çeşitler geliştirme konusunda yeni belirteçlerden yararlanılması söz konusu olabilmektedir. Çoğaltma, fizyolojik sendromlar ve depolama konularında nispeten daha az sayıda bilimsel çalışmanın bu dergilerde yayımlanması dikkat çekicidir. Derlenen bilgiler ışığında bağcılık alanında yapılabilecek araştırma konularına yönelik geniş bir bakış açısıyla projeksiyonlar ifade edilmiştir.

Kaynakça

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  • Vaillant-Gaveau, N., Wojnarowiez, G., Petit, A.-N., Jacquens, L., Panigai, L., Clement, C. & Fontaine, F., 2014. Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons. OENO One. 48, 4: 219-229.
  • Vander Weide, J., Frioni, T., Ma, Z., Stoll, M., Poni, S., & Sabbatini, P., 2020. Early leaf removal as a strategy to improve ripening and lower cluster rot in cool climate (Vitis vinifera L.) Pinot Grigio. American Journal of Enology and Viticulture, 71: 70-79.
  • van Zeller de Macedo Basto Gonçalves, M.I., Bavaresco, L., Civardi, S., & Ferrari, F., 2011. Interactions between Plasmopara viticola infection and stilbene synthesis in leaves and berries of ten 'Cabernet Sauvignon' clones. Vitis 50(3): 119-122.
  • Verdenal, T., Zufferey, V., Dieges-Nagy, A., Gindro, K., Belcher, S., Lorenzini, F., Röstil, J., Koestel, C., Spring, J.-J., & Viret, O., 2017. Pre-flowering defoliation affects berry structure and enhances wine sensory parameters. OENO One, 51(3): 263-275.
  • Villangó, S., Zsófi, Z., & Bálo, B., 2013. Pressure-volume analysis of two grapevine cultivars ('Kékfrankos' and 'Portugieser', Vitis vinifera L.): Water deficit, osmotic conditions, and their possible relations with drought tolerance. Vitis 52(4): 205-206.
  • Villanova, M., Rodríguez-Nogales, J.M., Vila-Crespo, J., & Yuste, J., 2018. Influence of water regime on yield components, must composition and wine volatile compounds of Vitis vinifera cv. Verdejo. Australian Journal of Grape and Wine Research, 25(1): 83-91.
  • Wang, F.P., Zhang, L., Du, Y.P., & Zhai, H., 2015. Root-knot nematode (Meloidogyne incognita) infection alters vegetative growth and nitrogen uptake and distribution in grapevine. Vitis 54: 143-150. Wohlfahrt, Y., Collins, C., & Stoll, M., 2019. Grapevine bud fertility under conditions of elevated carbon dioxide: This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa. OENO One. 53: 2.
  • Zasada, I.A., Howland, A.D., Peets, A.B., East, K., & Moyer, M., 2019. Vitis spp. rootstocks are poor for Meloidogyne hapla, a nematode commonly found in Washington winegrape vineyards. American Journal of Enology and Viticulture, 70: 1-8.
  • Zheng, W., García, J., & Balda, P., Martínez de Toda, F., 2017a. Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, north-central Spain. OENO One, 51(4): 363-372.
  • Zheng, W., García, J., Balda, P., & Martínez de Toda, F., 2017b. Effects of severe trimming after fruit set on the ripening process and the quality of grapes. Vitis 56: 27-33.
  • Zufferey, V., Spring, J._L., Voinesco, F., Viret, O., & Gindro, K., 2015. Physiological and histological approaches to study berry shrivel in grapes. OENO One, 49: 113-125.

General View of the Research Studies on World Viticulture In The Last Decade

Yıl 2021, , 1041 - 1055, 31.12.2021
https://doi.org/10.29133/yyutbd.978106

Öz

It is seen that research subjects are shaped especially under the effect of climate change and that practices that will minimize possible negative effects are examined. Precision viticulture (modeling with data and image processing) processes for technical and biochemical analysis without damaging the product are gaining momentum. With the effect of changing weather events, variations in diseases and pests are observed and compatible management methods are investigated. The use of non-vine plants under the threat of water scarcity and ensuring that the water can be used by the vine as needed when necessary is a prominent research subject under the threat of global warming. It may be possible to use new markers to develop new drought-resistant varieties. It is noteworthy that relatively few scientific studies have been published on propagation, physiological syndromes, and storage in these journals. In the light of the collected information, projections are expressed with a broad perspective on research topics that can be pursued in the field of viticulture.

