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The Effects of Methyl Jasmonate, Cytokinin and Lavender Oil Applications on Postharvest Physiology in Apricot Fruit (Prunus armeniaca L.)

Yıl 2020, Cilt: 30 Sayı: 1, 136 - 146, 31.03.2020
https://doi.org/10.29133/yyutbd.679851

Öz

Apricot (Prunus armeniaca L.) belonging to Rosaceae family is stone fruit. it is enjoyed to be consumed as fresh fruit by many people, but also is preferred as juice, dried fruit and jam. Turkey has an important place in apricot production in the world. The postharvest life of apricot is limited as fresh fruit. In the study, Bebeko apricot variety was used, the fruits were grown in Van ecological conditions and harvested at harvesting maturity. In the current study, we investigated the effect of Methyl Jasmonate (0.2 mM), cytokinin (5 ppm), lavender oil (1000 ppm) , MeJA (0.2 mM) + lavender oil (1000 ppm) and cytokinin (5 ppm) + lavender oil (1000 ppm) on apricot quality parameters such as pH, titratable acidity (TA), soluble solids content (SSC), skin color, antioxidant capacity, total phenolics, respiration rate and ethylene production as well as determined how long the treatments applied to apricot increase storage period. Our findings suggest that the treatments applied to fruit have a beneficial impact on fruit quality comparing to untreated fruit. As a result, MeJA+Lavander oil treated fruit was found to maintain the quality of the product for 35 days; on the other hand, other treatments were found to maintain the quality of the product for 25 days.Apricot (Prunus armeniaca L.) belonging to Rosaceae family is stone fruit. it is enjoyed to be consumed as fresh fruit by many people, but also is preferred as juice, dried fruit and jam. Turkey has an important place in apricot production in the world. The postharvest life of apricot is limited as fresh fruit. In the study, Bebeko apricot variety was used, the fruits were grown in Van ecological conditions and harvested at harvesting maturity. In the current study, we investigated the effect of Methyl Jasmonate (0.2 mM), cytokinin (5 ppm), lavender oil (1000 ppm) , MeJA (0.2 mM) + lavender oil (1000 ppm) and cytokinin (5 ppm) + lavender oil (1000 ppm) on apricot quality parameters such as pH, titratable acidity (TA), soluble solids content (SSC), skin color, antioxidant capacity, total phenolics, respiration rate and ethylene production as well as determined how long the treatments applied to apricot increase storage period. Our findings suggest that the treatments applied to fruit have a beneficial impact on fruit quality comparing to untreated fruit. As a result, MeJA+Lavander oil treated fruit was found to maintain the quality of the product for 35 days; on the other hand, other treatments were found to maintain the quality of the product for 25 days.

