Research Article
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Morphological and Physiological Changes under NaCl Stress in Some Pyrus and Quince Rootstocks

Year 2024, Volume: 34 Issue: 2, 299 - 313, 30.06.2024
https://doi.org/10.29133/yyutbd.1414651

Abstract

In this study, the aim was to determine some morphological, physiological, and biochemical changes in non-grafted plants of OHxF 97, OHxF 333, Fox 11, and BA 29 rootstocks under NaCl stress. NaCl (0 mM, 20 mM, 40 mM, and 80 mM) was applied to the rootstocks planted in 18-liter pots with irrigation water repeated over two years. Under NaCl stress, plant height, plant diameter, and leaf area decreased in all rootstocks. Additionally, Fox 11 and BA 29 rootstocks were more adversely affected by NaCl stress to leaf necrosis. The amounts of chl a, chl b, and total chl decreased in Fox 11 rootstock with moderate and severe stress treatments. Carotenoid content in the leaves, especially under severe stress conditions, showed a decrease in Pyrus rootstocks. Under NaCl stress, the leaves of Fox 11 were rich in proline. MDA content generally increased with NaCl stress compared to the control in Fox 11 and BA 29. Although significant changes in plant nutrients were generally not observed with NaCl, a significant decrease in the amount of K+ in the leaves of Fox 11 was identified. Consequently, Fox 11 and BA 29 rootstocks exhibit sensitivity to NaCl stress, whereas OHxF rootstocks demonstrate greater tolerance.

Supporting Institution

TÜBİTAK

Project Number

116O721

Thanks

TÜBİTAK

References

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Year 2024, Volume: 34 Issue: 2, 299 - 313, 30.06.2024
https://doi.org/10.29133/yyutbd.1414651

Abstract

Project Number

116O721

References

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  • de Azevedo Neto, A. D., Prisco, J. T., Enéas-Filho, J., de Abreu, C. E. B., & Gomes-Filho, E. (2006). Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and salt-sensitive maize genotypes. Environmental and Experimental Botany, 56(1), 87-94. https://doi.org/10.1016/j.envexpbot.2005.01.008
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  • Ghars, M. A., Parre, E., & Debez, A. (2008). Comparative salt tolerance analysis between Arabidopsis thaliana and Thellungiella halophila, with special emphasis on K+/Na+ selectivity and proline accumulation. Journal of Plant Physiology, 165(6), 588-599. https://doi.org/10.1016/j.jplph.2007.05.014
  • Ghoulam, C., Foursy, A., & Fares, K. (2002). Effects of salt stress on growth, inorganic ions and proline accumulation in relation to osmotic adjustment in five sugar beet cultivars. Environmental and Experimental Botany, 47(1), 39-50. https://doi.org/10.1016/S0098-8472(01)00109-5
  • Girija, C., Smith, B. N., & Swamy, P. M. (2002). Interactive effects of sodium chloride and calcium chloride on the accumulation of proline and glycinebetaine in peanut (Arachis hypogaea L.). Environmental and Experimental Botany, 47(1), 1-10. https://doi.org/10.1016/S0098-8472(01)00096-X
  • Gong, B., Wen, D., Vanden Langenberg, K., Wei, M., Yang, F., Shi, Q., & Wang, X. (2013). Comparative effects of NaCl and NaHCO3 stress on photosynthetic parameters, nutrient metabolism, and the antioxidant system in tomato leaves. Scientia Horticulturae, 157, 1-12. https://doi.org/10.1016/j.scienta.2013.03.032
  • Grattan, S. R., & Grieve, C. M. (1999). Salinity-nutrient relations in horticultural crops. Scientia Horticulturae, 78(1-4), 127-157. https://doi.org/10.1016/S0304-4238(98)00192-7
  • Greenway, H., & Munns, R. (1980). Mechanisms of salt tolerance in non-halophytes. Annual Review of Plant Physiology, 31(1), 149-190.
  • Gupta, B., & Huang, B. (2014). Mechanism of salinity tolerance in plants: physiological, biochemical, and molecular characterization. International Journal of Genomics, 1-18. https://doi.org/10.1155/2014/701596
  • Hasegawa, P. M., Bressan, R. A., Zhu, J. K., & Bohnert, H. J. (2000). Plant cellular and molecular responses to high salinity. Annual Review of Plant Physiology and Plant Molecular Biology, 51(1), 463-499. https://doi.org/10.1146/annurev.arplant.51.1.463
  • Hernandez, J. A., & Almansa, M. S. (2002). Short-term effects of salt stress on antioxidant systems and leaf water relations of pea leaves. Physiology of Plants, 115(2), 251-257. https://doi.org/10.1034/j.1399-3054.2002.1150211.x
  • Huang, Y., Bie, Z., Liu, P., Niu, M., Zhen, A., Liu, Z., Lei, B., Gu, D., Lu, C., & Wang, B. (2013). Reciprocal grafting between cucumber and pumpkin demonstrates the roles of the rootstock in the determination of cucumber salt tolerance and sodium accumulation. Scientia Horticulturae, 149, 47-54. https://doi.org/10.1016/j.scienta.2012.04.018
  • Jia, X. M., Wang, H., Svetla, S., Zhu, Y. F., Hu, Y., Cheng, L., Zhao, T., & Wang, Y. X. (2019). Comparative physiological responses and adaptive strategies of apple Malus halliana to salt, alkali, and saline-alkali stress. Scientia Horticulturae, 245, 154-162. https://doi.org/10.1016/j.scienta.2018.10.017
  • Kaçar, B. (1984). Plant Nutrition Practice Guide. Ankara, Türkiye: Ankara University Agricultural Faculty Publications Practice Guides .
  • Kaçar, B., & İnal, A. (2008). Bitki analizleri. Ankara, Türkiye: Nobel Academic Publisher.
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There are 66 citations in total.

Details

Primary Language English
Subjects Horticultural Production (Other)
Journal Section Articles
Authors

Melih Aydınlı 0000-0002-1166-5791

Fatma Yıldırım 0000-0001-7304-9647

Emel Kaçal 0000-0003-4834-5510

Mesut Altındal 0000-0002-0332-6677

Halit Yıldız 0000-0001-7922-9366

Project Number 116O721
Early Pub Date June 16, 2024
Publication Date June 30, 2024
Submission Date January 4, 2024
Acceptance Date April 5, 2024
Published in Issue Year 2024 Volume: 34 Issue: 2

Cite

APA Aydınlı, M., Yıldırım, F., Kaçal, E., Altındal, M., et al. (2024). Morphological and Physiological Changes under NaCl Stress in Some Pyrus and Quince Rootstocks. Yuzuncu Yıl University Journal of Agricultural Sciences, 34(2), 299-313. https://doi.org/10.29133/yyutbd.1414651
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.