Year 2019, Volume 6, Issue 1, Pages 90 - 96 2019-01-21

Determination of Greenhouse Gas Emissions (GHG) in the Production of Different Aromatic Plants in Turkey
Türkiye’de Farklı Aromatik Bitkilerin Üretilmesinde Sera Gazı Emisyonlarının (GHG) Belirlenmesi

Ömer EREN [1] , Osman GÖKDOĞAN [2] , Mehmet Fırat BARAN [3]

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The release of greenhouse gas emissions is a source of great concern for Turkey. However, agriculture is among the key actors in terms of environmental impact in Turkey, as agriculture not only consumes energy but it also produces it and it can have both positive and negative effects on the environment. This study was conducted in order to determine GHG emissions for four different medical, aromatic and pleasure plants production (guar, lavender, sesame and tobacco) in the different provinces of Turkey. For this purpose, the first data was collected from references. The results indicated that total GHG emissions for four different aromatic plants production (guar, lavender, sesame and tobacco) production were computed as 1488.50 kgCO2-eqha–1, 494.81 kgCO2-eqha–1, 907.13 kgCO2-eqha–1, 6604.58 kgCO2-eqha–1 respectively. The GHG ratios were computed as 0.65 kgCO2-eqkg–1, 0.10 kgCO2-eqkg–1, 1.88 kgCO2-eqkg–1, 6.29 kgCO2-eqkg–1 respectively.

Sera gazı emisyonlarının salınması, Türkiye için büyük bir endişe kaynağıdır. Ancak, sadece enerji tüketmekle kalmayıp aynı zamanda çevre üzerinde hem olumlu hem de olumsuz etkileri olabileceği için Türkiye'de tarım çevresel etkilerin en önemli aktörleri arasında yer almaktadır. Bu çalışma, Türkiye'nin farklı illerinde dört farklı tıbbi, aromatik ve keyif bitkisinin (guar, lavanta, susam ve tütün) üretimi sırasında oluşan sera gazı emisyonlarının belirlenmesi amacıyla yapılmıştır. Bu amaçla ilk veriler referanslardan toplanmıştır. Sonuçta, dört farklı aromatik bitkinin (guar, lavanta, susam ve tütün) üretimi sırasında oluşan toplam sera gazı emisyonları sırasıyla 1488.50 kgCO2-eşha–1, 494.81 kgCO2-eşha–1, 907.13 kgCO2-eşha–1 ve 6604.58 kgCO2-eşha–1 olarak, GHG oranları ise sırasıyla 0.65 kgCO2-eşkg–1, 0.10 kgCO2-eşkg–1, 1.88 kgCO2-eşkg–1 ve 6.29 kgCO2-eşkg–1 olarak hesaplanmıştır
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Primary Language en
Subjects
Journal Section Research Articles
Authors

Author: Ömer EREN

Author: Osman GÖKDOĞAN

Author: Mehmet Fırat BARAN

Bibtex @research article { turkjans515360, journal = {Türk Tarım ve Doğa Bilimleri Dergisi}, issn = {2148-3647}, address = {Mevlüt AKÇURA}, year = {2019}, volume = {6}, pages = {90 - 96}, doi = {10.30910/turkjans.515360}, title = {Determination of Greenhouse Gas Emissions (GHG) in the Production of Different Aromatic Plants in Turkey}, key = {cite}, author = {EREN, Ömer and GÖKDOĞAN, Osman and BARAN, Mehmet Fırat} }
APA EREN, Ö , GÖKDOĞAN, O , BARAN, M . (2019). Determination of Greenhouse Gas Emissions (GHG) in the Production of Different Aromatic Plants in Turkey. Türk Tarım ve Doğa Bilimleri Dergisi, 6 (1), 90-96. DOI: 10.30910/turkjans.515360
MLA EREN, Ö , GÖKDOĞAN, O , BARAN, M . "Determination of Greenhouse Gas Emissions (GHG) in the Production of Different Aromatic Plants in Turkey". Türk Tarım ve Doğa Bilimleri Dergisi 6 (2019): 90-96 <http://dergipark.org.tr/turkjans/issue/42713/515360>
Chicago EREN, Ö , GÖKDOĞAN, O , BARAN, M . "Determination of Greenhouse Gas Emissions (GHG) in the Production of Different Aromatic Plants in Turkey". Türk Tarım ve Doğa Bilimleri Dergisi 6 (2019): 90-96
RIS TY - JOUR T1 - Determination of Greenhouse Gas Emissions (GHG) in the Production of Different Aromatic Plants in Turkey AU - Ömer EREN , Osman GÖKDOĞAN , Mehmet Fırat BARAN Y1 - 2019 PY - 2019 N1 - doi: 10.30910/turkjans.515360 DO - 10.30910/turkjans.515360 T2 - Türk Tarım ve Doğa Bilimleri Dergisi JF - Journal JO - JOR SP - 90 EP - 96 VL - 6 IS - 1 SN - 2148-3647- M3 - doi: 10.30910/turkjans.515360 UR - https://doi.org/10.30910/turkjans.515360 Y2 - 2019 ER -
EndNote %0 Turkish Journal of Agricultural and Natural Sciences Determination of Greenhouse Gas Emissions (GHG) in the Production of Different Aromatic Plants in Turkey %A Ömer EREN , Osman GÖKDOĞAN , Mehmet Fırat BARAN %T Determination of Greenhouse Gas Emissions (GHG) in the Production of Different Aromatic Plants in Turkey %D 2019 %J Türk Tarım ve Doğa Bilimleri Dergisi %P 2148-3647- %V 6 %N 1 %R doi: 10.30910/turkjans.515360 %U 10.30910/turkjans.515360
ISNAD EREN, Ömer , GÖKDOĞAN, Osman , BARAN, Mehmet Fırat . "Determination of Greenhouse Gas Emissions (GHG) in the Production of Different Aromatic Plants in Turkey". Türk Tarım ve Doğa Bilimleri Dergisi 6 / 1 (January 2019): 90-96. https://doi.org/10.30910/turkjans.515360