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Canan Tarı
Canan Tarı
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A Chromatographic Approach for Partial Purification of Polygalacturonase Produced by Aspergillus sojae
Authors: İlknur Sen, Marco A. Mata-gomez, Marco Rito-palomares,
Canan Tari
, Melike Dinç
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.305767
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0
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1073
0
FAVORITE
1073
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UTILIZATION OF AGRO-INDUSTRIAL RESIDUES BY SOLID-STATE FERMENTATION: OVERVIEW OF IMPORTANT PROCESSING FACTORS
Authors: Hande Demir,
Canan Tarı
Published: 2015 ,
The Journal of Food
DOI: -
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0
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900
0
FAVORITE
900
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Articles published in
Akademik Gıda
The Journal of Food
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