Kaynakça

  • Akan, S., Tuna Gunes, N., & Yanmaz, R., (2019). Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) cloves. Food Chemistry, 270: 546–553.
  • Al-Qurashi, A. D., and Awad, M. A. (2019). Postharvest gibberellic acid, 6-benzylaminopurine and calcium chloride dipping affect quality, antioxidant compounds, radical scavenging capacity and enzymes activities of ‘Grand Nain’bananas during shelf life. Scientia Horticulturae, 253, 187-194.
  • Anthony, S., Abeywickrama, K., & Wijeratnam, S. W. (2003). The effect of spraying essential oils Cymbopogon nardus, Cymbopogon flexuosus and Ocimum basilicum on postharvest diseases and storage life of Embul banana. Journal of Horticultural Science and Biotechnology, 78, 780−785
  • Antognozzi, A. Battistelli, F. Famiani, S. Moscatello, F. & Stanica, L.A. (1996). Tombesi Influence of CPPU on carbohydrate accumulation and metabolism in fruits of Actinidia deliciosa (a. Chev.) Sci. Hortic., 65 (1996), pp. 37-47
  • Asma, B.M. (2000). Kayısı Yetiştiriciliği. Evin Ofset. Malatya Asma, B.M., T. Kan, O. Birhanlı, T. Abacı & A. Erdoğan (2007). Çok amaçlı kayısı ıslah projesi. Türkiye V. Ulusal Bahçe Bitkileri Kongresi, 45-149
  • Aviram, M., Volkova, N., Coleman, R., Dreher, M., Reddy, M. K. & Ferreira, D., (2008). Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: Studies in vivo in atherosclerotic apolipoprotein E-deficient (E 0 ) mice and in vitro in cultured macrophages and lipoproteins. Journal of Agricultural and Food Chemistry, 56: 1148–1157.
  • Baltazar A., Espina-Lucero J., Ramos-Torres I. & González-Aguilar G. (2007). Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests, Journal of food engineering, 80(4),1086-1095.
  • Bayındır D, Onursal C, Celepaksoy F, Koyuncu MA & Koyuncu F (2012). Hasat Sonrası Farklı Dozlardaki Putresin Uygulamasının Aprikoz (Şalak) Kayısı Çeşidinin Depolama Süre ve Kalitesi Üzerine Etkileri. 5.Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu, 18-21 Eylül 2012, 107-114, Bahçe Bilimi Yayın No: 3, Bornova/İzmir.
  • Benzie, I. F. and Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical biochemistry, 239(1), 70-76.
  • Casado, F. J., Sanchez, A. H., Beato, V. M., De Castro, A. & Montano, A., (2014). Effect of Sulfites and Sorbates on The Preservation And Color of Pickled Blanched Garlic Under Different Storage Conditions. Journal of Food Processing and Preservation, 38: 905–911.
  • Cemeroğlu, B. (2007). Gıda analizleri. Gıda Teknolojisi Derneği Yayınları, 34, 168-171.
  • Crisosto, C.H. & A.A. Kader. (1999). Apricots postharvest quality maintenance guidelines. Department of pomology university of California. http://www2.uckac.edu/postharv/PDF%20files/Guidelines/aprico t.pdf
  • Çalhan Ö, (2010). Bazı Depolama Koşullarının Roxana Kayısı Çeşidinin Soğukta Muhafazası Üzerine etkisi, SDÜ Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, 120 s, Isparta.
  • Çavuşoğlu Ş. (2008). Hasat Öncesi Sitokinin Uygulamasının Karnabaharların (Brassica Oleracea L. Botrytis) Hasat Sonrası Fizyolojisine Etkisi. (Doktora Tezi, Basılmamış) Ankara Üniversitesi Fen Bilimleri Enstitüsü. Ankara.
  • Erkan M. ve Pekmezci M, (1997). Meyvelerde Solunum ve Solunuma Etki Eden Faktörler. Akdeniz Üniversitesi, Ziraat Fakültesi Dergisi, 10: 261273.
  • Faostat (2018). http://www.fao.org/faostat/en/#data/QC, Erişim Tarihi: 17.11.2019
  • Gajewski, M. (2002). Quality changes in stored aubergine fruits (Solanum melongena L.) from a plastic tunnel and a greenhouse in relation to the maturity stage and packing method. I. Physical changes. Folia Horticultural, 14(1): 119-121.
  • González-Aguilar G.A., Buta J.G. & Wang C.I., (2001). Methyl jasmonate reduces chilling injury symptoms and enhances colour developmentof ‘Kent’ mangoes, Journal of the Science of Food and Agriculture, 81,1244-1249.
  • Guillen. F., Zapata, D. Martinez-Romero, S. Castıllo, M. Serrano & D. Valero, (2007). Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds. J. Food Sci. 72: 185-190
  • Guillén, F., Díaz-Mula, H.M., Zapata, P.J., Valero, D., Serrano, M., Castillo, S. & MartínezRomero, D. (2013). Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit. Postharvest Biol. Technol. 83, 54– 57.
  • Huang, H. and Jiang, Y. (2012). Effect of plant growth regulators on banana fruit and broccoli during storage. Scientia horticulturae, 145, 62-67.
  • Ishkeh, S. R., Asghari, M., Shirzad, H., Alirezalu, A., & Ghasemi, G. (2019). Lemon verbena (Lippia citrodora) essential oil effects on antioxidant capacity and phytochemical content of raspberry (Rubus ulmifolius subsp. sanctus). Scientia horticulturae, 248, 297-304.
  • Jiang and Fu, (1998) Effect of postharvest treatment with N6-benzyladenine on quality of litchi (Litchi chinensis sonn.) fruit Tropical Sci., 38, pp. 161-164
  • Jin, P., Zhu, H., Wang, J., Chen, J., Wang, X. & Zheng, Y. (2012). Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress. Society of Chemical Industry, 10: 1002-5973. Ju, Z., Duan, Y., & Ju, Z. (2000). Plant oil emulsion modifies internal atmosphere, delays fruit ripening, and inhibits internal browning in Chinese pears. Postharvest Biology and Technology, 20, 243−250. Kan, T., Karaat, F. (2019). Farklı Rakımlarda Yetiştirilen Bazı Kayısı Çeşitleri ile Zerdali Meyvelerinde Fenolik Bileşiklerin İncelenmesi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29 (1), 88-93 . DOI: 10.29133/yyutbd.476348.
  • Kan T. (2016). Investigatıon of vitamin content in aprıcot cultivars and wild apricot grown at different altitudes. Middle-East J. Sci. Res. 2(2): 110-118.
  • Karaçalı, İ. (2012). Bahçe Ürünlerinin Muhafaza ve Pazarlanması, Ege Üniversitesi Ziraat Fakültesi Yayınları, No: 494, Bornova-İzmir.
  • Lazan, H., Ali, Z.M. & Sim, W.C. (1990). Retardation of ripeningand development of water stress in papaya fruit seal-packaged with polyethylene film. Acta Hort. 269, 345/358.
  • Leslie C.A & Romani R.J. (1986). Salicylic Acid: A New Inhibitor of Ethylene Biosynthesis. Plant Cell Reports 5: 144-146.
  • Martínez-Espláa, A., Zapataa, P.J., Castilloa, S., Guilléna, F., Martínez-Romeroa, D., Valeroa, D. & Serranob, M. (2014). Preharvest application of methyl jasmonate (MeJA) in two plumcultivars. 1. Improvement of fruit growth and quality attributes at harvest. Postharvest Biology and Technology, 98: 98–105.
  • Marzouk, H.A. and Kassem, H.A., (2011).Improving yield, quality and shelf life of Thompson seedless grapevine by preharvest foliar applications. Sci. Hortic
  • Massolo, M.L. Lemoine, A.R. Chaves, A. & Concellon, A.R. (2014). Vicente Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash Postharvest Biol. Technol., 93, pp. 122-129
  • Massolo, J. F., Lemoine, M. L., Chaves, A. R., Concellón, A., & Vicente, A. R. (2014). Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash. Postharvest Biology and Technology, 93, 122-129.
  • Meir S., Philosoph-Hadas S., Lurie S., Droby S., Akerman M., Zauberman G., Shapiro B., Cohen E. & Fuchs Y. (1996). Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate, Can. J. Bot. 74, 870-874(1996).
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Kayısıda (Prunus Armeniaca L.) Metil Jasmonate, Sitokinin ve Lavanta Yağı Uygulamalarının Hasat Sonrası Fizyolojisi Üzerine Etkileri

