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Effect of Soil Boron Application on Boron and Other Nutrient Concentration of Mondial Gala and Braeburn Apple Varieties

Yıl 2015, Cilt: 25 Sayı: 3, 312 - 318, 03.12.2015
https://doi.org/10.29133/yyutbd.236418

Öz

In this study, it was aimed to determine the effect of soil Boron (B) application on B and other nutrient concentration of different apple varieties (Mondial Gala and Braeburn). For this reason; 0, 1, 3 and 5 kg B ha-1 were applied to soil. At the end of the experiment, it was seen that leaf B concentration of both varieties increased with B applications. While leaf B concentration at control treatment was 24.6 mg kg-1 in Mondial Gala cultivar, it reached up to 36.1 mg kg-1. Also in Breaburn cultivar, leaf B concentration increased from 28.5 mg kg-1 to 44.7 mg kg-1. Variations in B and other nutrient concentrations depending on different B applications varied with varieties.

Kaynakça

  • KAYNAKLAR
  • Abdulnour JE, Donnelly DJ, Barthakur NN (2000). The Effect of boron on calcium uptake and growth in micro propagated potato plantlets. Potato Research, 43: 287-295.
  • Agbenin JO, Lombin G, Owonubi JJ (1990). Effect of boron and nitrogen fertilization on cowpea nodulation, mineral nutrition and grain yield. Fertilizer Research, 22: 71-78.
  • Alpaslan M, Taban S, İnal A, Kütük AC, Erdal İ (1996). Besin çözeltisinde yetiştirilen buğday (Triticum aestivum l.) bitkisinde bor-azot ilişkisi. Pamukkale Üniversitesi Mühendislik Fakültesi, Mühendislik Bilimleri Dergisi, 2(3): 215-219.
  • Aydın A, Kant C, Ataoğlu N (2005). Erzurum ve Rize yöresi toprak örneklerine uygulanan farklı dozlardaki bor ve fosforun mısır (Zea mays)' ın kuru madde miktarı ve mineral içeriğine etkisi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 36 (2): 125-129.
  • El-Sheik AM, Ulrich A, Awad SK, Mawary AE (1971). Boron tolerance of squash, melon, cucumber and corn, J. Am. Soc. Hortic. Sci., 96: 536-537.
  • Eyüpoğlu F, Kurucu N, Güçdemir İ, Talas S (2000) Boron status of Central Anatolian. international conference sustainable land use and management, 10-13 June 2002, pp. 55-61, Çanakkale, Turkey.
  • FAO (1990) Micronutrient assessment at the country level: An International Study. FAO Soils Bulletin 63. Rome.
  • Goldberg S (1997) Reaction of boron with soils. In Plant and Soil. Proceedings Eds. R.W. Bell and B. Rerkasem, pp. 193:35-48. Kluwer Academic Publishers, Dordrecht, the Netherlands.
  • Jones JB, Wolf Jr B, Mills HA (1991). Plant analysis handbook. I. methods of plant analysis and interpratation. Micro-Macro Publishing Inc.,183 Paradise Blvd, Suite 108, Athens Georgia 30607 USA.
  • Kacar B, İnal A (2008). Bitki analizleri, Nobel Yayınevi, Ankara.
  • Kacar B. Katkat A (2009). Bitki besleme, Nobel Yayınevi, Ankara.
  • Kucukyumuk Z, Erdal I (2011). Rootstock and cultivar effect on mineral nutrition, seasonal nutrient variation and correlations among leaf, flower and fruit nutrient concentrations in apple trees. Bulgarian Journal of Agricultural Science, 17 (5): 633-641.
  • Lindsay WL, Norvell WA (1969). Development of A DTPA micronutrient soil test. Soil Science Society of American Proceeding 35, 600-602.
  • Loomis WD, Durst RW (1992). Chemistry and biology of boron. Bio Factors, (Oxford, England) 3 (4): 229-239.
  • Marschner H (1995). Mineral nutrition of higher plants. 2nd. Ed. Academic Press. San Diago,USA.
  • Paull JG, Cartwright B, Rathjen AJ (1988). Responses of wheat and barley genotypes to toxic concentrations of soil boron. Euphytica, 39: 137-144.
  • Paull JG, Rathjen AJ. Cartwright B (1991). Major gene control of tolerance of bread wheat (Triticum aestivum L.) to high concentrations of soil boron. Euphytica, 55: 217-228.
  • Peker RM, Erdal İ (2006). Isparta yöresi elma ve kiraz bahçelerinin bor beslenme durumlarının toprak ve yaprak analizleriyle değerlendirilmesi. Süleyman Demirel Üniversitesi, Ziraat Fakültesi Dergisi, 1(1): 33-40.
  • Peryea FJ (1994). Boron nutrition in deciduous tree fruit. In: Peterson, A.B., Stevens, R.G. (Eds.), Tree Fruit Nutrition. Good Fruit Grower, Yakima, Washington, pp. 95-99.
  • Shear CB, Faust M (1980). Nutritional ranges in deciduous tree fruit and nuts. Hortic. Rev. 2: 142-163.
  • Shorrocks VM (1997). The occurrence and correction of boron deficiency. In Plant and Soil. Proceedings Eds. R.W. Bell and B. Rerkasem, pp. 193; 121-148.
  • Stanley RG, Lichtenberg EA (1963). The effect of various boron compounds on in vitro germination of pollen. Physiol. Plant. 16: 337-346.
  • TOVEP (1991). Türkiye toprakları verimlilik envanteri. T.C Tarım Orman ve Köy İşleri Bakanlığı, Köy Hizmetleri Genel Müdürlüğü Yayınları.
  • Wojcik P, Wojcik M (2003). Effects of boron fertilization on ‘conference’ pear tree vigor, nutrition, and fruit yield and storability. Plant and Soil 256: 413-421.
  • Wojcik PP, Wojcik MM, Klamkowski KK (2008). Response of apple trees to boron fertilization under conditions of low soil boron availability. Scientia Horticulture, 116(1): 58-64.
  • Wolf B (1971). The determination of boron in soil extracts. Plant materials, composts, manures, water and nutrient solutions. Soil Science and Plant Analysis, 2: 363-374.

