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Canan Tarı
Publication 2 Review 0
2 Publication
0 Review

Institution

Publications

A Chromatographic Approach for Partial Purification of Polygalacturonase Produced by Aspergillus sojae
Authors: İlknur Sen, Marco A. Mata-gomez, Marco Rito-palomares, Canan Tari , Melike Dinç
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.305767
FAVORITE 0 TOTAL DOWNLOAD COUNT 1391

0

1391

UTILIZATION OF AGRO-INDUSTRIAL RESIDUES BY SOLID-STATE FERMENTATION: OVERVIEW OF IMPORTANT PROCESSING FACTORS
Authors: Hande Demir, Canan Tarı
Published: 2015 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1216

0

1216

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food
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