Converting Iron Wastes to Nano Scale Zero Valent Iron: A Tool for Improving the Yield and Physiological Properties of Vegetables in Hydroponic Systems-Case Study, Broccoli in Floating System

Year 2019, Volume: 29 Issue: 3, 559 - 568, 30.09.2019

Edris Shabanı , Sahebali Bolandnazar , Hemattollah Pırdashtı

https://doi.org/10.29133/yyutbd.556395

Abstract

New achievements should be directed towards reducing iron deficiency in
the plant and ultimately increasing the nutritional quality of agricultural
products. An experiment was conducted to find the effects of various ratios of nano scales zero valent
iron to iron chelate (NI/ Iron chelate) (0:100, 25:75, 50:50, 75:25 and 100:0)
at a concentration of 1.5 mg L^-1 in different pH levels (5.5, 7.0
and 8.5) of nutrients solutions on yield, growth and photosynthesis pigments of broccoli
plants in floating
system. The experiment was designed as a factorial combination and treatments
were arranged in a completely randomized design with three replicates. The results indicated that
the growth of broccoli plants in terms of biomass and photosynthesis pigments were significantly
affected by both different levels of NI/ Iron chelate and nutrient solution pH. The highest amount of head fresh weight was
observed in
concomitant application of 50:50
ratio and pH=7.0 nutrient solution, which
was 32.53% more than the control treatment. The results of this
experiment showed that the use of different ratios of NI/Iron chelate up to
50:50 levels improved the growth and yield of broccoli plants. As first report, the
results of this experiment suggested that nano scale zero valent iron powders
could increase the growth and yield of broccoli plants.

Keywords

Growth, Nano iron powders, Nutrient solution, pH, Photosynthesis pigments, Yield

Demir Atıklarının Nano Ölçekte Sıfır Değerlikli Demire Dönüştürülmesi: Hidroponik Sistemlerde Sebzelerin Verim ve Fizyolojik Özelliklerinin Geliştirilmesi İçin Bir Araç, Yüzen Sistemde Brokoli Örneği

Abstract

Bitkilerdeki
demir eksikliğinin azaltılması ve sonuçta tarım ürünlerinin besin kalitesinin
arttırılması yönünde yeni kazanımlar elde edilmelidir. Çalışma, faklı oranlarda
nano ölçekte sıfır değerlikli demir ve demir şelatın (NI/Demir şelat) (0: 100,
25:75, 50:50, 75:25 ve 100: 0) 1,5 mg/L konsantrasyonunda ve farklı pH
seviyelerindeki besin çözeltilerinde (5.5, 7.0 ve 8.5) yüzen sistemdeki brokoli
bitkilerinin verimi, büyümesi ve fotosentez pigmentleri üzerine etkilerini
görmek amacıyla yürütülmüştür. Deneme, tamamen tesadüfi faktöriyel deneme
desenine göre üç tekerrürlü olarak tasarlanmıştır. Sonuçlar, brokoli
bitkilerinin biyokütle ve fotosentez pigmentleri bakımından, farklı seviyelerde
NI/Demir şelatı ve besin çözeltisi pH'sından önemli ölçüde etkilendiğini
göstermiştir. En yüksek taze baş ağırlığı, kontrol uygulamasından % 32.53 daha
fazla olarak, 50:50 oranındaki ve pH=7.0 besin çözeltisinin birlikte
uygulanmasında gözlenmiştir. Bu araştırmanın sonuçları, farklı oranlarda 50: 50 seviyelerine
kadar NI/Demir şelatı kullanılmasının, brokoli bitkilerinin büyümesini ve
verimini arttırdığını göstermiştir. İlk rapor olarak, bu deneme sonuçları, nano
ölçekli sıfır değerli demir tozlarının brokoli bitkilerinin büyümesini ve
verimini artırabileceğini göstermiştir.

Keywords

Büyüme, Nano demir tozu, Besin çözeltisi, pH değeri, Fotosentez pigmentleri, Verim

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