Topraktan Bor Gübrelemesinin Mondial Gala ve Braeburn Elma Çeşitlerinin Bor ve Diğer Besin Elementi Konsantrasyonlarına Etkisi

Yıl 2015, Cilt: 25 Sayı: 3, 312 - 318, 03.12.2015
https://doi.org/10.29133/yyutbd.236418

Öz

Bu çalışmada, topraktan B uygulamasının farklı elma çeşitlerinin (Mondial Gala ve Braeburn) B konsantrasyonuyla diğer besin elementlerine etkilerinin incelemek amaçlanmıştır. Bu amaçla; 0, 0.1, 0.3 ve 0.5 kg B da-1 olacak şekilde topraktan bor gübrelemesi yapılmıştır. Deneme sonunda, artan B uygulamalarına bağlı olarak yaprak B konsantrasyonları her iki çeşitte de artmıştır. Elmanın bor uygulamalarına bağlı olarak besin elementi konsantrasyonlarındaki değişim, çeşitlere göre farklılıklar göstermiştir.

Kaynakça

  • KAYNAKLAR
  • Abdulnour JE, Donnelly DJ, Barthakur NN (2000). The Effect of boron on calcium uptake and growth in micro propagated potato plantlets. Potato Research, 43: 287-295.
  • Agbenin JO, Lombin G, Owonubi JJ (1990). Effect of boron and nitrogen fertilization on cowpea nodulation, mineral nutrition and grain yield. Fertilizer Research, 22: 71-78.
  • Alpaslan M, Taban S, İnal A, Kütük AC, Erdal İ (1996). Besin çözeltisinde yetiştirilen buğday (Triticum aestivum l.) bitkisinde bor-azot ilişkisi. Pamukkale Üniversitesi Mühendislik Fakültesi, Mühendislik Bilimleri Dergisi, 2(3): 215-219.
  • Aydın A, Kant C, Ataoğlu N (2005). Erzurum ve Rize yöresi toprak örneklerine uygulanan farklı dozlardaki bor ve fosforun mısır (Zea mays)' ın kuru madde miktarı ve mineral içeriğine etkisi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 36 (2): 125-129.
  • El-Sheik AM, Ulrich A, Awad SK, Mawary AE (1971). Boron tolerance of squash, melon, cucumber and corn, J. Am. Soc. Hortic. Sci., 96: 536-537.
  • Eyüpoğlu F, Kurucu N, Güçdemir İ, Talas S (2000) Boron status of Central Anatolian. international conference sustainable land use and management, 10-13 June 2002, pp. 55-61, Çanakkale, Turkey.
  • FAO (1990) Micronutrient assessment at the country level: An International Study. FAO Soils Bulletin 63. Rome.
  • Goldberg S (1997) Reaction of boron with soils. In Plant and Soil. Proceedings Eds. R.W. Bell and B. Rerkasem, pp. 193:35-48. Kluwer Academic Publishers, Dordrecht, the Netherlands.
  • Jones JB, Wolf Jr B, Mills HA (1991). Plant analysis handbook. I. methods of plant analysis and interpratation. Micro-Macro Publishing Inc.,183 Paradise Blvd, Suite 108, Athens Georgia 30607 USA.
  • Kacar B, İnal A (2008). Bitki analizleri, Nobel Yayınevi, Ankara.
  • Kacar B. Katkat A (2009). Bitki besleme, Nobel Yayınevi, Ankara.
  • Kucukyumuk Z, Erdal I (2011). Rootstock and cultivar effect on mineral nutrition, seasonal nutrient variation and correlations among leaf, flower and fruit nutrient concentrations in apple trees. Bulgarian Journal of Agricultural Science, 17 (5): 633-641.