Yıl 2020, Cilt: 30 Sayı: 1, 136 - 146, 31.03.2020
https://doi.org/10.29133/yyutbd.679851

Öz

Sert çekirdekli meyve türlerinden olan kayısı (Prunus armeniaca L.) insanlar tarafından hem taze meyve olarak hem de işleme teknolojisinde meyve suyu, kuru kayısı ve reçel olarak tüketilmesi yaygın olarak tercih edilmektedir. Türkiye kayısı üretiminde önemli bir yere sahiptir. Kayısı taze meyve olarak hasat sonrası ömrü sınırlı olan meyve türleri arasında yer almaktadır. Çalışmada, Bebeko kayısı çeşidi kullanılmış olup, meyveler Van ekolojik koşullarında yetiştirilmiş ve hasat olumunda derilmiştir. Mevcut çalışmada hasat sonrası Metil Jasmonate (MeJA, 0.2 mM), sitokinin (5 ppm), lavanta yağı (1000 ppm), MeJA (0.2 mM) + lavanta yağı (1000 ppm) ve sitokinin (5 ppm) + lavanta yağı (1000 ppm) uygulamalarının kayısının depolanma süre ve kalitesi üzerine etkileri araştırılmıştır. Depolama boyuncu uygulama yapılan meyvelerde pH, titre edilebilir asitlik (TEA), suda çözünür kuru madde miktarı (SÇKM), meyve kabuk rengi, toplam antioksidan kapasite, toplam fenolik madde içeriği, solunum hızı ve dışsal etilen üretim miktarı belirlenmiştir. Sonuç olarak, MeJA (0.2 mM) + lavanta yağı (1000 ppm) uygulamasının ürün kalitesini 35 gün boyunca koruduğu tespit edilirken, diğer uygulamaların ise ürün kalitesini 25 gün koruduğu belirlenmiştir. Elde ettiğimiz bulgular, uygulamaların kontrol meyvelerine göre daha iyi sonuç verdiğini ortaya koymuştur.