Kaynakça

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  • Diago, M.P., Bellincontro, A., Scheidweiler, M., Tardaguila, J., Tittmann, S., & Stoll, M., 2017. Future opportunities of proximal near infrared spectroscopy approaches to determine the variability of vineyard water status. Australian Journal of Grape and Wine Research, 23(2): 409-414.
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  • Frioni, T., Tombesi, S., Silvestroni, O., Lanari, V., Bellincontro, A., Sabbatini, P., Gatti, M., Poni, S., & Palliotti, A., 2016. Postbudburst spur pruning reduces yield and delays fruit sugar accumulation in Sangiovese in central Italy. American Journal of Enology and Viticulture, 67: 419-425.
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  • Garde-Cerdán, T., Gutiérrez-Gamboa, G., López, R., Rubio-Bretón, P., & Pérez-Álvarez, E.P., 2018. Influence of foliar application of phenylalanine and urea at two doses to vineyards on grape volatile composition and amino acids content. Vitis, 57: 137-141.
  • Gąstoł, M., & Domagała-Świątkiewicz, I., 2014. Trace element partitioning in ‘Sibera’ grapevines as affected by nitrogen fertilisation. Australian Journal of Grape and Wine Research, 35: 217-225.
  • Guan, X., Zhao, H., Xu, Y., & Wang, Y., 2013. Studies on gene transfer of shoot apical meristems by Agrobacterium-mediated genetic transformation in a progeny of Chinese wild Vitis pseudoreticulata. Vitis, 52(4):185-192.
  • Guisard, Y., Birch, C.J., & Tesic, D., 2010. Predicting leaf area of Vitis vinifera L. cvs. Cabernet Sauvignon and Shiraz. American Journal of Enology and Viticulture, 61: 272-277.
  • Guo, D.L., Wang, Z.G., Li, Q, Gu, S.C., Zhang, G.H., & Yu, Y.H., 2019. Hydrogen peroxide treatment promotes early ripening in Kyoho grape. Australian Journal of Grape and Wine Research, 25: 357-362.
  • Gutiérrez, S., Tardaguila, J., Fernández-Novales, J., & Diago, M.P., 2018. On-the-go hyperspectral imaging for the in-field estimation of grape berry soluble solids and anthocyanin concentration. Australian Journal of Grape and Wine Research, 25(1): 127-133.
  • Gutiérrez-Gamboa, G., Pérez-Álvarez, E.P., Rubio-Bretón, P., & Garde-Cerdán, T., 2019. Foliar application of methyl jasmonate to Garciano and Tempranillo vines: Effects of grape amino acid content during two consecutive vintages. OENO One, 53(21): 1-19.
  • Hadadinejad, M., Pour, A.S., Nosrati, S.Z., Aliakbari, R., & Derakshan, A., 2014. Fruit set and seed traits affected by N-phenyl phetalamic acid in four grapevine (Vitis vinifera L.) cultivars. Vitis, 53(3): 125-132.
  • Hall, A., & Blackman, J., 2019. Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data. OENO One, 2: 147-149
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  • Herzog, E., Töpfer, R., Hausmann, L., Eibach, R., & Frisch, M., 2013. Selection strategies for marker-assisted background selection with chromosome-wise SSR multiplexes in pseudo-backcross programs for grapevine breeding. Vitis, 52(4): 193–196.
  • Hickey, C.C., Hatch, T.A., Stallings, J., & Wolf, T.K., 2016. Under-trellis cover crop and rootstock affect growth, yield components, and fruit composition of Cabernet Sauvignon. American Journal of Enology and Viticulture, 67: 281-295.
  • Holland, T.C., Hart, M.M., Bogdanoff, C., & Bowen, P., 2018. Response of grapevine rootstocks to soil inocula from different sources. American Journal of Enology and Viticulture, 69: 94-100.
  • İşçi, B., & Gökbayrak, Z., 2015. Influence of brassinosteroids on fruit yield and quality of table grape 'Alphonse Lavallée'. Vitis, 54: 17-19.
  • İşçi, B., Gökbayrak, Z., & Keskin, N., 2015. Effects of cultural practices on total phenolics and vitamin C content of organic table grapes. South African Journal of Enology and Viticulture, 36(2):191-194.
  • Jarausch, B., Müller, T., Gramm, T., & Hoffmann, C., 2017. Comparative evaluation of insecticide efficacy tests against Drosophila suzukii on grape berries in laboratory, semi-field and field trials. Vitis 56: 133-140.