  • Lindsay WL, Norvell WA (1969). Development of A DTPA micronutrient soil test. Soil Science Society of American Proceeding 35, 600-602.
  • Loomis WD, Durst RW (1992). Chemistry and biology of boron. Bio Factors, (Oxford, England) 3 (4): 229-239.
  • Marschner H (1995). Mineral nutrition of higher plants. 2nd. Ed. Academic Press. San Diago,USA.
  • Paull JG, Cartwright B, Rathjen AJ (1988). Responses of wheat and barley genotypes to toxic concentrations of soil boron. Euphytica, 39: 137-144.
  • Paull JG, Rathjen AJ. Cartwright B (1991). Major gene control of tolerance of bread wheat (Triticum aestivum L.) to high concentrations of soil boron. Euphytica, 55: 217-228.
  • Peker RM, Erdal İ (2006). Isparta yöresi elma ve kiraz bahçelerinin bor beslenme durumlarının toprak ve yaprak analizleriyle değerlendirilmesi. Süleyman Demirel Üniversitesi, Ziraat Fakültesi Dergisi, 1(1): 33-40.
  • Peryea FJ (1994). Boron nutrition in deciduous tree fruit. In: Peterson, A.B., Stevens, R.G. (Eds.), Tree Fruit Nutrition. Good Fruit Grower, Yakima, Washington, pp. 95-99.
  • Shear CB, Faust M (1980). Nutritional ranges in deciduous tree fruit and nuts. Hortic. Rev. 2: 142-163.
  • Shorrocks VM (1997). The occurrence and correction of boron deficiency. In Plant and Soil. Proceedings Eds. R.W. Bell and B. Rerkasem, pp. 193; 121-148.
  • Stanley RG, Lichtenberg EA (1963). The effect of various boron compounds on in vitro germination of pollen. Physiol. Plant. 16: 337-346.
  • TOVEP (1991). Türkiye toprakları verimlilik envanteri. T.C Tarım Orman ve Köy İşleri Bakanlığı, Köy Hizmetleri Genel Müdürlüğü Yayınları.
  • Wojcik P, Wojcik M (2003). Effects of boron fertilization on ‘conference’ pear tree vigor, nutrition, and fruit yield and storability. Plant and Soil 256: 413-421.
  • Wojcik PP, Wojcik MM, Klamkowski KK (2008). Response of apple trees to boron fertilization under conditions of low soil boron availability. Scientia Horticulture, 116(1): 58-64.
  • Wolf B (1971). The determination of boron in soil extracts. Plant materials, composts, manures, water and nutrient solutions. Soil Science and Plant Analysis, 2: 363-374.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Su Kaynakları ve Su Yapıları
Bölüm Makaleler
Yazarlar

Gürcan Baysall Bu kişi benim

İbrahim Erdal

Yayımlanma Tarihi 3 Aralık 2015
Yayımlandığı Sayı Yıl 2015 Cilt: 25 Sayı: 3

Kaynak Göster

APA Baysall, G., & Erdal, İ. (2015). Topraktan Bor Gübrelemesinin Mondial Gala ve Braeburn Elma Çeşitlerinin Bor ve Diğer Besin Elementi Konsantrasyonlarına Etkisi. Yuzuncu Yıl University Journal of Agricultural Sciences, 25(3), 312-318. https://doi.org/10.29133/yyutbd.236418

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