Kaynakça

  • Akan, S., Tuna Gunes, N., & Yanmaz, R., (2019). Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) cloves. Food Chemistry, 270: 546–553.
  • Al-Qurashi, A. D., and Awad, M. A. (2019). Postharvest gibberellic acid, 6-benzylaminopurine and calcium chloride dipping affect quality, antioxidant compounds, radical scavenging capacity and enzymes activities of ‘Grand Nain’bananas during shelf life. Scientia Horticulturae, 253, 187-194.
  • Anthony, S., Abeywickrama, K., & Wijeratnam, S. W. (2003). The effect of spraying essential oils Cymbopogon nardus, Cymbopogon flexuosus and Ocimum basilicum on postharvest diseases and storage life of Embul banana. Journal of Horticultural Science and Biotechnology, 78, 780−785
  • Antognozzi, A. Battistelli, F. Famiani, S. Moscatello, F. & Stanica, L.A. (1996). Tombesi Influence of CPPU on carbohydrate accumulation and metabolism in fruits of Actinidia deliciosa (a. Chev.) Sci. Hortic., 65 (1996), pp. 37-47
  • Asma, B.M. (2000). Kayısı Yetiştiriciliği. Evin Ofset. Malatya Asma, B.M., T. Kan, O. Birhanlı, T. Abacı & A. Erdoğan (2007). Çok amaçlı kayısı ıslah projesi. Türkiye V. Ulusal Bahçe Bitkileri Kongresi, 45-149
  • Aviram, M., Volkova, N., Coleman, R., Dreher, M., Reddy, M. K. & Ferreira, D., (2008). Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: Studies in vivo in atherosclerotic apolipoprotein E-deficient (E 0 ) mice and in vitro in cultured macrophages and lipoproteins. Journal of Agricultural and Food Chemistry, 56: 1148–1157.
  • Baltazar A., Espina-Lucero J., Ramos-Torres I. & González-Aguilar G. (2007). Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests, Journal of food engineering, 80(4),1086-1095.
  • Bayındır D, Onursal C, Celepaksoy F, Koyuncu MA & Koyuncu F (2012). Hasat Sonrası Farklı Dozlardaki Putresin Uygulamasının Aprikoz (Şalak) Kayısı Çeşidinin Depolama Süre ve Kalitesi Üzerine Etkileri. 5.Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu, 18-21 Eylül 2012, 107-114, Bahçe Bilimi Yayın No: 3, Bornova/İzmir.
  • Benzie, I. F. and Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical biochemistry, 239(1), 70-76.
  • Casado, F. J., Sanchez, A. H., Beato, V. M., De Castro, A. & Montano, A., (2014). Effect of Sulfites and Sorbates on The Preservation And Color of Pickled Blanched Garlic Under Different Storage Conditions. Journal of Food Processing and Preservation, 38: 905–911.
  • Cemeroğlu, B. (2007). Gıda analizleri. Gıda Teknolojisi Derneği Yayınları, 34, 168-171.
  • Crisosto, C.H. & A.A. Kader. (1999). Apricots postharvest quality maintenance guidelines. Department of pomology university of California. http://www2.uckac.edu/postharv/PDF%20files/Guidelines/aprico t.pdf
  • Çalhan Ö, (2010). Bazı Depolama Koşullarının Roxana Kayısı Çeşidinin Soğukta Muhafazası Üzerine etkisi, SDÜ Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, 120 s, Isparta.
  • Çavuşoğlu Ş. (2008). Hasat Öncesi Sitokinin Uygulamasının Karnabaharların (Brassica Oleracea L. Botrytis) Hasat Sonrası Fizyolojisine Etkisi. (Doktora Tezi, Basılmamış) Ankara Üniversitesi Fen Bilimleri Enstitüsü. Ankara.
  • Erkan M. ve Pekmezci M, (1997). Meyvelerde Solunum ve Solunuma Etki Eden Faktörler. Akdeniz Üniversitesi, Ziraat Fakültesi Dergisi, 10: 261273.
  • Faostat (2018). http://www.fao.org/faostat/en/#data/QC, Erişim Tarihi: 17.11.2019
  • Gajewski, M. (2002). Quality changes in stored aubergine fruits (Solanum melongena L.) from a plastic tunnel and a greenhouse in relation to the maturity stage and packing method. I. Physical changes. Folia Horticultural, 14(1): 119-121.
  • González-Aguilar G.A., Buta J.G. & Wang C.I., (2001). Methyl jasmonate reduces chilling injury symptoms and enhances colour developmentof ‘Kent’ mangoes, Journal of the Science of Food and Agriculture, 81,1244-1249.
