Effects of Phosphorus Fertilization on Forage Yield and Quality of Common Vetch (Vicia sativa Roth.)

Yıl 2015, Cilt: 25 Sayı: 2, 134 - 139, 30.05.2015

Fatma Yıldız Mevlüt Türk

https://doi.org/10.29133/yyutbd.236325

Cited By: 1

Öz

This research was conducted to determine the effects of five phosphorus rates (0, 30, 60, 90 and 120 kgha⁻¹) on forage yield and quality of common vetch (Vicia sativa Roth.). Dry matter (DM) yield, crude protein (CP), acid detergent fibre (ADF), neutral detergent fibre (NDF), total digestible nutrient (TDN) and relative feed value (RFV) were determined. Phosphorus rates significantly affected all components determined in common vetch. Phosphorus applications increased DM yield, TDN, RFV, CP contents, but decreased ADF and NDF contents. 

Anahtar Kelimeler

Acid detergent fibre, Dry matter, Common vetch, Neutral detergent fibre, Vicia sativa

Fosforlu Gübrelemenin Yaygın Fiğin (Vicia sativa L.) Ot Verimi ve Kalitesi Üzerine Etkileri

Öz

Bu araştırma beş farklı fosfor dozunun (0, 3, 6, 9 ve 12 kg/da P₂O₅) yaygın fiğin (Vicia sativa L.) ot verimi ve kalitesi üzerine etkilerini belirlemek amacıyla yürütülmüştür. Araştırmada kuru madde verimi, ham protein oranı, ADF, NDF, toplam sindirilebilir besin maddesi (TDN) ve nispi besleme değeri (RFV) gibi özellikler incelenmiştir. Fosfor dozları, belirlenen bütün komponentler üzerine istatistikî olarak önemli düzeyde etki yapmıştır. Araştırma sonucuna göre fosfor dozları arttıkça kuru madde verimi, TDN, RFV ve ham protein oranları artarken, ADF ve NDF oranları azalmıştır.

Anahtar Kelimeler

ADF, NDF, Kuru madde, Yaygın fiğ, Vicia sativa

Kaynakça

• Albayrak S, Sevimay CS, Töngel Ö (2004). The effects of inoculation with Rhizobium on forage yield and yield components of common vetch (Vicia sativa L.). Turkish Journal of Agriculture and Forestry, 28: 405-411.
• Albayrak S, Sevimay CS, Çöçü S (2006). Effect of rhizobium inoculation on forage and seed yield and yield componets of common vetch (Vicia sativa L.) under rainfed conditions. Acta Agriculturae Scandinavica Section B - Soil and Plant Science 56(3):235-240.
• Albayrak S, Türk M, Yüksel O (2009). Effects of phosphorus fertilization and harvesting stages on forage yield and quality of woolypod vetch. Turkish Journal of Field Crops 14(1):30-40.
• Anlarsal AE, Yücel C, Özveren, D (1999). Researches on adaptation of some vetch lines (Vicia sativa L.) to Çukurova Conditions. Turkey 3rd Field Crops Congress, Adana, pp. 86-92.
• Avcıoğlu R, Soya H, Geren H, Demircioğlu G, Salman A (1999). The researches on the effects of harvest time to yield and quality of the some valuable forage. Turkish 3rd Field Crops Congress, Adana, 3:29-34.
• Arzani H, Zohdi M, Fish E, Zahedi Amiri GH, Nikkhah A, Wester D (2004). Phenological effects on forage quality of five grass species. J Range Manage 57:624 –629.
• Aydın N, Mut Z, Mut H, Ayan İ (2010). Effect of autumn and spring sowing dates on hay yield and quality of oat (Avena sativa L.) genotypes. Journal of Animal and Veterinary Advances 9(10):1539-1545.
• Bell CA, Korte CJ, Heazlewood C, Castleman GH, Matassa VJ (2001). Narbon bean response to fertilizer nutrients in the Victorian Mallee. 10th Australian Agronomy Conference, "Science and Technology: Delivering Results for Agriculture?" Hobart January 2001.
• Caballero R (1993). An experts’ survey on the role of legumes in arable cropping systems of the Mediterranean area. Journal of Sustainable Agriculture, 3: 133 - 154
• Chowdhury D, Tate ME, McDonald GK, Hughes R (2001). Progress towards reducing seed toxin levels in common vetch (Vicia sativa L.). Proceedings of the Australian Agronomy Conference, Australian Society of Agronomy. The regional institute Ltd. Online community publishing. Australia.
• Cook CW, Harris LE (1979). Nutritive value of seasonal ranges. Utah Agricultural Experiment Station Bulletin. 472, 55 p.
• Egan J, Crouch J (2006). Bean variety sowing guide for 2006. SARDI, Port Lincoln, and Wayne Hawthorne, Pulse Australia, Naracoorte, FS 16/00/06.
• Gökkuş A, Bakoğlu A, Koç A (1996). A research on the adaptation of some vetch lines and cultivars in irrigation areas in Erzurum. Turkish 3rd Grass and Forage Congress, Erzurum, pp. 674-678.
• Horrocks RD, Vallentine JF (1999). Harvested Forages. Academic Press, London, UK.
• Lithourgidis AS, Vasilakoglou IB, Dhima KV, Dordas CA, Yiakoulaki MD (2006). Forage yield and quality of common vetch mixtures with oat and triticale in two seeding ratios. Field Crops Research 99:106-113.
• Oelberg K (1956). Factors affecting the nutritive value of range forage. Journal of Range Management. 9:220-225.
• Rebole A, Alzueta C, Ortiz LT, Barro C, Rodriguez ML, Caballero R (2004). Yields and chemical composition of different parts of the common vetch at flowering and at two seed filling stages. Spanish Journal of Agricultural Research. 2(4), 550-557.
• SAS Institute (1998). INC SAS/STAT users’ guide release 7.0, Cary, NC, USA.
• Stobbs TH (1975). Factors limiting the nutritional value of grazed tropical pastures for beef and milk production. Tropical Grassland. 9:141-150.
• Sürmen M, Yavuz T, Çankaya N (2011). Effects of Phosphorus Fertilization and Harvesting Stages on Forage Yield and Quality of Common Vetch, International Journal of Food, Agriculture & Environment – JFAE 9. (1). 353-355.
• Turk MA (2001). Effects of phosphorus on narbon vetch and barley under open and controlled conditions. Agriculture Mediterranean. 131: 112-117.
• Türk M, Albayrak S, Yüksel O (2007). Effects of phosphorus fertilization and harvesting stages on forage yield and quality of narbon vetch. New Zealand Journal of Agricultural Research, 50:457-462.