Volume: 1 Issue: 1, 8/30/17

Year: 2017

Article

Editorial

1. Main Page, Editorial Board and Contents

. .

Page : 1-3

Research Article

2. Investigation of Salmonella spp. of Contamination, Infection Routes and Their Effects on Public Health in Chickhen Meat

Gözde Türköz Bakırcı Fatih Çakmak

Page : 4-8

Research Article

3. Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey

Yasin Ozdemır Aysun Ozturk Seda Kayahan Ozge Keskınel

Page : 9-15

Review

4. Glycerol-Based Process Contaminants in Palm Oil

Tuğba Özdal Öznur Yıldar Perihan Yolci Ömeroğlu

Page : 16-21

Review

5. Chemical Migration from Plastic Types of Food Contact Materials

Perihan Yolcı Omeroğlu Tuğba Özdal Rüya Bulut

Page : 22-32

Review

6. Nutrition for Functionality of Poultry Meat and Egg

Senay Sarıca

Page : 33-37

Review

7. Starch Based Sugar; Production, Usage and Health Effect

Esra Ünlü Çiğdem Soysal

Page : 38-42

Research Article

8. Optimization of manufacturing parameters used safflower oil obtained by solvent extraction method for determination of oil properties

Hülya Karabaş Semra Boran Samet Çelebi

Page : 43-49

Research Article

9. Optimization Using Decision Trees Method in Multivariable Food Engineering Experiments and Its Sample of Applicability on Experiment Related with the Nisin Production of Lactococcus lactis N8

Selahaddin Batuhan Akben

Page : 50-57

Research Article

10. The Optimization Method by Using the Transformation of Two Variable Dependent Experiment Results into Image Data and Its Usability in the Food Engineering Applications

Selahaddin Batuhan Akben Selin Kalkan Demet Çanga

Page : 58-65

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com