  • Keller, M., Shrestha, P.M., Hall, G.E., Bondada, B.H., & Davenport, J.R., 2016. Arrested sugar accumulation and altered organic acid metabolism in grape berries affected by berry shrivel syndrome. American Journal of Enology and Viticulture, 67: 398-406.
  • Khan, N., Ahmed, M., Hafiz, I., Abbasi, N., Ejaz, S., & Anjum, M., 2015. Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes. OENO One, 49(1): 37-45.
  • Kicherer, A., Klodt, M., Sharifzadeh, S., Cremers, D., Töpfer, R., & Herzog, K., 2017. Automatic image‐based determination of pruning mass as a determinant for yield potential in grapevine management and breeding. Australian Journal of Grape and Wine Research, 23(1): 120-124.
  • Kicherer, A., Roscher, R., Herzog, K., Šimon, S., Förstner, W., & Töpfer, R., 2013. BAT (Berry Analysis Tool): A high-throughput image interpretation tool to acquire the number, diameter, and volume of grapevine berries. Vitis, 52(3): 129-135. Kidman, C.M., Dry, P.R., McCarthy, M.G., & Collins, C., 2014. Effect of rootstock on nutrition, pollination and fertilisation in 'Shiraz' (Vitis vinifera L.). Vitis, 53(3):139-145.
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  • Kocsis, M., Csikász-Krizsics, A., Szata, B.É., Kovács, S., Nagy, Á., Mátai, A., & Jakab, G., 2018. Regulation of cluster compactness and resistance to Botrytis cinerea with β-aminobutyric acid treatment in field-grown grapevine. Vitis, 57: 35-40.
  • Kruger, D.H.M., Fourie, J.C., & Malan, A.P., 2015. Control potential of Brassicaceae cover crops as green manure and their host status for Meloidogyne javanica and Criconemoides xenoplax. South African Journal of Enology and Viticulture, 35(1): 165-174.
  • La Torre, A., Menesatti, P., Fibiani, M., Picchi, V., Mandalà, Antonucci, F., & Lo Scalzo, R., 2014. Phytochemical concentrations and antioxidant capacity of grapes treated with low copper formulations against downy mildew. American Journal of Enology and Viticulture, 65:486-492.
  • Lavado, N., Uriarte, D., Mancha, L.A., Moreno, D., Valdés, E., & Prieto, M.H., 2019. Effect of forcing wine regrowth on ‘Tempranillo (Vitis vinifera L.) berry development and quality in Extremadura. Vitis, 58: 135-142.
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  • Lucchi, A. Scaramozzino, P.L., Michl, G., Loni, A., & Hoffmann, C., 2016. The first record in Italy of Trichogramma cordubense Vargas & Cabello 1985 (Hymenoptera Trichogrammatidae) emerging from the eggs of Lobesia botrana (Denis & Schiffermüller, 1775) (Lepidoptera Tortricidae). Vitis, 55: 161-164.
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  • Martínez de Toda, F., & Balda, P., 2014. Reducing the pH of wine by increasing grape sunlight exposure: A method to mitigate the effects of climate warming. Vitis, 53:(1), 17–20.
  • Martínez, A., & Gómez-Miguel, V.D., 2017. Vegetation index cartography as a methodology complement to terroir zoning for use in precision viticulture. OENO One, 51(3): 289-301.
  • Martínez de Toda, F., García, J., & Balda, P., 2019. Preliminary results on forcing vine regrowth to delay ripening to a cooler period. Vitis, 58: 17-22.
  • Meissner, G., Athmann, M.E., Fritz, J., Kauer, R., Stoll, M., & Schultz, H.R., 2019. Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality. OENO One, 53(4): 639-659.
  • Menesati, P., Antonucci, F., Costa, C., Mandala, C., Battaglia, V., & La Torre, A., 2013. Multivariate forecasting model to optimize management of grape downy mildew control. Vitis 52(3): 141-148.
  • Merdinoglu, D., Schneider, C., Prado, E., Wiedemann-Merdinoglu, S., & Mestre, P., 2018. Breeding for durable resistance to downy and powdery mildew in grapevine. OENO One, 52 (3): 203-209.
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  • Olego, M.A., & Garzón, J.E., 2014. Predictive modelling of magnesium concentration in grapevine petioles as a basis for liming recommendations in vineyard acid soils. Vitis, 53(1): 29–32.
  • Palliotti, A., Panara, F., Silvestroni, O., Lanari, V., Sabbatini, P., Howell, G.S., Gatti, M., & Poni, S., 2013. Influence of mechanical postveraison leaf removal apical tothe cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines. Australian Journal of Grape and Wine Research, 19(3): 369-377.