  • Guillen. F., Zapata, D. Martinez-Romero, S. Castıllo, M. Serrano & D. Valero, (2007). Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds. J. Food Sci. 72: 185-190
  • Guillén, F., Díaz-Mula, H.M., Zapata, P.J., Valero, D., Serrano, M., Castillo, S. & MartínezRomero, D. (2013). Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit. Postharvest Biol. Technol. 83, 54– 57.
  • Huang, H. and Jiang, Y. (2012). Effect of plant growth regulators on banana fruit and broccoli during storage. Scientia horticulturae, 145, 62-67.
  • Ishkeh, S. R., Asghari, M., Shirzad, H., Alirezalu, A., & Ghasemi, G. (2019). Lemon verbena (Lippia citrodora) essential oil effects on antioxidant capacity and phytochemical content of raspberry (Rubus ulmifolius subsp. sanctus). Scientia horticulturae, 248, 297-304.
  • Jiang and Fu, (1998) Effect of postharvest treatment with N6-benzyladenine on quality of litchi (Litchi chinensis sonn.) fruit Tropical Sci., 38, pp. 161-164
  • Jin, P., Zhu, H., Wang, J., Chen, J., Wang, X. & Zheng, Y. (2012). Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress. Society of Chemical Industry, 10: 1002-5973. Ju, Z., Duan, Y., & Ju, Z. (2000). Plant oil emulsion modifies internal atmosphere, delays fruit ripening, and inhibits internal browning in Chinese pears. Postharvest Biology and Technology, 20, 243−250. Kan, T., Karaat, F. (2019). Farklı Rakımlarda Yetiştirilen Bazı Kayısı Çeşitleri ile Zerdali Meyvelerinde Fenolik Bileşiklerin İncelenmesi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29 (1), 88-93 . DOI: 10.29133/yyutbd.476348.
  • Kan T. (2016). Investigatıon of vitamin content in aprıcot cultivars and wild apricot grown at different altitudes. Middle-East J. Sci. Res. 2(2): 110-118.
  • Karaçalı, İ. (2012). Bahçe Ürünlerinin Muhafaza ve Pazarlanması, Ege Üniversitesi Ziraat Fakültesi Yayınları, No: 494, Bornova-İzmir.
  • Lazan, H., Ali, Z.M. & Sim, W.C. (1990). Retardation of ripeningand development of water stress in papaya fruit seal-packaged with polyethylene film. Acta Hort. 269, 345/358.
  • Leslie C.A & Romani R.J. (1986). Salicylic Acid: A New Inhibitor of Ethylene Biosynthesis. Plant Cell Reports 5: 144-146.
  • Martínez-Espláa, A., Zapataa, P.J., Castilloa, S., Guilléna, F., Martínez-Romeroa, D., Valeroa, D. & Serranob, M. (2014). Preharvest application of methyl jasmonate (MeJA) in two plumcultivars. 1. Improvement of fruit growth and quality attributes at harvest. Postharvest Biology and Technology, 98: 98–105.
  • Marzouk, H.A. and Kassem, H.A., (2011).Improving yield, quality and shelf life of Thompson seedless grapevine by preharvest foliar applications. Sci. Hortic
  • Massolo, M.L. Lemoine, A.R. Chaves, A. & Concellon, A.R. (2014). Vicente Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash Postharvest Biol. Technol., 93, pp. 122-129
  • Massolo, J. F., Lemoine, M. L., Chaves, A. R., Concellón, A., & Vicente, A. R. (2014). Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash. Postharvest Biology and Technology, 93, 122-129.
  • Meir S., Philosoph-Hadas S., Lurie S., Droby S., Akerman M., Zauberman G., Shapiro B., Cohen E. & Fuchs Y. (1996). Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate, Can. J. Bot. 74, 870-874(1996).
  • Mertens-Talcott, S. U., Jilma-Stohlawetz, P., Ríos, J., Hingorani, L. & Derendorf, H. (2006). Absorption, metabolism and antioxidant effects of pomegranate (Punica granatum L.) polyphenols after ingestion. Journal of Agricultural and Food Chemistry, 54 :8956–8961.
  • Mulagund, J., Porika, H., Soorianathasundaram, K. & Deepika, C., (2015). Influence of growth regulators combined with chemicals to improve post-harvest fruit quality in banana cv. Nendran (Musa AAB). J. Food Process. Technol. 6, 428
  • Nickell, L.G. (1986) The effect of N-(2-chloro-4-pyridyl)-N-phenylurea on grapes and other crops Proc. Plant Growth Regul. Soc. Am., 13 (1986), pp. 236-241
