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Researchers
Aysun Yücetepe
Aysun Yücetepe
Assoc. Prof. Dr.
Aksaray Üniversitesi
Publication
7
Review
3
CrossRef Cited
2
TR Dizin Cited
1
7
Publication
3
Review
2
CrossRef Cited
1
TR Dizin Cited
0000-0002-3800-4774
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Aksaray Üniversitesi
Publications
ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM
Authors: Hatice Dinç, Eda Şencu,
Ümit Altuntaş
,
Emine Şükran Okudan
,
Beraat Özçelik
,
Aysun Yücetepe
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23128
FAVORITE
0
TOTAL DOWNLOAD COUNT
27
0
FAVORITE
27
TOTAL DOWNLOAD COUNT
INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION
Authors:
Eda Şensu
,
Ayhan Duran
,
Beraat Özçelik
,
Aysun Yücetepe
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23033
FAVORITE
0
TOTAL DOWNLOAD COUNT
291
0
FAVORITE
291
TOTAL DOWNLOAD COUNT
ULTRASOUND BATH- AND ULTRASOUND PROBE-ASSISTED EXTRACTIONS OF POLYPHENOLICS FROM PULP AND PEEL OF RED RADISH (Raphanus sativus L.): INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITY DURING IN VITRO DIGESTION
Authors:
Özlem Gökdemir
,
Aysun Yücetepe
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22072
FAVORITE
0
TOTAL DOWNLOAD COUNT
398
0
FAVORITE
398
TOTAL DOWNLOAD COUNT
INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITY AND PROTEIN DIGESTIBILITY OF WHEAT BREADS INCLUDING SPIRULINA PLATENSIS AND PROTEIN EXTRACTS FROM SPIRULINA PLATENSIS DURING IN VITRO DIGESTION
Authors:
Meltem Yılmaz
,
Aysun Yücetepe
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22053
FAVORITE
0
TOTAL DOWNLOAD COUNT
335
0
FAVORITE
335
TOTAL DOWNLOAD COUNT
Investigation of Rheological and Technofunctional Properties of Wheat Flour Enriched with Spirulina platensis Protein Extracts
Authors: Meltem Yılmaz,
Aysun Yücetepe
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.970720
FAVORITE
0
TOTAL DOWNLOAD COUNT
558
0
FAVORITE
558
TOTAL DOWNLOAD COUNT
Valorization of Peel Wastes of Purple Turnip (Brassica rapa L.): Extraction of Polyphenolics Through Ultrasonic-Assisted Extraction and Investigation of Changes in Total Phenolic Content, Total Monomeric Anthocyanin Content and Total Antioxidant Capacity During in vitro Gastro-Intestinal Digestion
Authors:
Aysun Yücetepe
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.949244
FAVORITE
0
TOTAL DOWNLOAD COUNT
707
0
FAVORITE
707
TOTAL DOWNLOAD COUNT
ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OF TRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSIS AND IN VITRO GASTROINTESTINAL DIGESTION
Authors:
Aysun Yücetepe
, Kadriye Nur Kasapoğlu,
Beraat Özçelik
Published: 2018 ,
Ecological Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
748
0
FAVORITE
748
TOTAL DOWNLOAD COUNT
Articles published in
Ecological Life Sciences
European Journal of Science and Technology
The Journal of Food
Reviews
Food and Health
The Journal of Food
Publications
Investigation of Rheological and Technofunctional Properties of Wheat Flour Enriched with Spirulina platensis Protein Extracts
Authors: Meltem Yılmaz,
Aysun Yücetepe
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.970720
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
558
1
CITED
0
FAVORITE
558
TOTAL DOWNLOAD COUNT
Valorization of Peel Wastes of Purple Turnip (Brassica rapa L.): Extraction of Polyphenolics Through Ultrasonic-Assisted Extraction and Investigation of Changes in Total Phenolic Content, Total Monomeric Anthocyanin Content and Total Antioxidant Capacity During in vitro Gastro-Intestinal Digestion
Authors:
Aysun Yücetepe
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.949244
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
707
1
CITED
0
FAVORITE
707
TOTAL DOWNLOAD COUNT
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