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  • Prats-Llinàs, M.T., DeJong, T.M., Jarvis-Shean, K.S., Girona, J., & Marsal, J., 2019. Performance of a chill overlap model for predicting budbreak in Chardonnay grapevines under a broad range of growing conditions. American Journal of Enology and Viticulture, 79: 50-59.
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  • Ramos, M.C., & Romero, M.P., 2016. Effects of soil characteristics and leaf thinning on micronutrient uptake and redistribution in 'Cabernet Sauvignon'. Vitis, 55: 113–120.
  • Ripoll, G., Vazquez, M., Vilanova, M., 2017. Effect of deficit irrigation on vine performance and grape composition of Vitis vinifera L. cv. Muscat of Alexandria. Ciência e Técnica Vitivinícola, 32(1): 53-61.
  • Rocchi, L., Rustioni, L., & Failla, O., 2016. Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spektroscopy. Vitis, 55: 11-16.
  • Rolshausen, P.E., Úrbez-Torres, J. R., Rooney-Latham, S., Eskalen, A., Smith, R.J., & Gubler, W.D., 2010. Evaluation of pruning wound susceptibility and protection against fungi associated with grapevine trunk diseases. American Journal of Enology and Viticulture, 61: 113-119.
  • Rudolph, R., Herzog, K, Töpfer, R., & Steinhage, V., 2019. Efficient identification, localization and quantification of grapevine inflorescences and flowers in unprepared field images using Fully Convolutional Networks. Vitis, 58: 95-104.
  • Rustioni, L., Herrera, J.C., Failla, O., Peterlunger, E., & Sivilotti, P., 2019. Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stresses grapevines. Vitis, 58: 47-51.
  • Sáenz_Romo,M.G., Martínez- García, H., Veas-Bernal, A., Carvajal-Montoya-L.D., Martínez-Villar, E., Ibáñez-Pascual, S., Marco-Mancebón, V.S., & Pérez-Moreno, I., 2019. Effect of ground-cover management on predatory mites (Acari:Phytoseiidae) in a Mediterranean vineyard. Vitis, 58: 25-32.
  • Santesteban, L.G., Miranda, C., Urrestarazu, J., Loidi, M., & Royo, J.B., 2017. Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions. OENO One, 51(2): 191-203.
  • Shellie, K.C., & King, B.A., 2013. Kaolin particle film and water deficit influence red winegrape color under high solar radiation in an arid climate. American Journal of Enology and Viticulture, 64: 214-222. Silvestroni, O., Lanari, V., Lattanzi, T., Palliotti, A., Vande Weide, J., & Sabbatini P., 2019. Canopy management strategies to control yield and grape composition of Montepulciano grapevines. Australian Journal of Grape and Wine Research, 25: 30-42.
  • Steel, C. C., Greer, L. A., Savocchia, S., & Samuelan, K., 2011. Effect of temperature on Botrytis cinerea, Colletotrichum acutatum and Greeneria uvicola mixed fungal infection of Vitis vinifera grape berries. Vitis, 50 (2): 69-71.
  • Stupic, D., Bauer, N., Jagic, M., Lucic, A., Mlinarec, J., Malenica, N., Karoglankontic, J., Maletic, E., & Leljak-Levanic, D., 2019. Reproductive potential of the functionally female native Croatian grapevine ‘Grk bijeli’. Vitis, 58: 61-70.
  • Sturman, A., Zawar-Reza, P., Soltanzaeh, I., Katurji, M., Bonnardot, V., Parker A.K., Trought, M.C.T., Quénol, H., Le Roux, R., Gendig, E., & Schulmann, T., 2017. The application of high-resolution atmospheric modelling to weather and climate variability in vineyard regions. OENO One, 51(2): 99-105.
  • Taylor, J.A., Acevedo-Opazo, C., Pellegrino, A., Ojeda, H., & Tisseyre, B., 2012. Can within season grapevine predawn leaf water potentials be predicted from meteorological data in non-irrigated Mediterranean vineyards? OENO One, 46(3): 221-232.
  • Tello, J., Herzog, K., Rist, F., This, P., & Doligez, A. 2020. Automatic flower number evaluation in grapevine inflorescences using RGB images. American Journal of Enology and Viticulture, 71: 10-16.
  • Tessarin, P., Parpinello, G.P., & Rombolà, A.D., 2018. Physiological and enological implications of postveraison trimming in an organically-managed Sangiovese vineyard. American Journal of Enology and Viticulture, 69: 59-69.