  • Ogata, T. and Saito, K. (1988). Oshima Effect of N-phenyl-N′-(4-pyridyl) urea (4-pu) on fruit size: apple, Japanese pear, grapevine, and kiwi fruit Acta Hortic., 239, pp. 395 398
  • Özden, Ç. and Bayindirli, L., (2002). Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers. European Food Research and Technology, 214, 320–326.
  • Özeker E. (2005). Salisilik Asit ve Bitkiler Üzerindeki Etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi 42(1): 213-223
  • Öztürk, B., Özkan, Y. & Yıldız, K. (2014). Methyl jasmonate treatments influence bioactive compounds and red peel color development of Braeburn apple. Turkish Journal of Agriculture and Forestry, 38: 688-699.
  • Paull, R.E. and Chen, N.J. (1989). Waxing and plastic wrapsinfluence water loss from papaya fruit during storage andripening. J. Am. Soc. Hort. Sci. 114 (6), 937/942
  • Peng L, Jiang Y. (2006). Exogenous Salicylic Acid Inhibits Browning of Fresh–cut Chinese Water Chestnut. Food Chemistry 94: 535–540. Pérez A.G., Sanz C., Olías R. & Olías J.M. (1997) Effect of methyl jasmonate on in vitro strawberry ripening, Journal of Agricultural and Food Chemistry, 45(10),3733-3737.
  • Serrano, M., Martinez-Romero, D., Castillo, S., Guillén, F., & Valero, D. (2005). The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innovative food science & emerging technologies, 6(1), 115-123.
  • Swain, T. and Hillis, W. E. (1959). The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture, 10(1), 63-68.
  • Torun, M. (2015). Influence of Gamma İrradiation and Edible Coating on Shelf Life of Peeled Garlic Stored at Different Conditions (Doktora Tezi, basılmamış). Akdeniz Üniverstesi.
  • Tsantili, K. Rekoumi, P.A. & Roussos, C. (2002). Pontikis Effects of postharvest treatment with N6-benzyladenine on green olive fruit J. Hortic. Sci. Biotechnol., 77 (2002), pp. 294-299
  • Vergis, J., Gokulakrishnan, P., Agarwal, R.K. & Kumar, A. (2015). Essential oils as natural food antimicrobial. Food Sci. Nutr. 55, 1320–1323. Vick B.A. and Zimmerman D.C. (1984). Biosynthesis of jasmonic acid by several plant species, Plant Physiology, 75(2)458-461.
  • Wang, C. Y. (2003). Maintaining postharvest quality of raspberries with natural volatile compounds. International Journal of Food Science and Technology, 38, 869−875
  • Wang, S. Y., Bowman, L. & Ding, M. (2008). Methyl jasmonate enhances antioxidant activity and flavonoid content in blackberries (Rubus spp.) and promotes antiproliferation of human cancer cells. Food Chemistry, 107:1261–1269.
  • Wang, S. Y. and Zheng, W. (2005). Preharvest application of methyl jasmonate increases fruit quality and antioxidant capacity in raspberries. International Journal of Food Science and Technology, 40: 187–195.
  • Zhang, C. and Whiting, M.D. (2011). Improving‘Bing’sweet cherry fruit quality with plant growth regulators. Sci. Hortic.127,341–346.
  • Zhang, H., Maa, L., Turner, M., Xu, H., Dong, Y. & Jiang, S., (2009). Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears. Food Chemistry, 117: 621–626.
  • Zhu Z. and Tian S. (2012). Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection, Scientia Horticulturae, 142,38-43
Toplam 53 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm Makaleler
Yazarlar

Şeyda Çavuşoğlu 0000-0001-8797-6687

Fırat İşlek 0000-0003-3157-3680

Nurettin Yılmaz 0000-0003-0655-5165

Onur Tekin 0000-0002-7144-4106

Yayımlanma Tarihi 31 Mart 2020
Kabul Tarihi 5 Mart 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 30 Sayı: 1

Kaynak Göster

APA Çavuşoğlu, Ş., İşlek, F., Yılmaz, N., Tekin, O. (2020). Kayısıda (Prunus Armeniaca L.) Metil Jasmonate, Sitokinin ve Lavanta Yağı Uygulamalarının Hasat Sonrası Fizyolojisi Üzerine Etkileri. Yuzuncu Yıl University Journal of Agricultural Sciences, 30(1), 136-146. https://doi.org/10.29133/yyutbd.679851

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