  • Tian, T., & Gu, S., 2019. Improving fruit anthocyanins in ‘Cabernet Sauvignon’ by shifting fruit ripening and irrigation reduction post veraison in warmer region. Vitis 58: 23-31.
  • Tuccio, L., Remorini, D., Pinelli, R., Fierini, E., Tonutti, P., Scalabrelli, G., & Agati, G., 2011. Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions. Australian Journal of Grape and Wine Research, 17(2): 181-189.
  • Xu, H.-Y., Zhang, G.-J., Yan, A.-L., & Sun, L., 2011. 'Ruiduwuheyi Seedless': A new late-maturing seedless table grape. Vitis 50 (4): 183–184.
  • Vaillant-Gaveau, N., Wojnarowiez, G., Petit, A.-N., Jacquens, L., Panigai, L., Clement, C. & Fontaine, F., 2014. Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons. OENO One. 48, 4: 219-229.
  • Vander Weide, J., Frioni, T., Ma, Z., Stoll, M., Poni, S., & Sabbatini, P., 2020. Early leaf removal as a strategy to improve ripening and lower cluster rot in cool climate (Vitis vinifera L.) Pinot Grigio. American Journal of Enology and Viticulture, 71: 70-79.
  • van Zeller de Macedo Basto Gonçalves, M.I., Bavaresco, L., Civardi, S., & Ferrari, F., 2011. Interactions between Plasmopara viticola infection and stilbene synthesis in leaves and berries of ten 'Cabernet Sauvignon' clones. Vitis 50(3): 119-122.
  • Verdenal, T., Zufferey, V., Dieges-Nagy, A., Gindro, K., Belcher, S., Lorenzini, F., Röstil, J., Koestel, C., Spring, J.-J., & Viret, O., 2017. Pre-flowering defoliation affects berry structure and enhances wine sensory parameters. OENO One, 51(3): 263-275.
  • Villangó, S., Zsófi, Z., & Bálo, B., 2013. Pressure-volume analysis of two grapevine cultivars ('Kékfrankos' and 'Portugieser', Vitis vinifera L.): Water deficit, osmotic conditions, and their possible relations with drought tolerance. Vitis 52(4): 205-206.
  • Villanova, M., Rodríguez-Nogales, J.M., Vila-Crespo, J., & Yuste, J., 2018. Influence of water regime on yield components, must composition and wine volatile compounds of Vitis vinifera cv. Verdejo. Australian Journal of Grape and Wine Research, 25(1): 83-91.
  • Wang, F.P., Zhang, L., Du, Y.P., & Zhai, H., 2015. Root-knot nematode (Meloidogyne incognita) infection alters vegetative growth and nitrogen uptake and distribution in grapevine. Vitis 54: 143-150. Wohlfahrt, Y., Collins, C., & Stoll, M., 2019. Grapevine bud fertility under conditions of elevated carbon dioxide: This article is published in cooperation with the 21th GIESCO International Meeting, June 23-28 2019, Thessaloniki, Greece. Guests editors : Stefanos Koundouras and Laurent Torregrosa. OENO One. 53: 2.
  • Zasada, I.A., Howland, A.D., Peets, A.B., East, K., & Moyer, M., 2019. Vitis spp. rootstocks are poor for Meloidogyne hapla, a nematode commonly found in Washington winegrape vineyards. American Journal of Enology and Viticulture, 70: 1-8.
  • Zheng, W., García, J., & Balda, P., Martínez de Toda, F., 2017a. Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, north-central Spain. OENO One, 51(4): 363-372.
  • Zheng, W., García, J., Balda, P., & Martínez de Toda, F., 2017b. Effects of severe trimming after fruit set on the ripening process and the quality of grapes. Vitis 56: 27-33.
  • Zufferey, V., Spring, J._L., Voinesco, F., Viret, O., & Gindro, K., 2015. Physiological and histological approaches to study berry shrivel in grapes. OENO One, 49: 113-125.
Toplam 105 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm Makaleler
Yazarlar

Zeliha Gökbayrak 0000-0002-0012-9782

Burçak İşçi 0000-0002-6542-0271

Nurhan Keskin 0000-0003-2332-1459

Yayımlanma Tarihi 31 Aralık 2021
Kabul Tarihi 29 Eylül 2021
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Gökbayrak, Z., İşçi, B., & Keskin, N. (2021). Dünyada Bağcılık Alanında Son On Yılda Yapılmış Araştırmalara Genel Bir Bakış. Yuzuncu Yıl University Journal of Agricultural Sciences, 31(4), 1041-1055. https://doi.org/10.29133/yyutbd.978106

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Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi CC BY 4.0 lisanslıdır.