Research Article
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Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey

Year 2017, Volume: 1 Issue: 1, 9 - 15, 30.08.2017

Abstract

This research aimed to determine consumption amount of table olive and choice of olive oil of children
from elementary schools of Yalova/Turkey.
For this aim 497 questionnaire forms were conducted with parents of children. Results of
this study will provide some information about table olive and olive oil
consumption of children. That will be useful for policy maker and producer
which willing to increase their table olive and olive oil production in Turkey.
In this study table o
live and olive oil
consumption of children were found at low level
only 38 % of children consume table olive every
day.
60 % of children did not consume
olive out of breakfast
so that bread, appetizer or
bakery products produced with table olive can be use a toll to increase
consumption of children.
Only
39 %
of children like to consume olive
oil in foods and 68 % of children never asked to use olive oil in cooking.
Sweeter and more delicate olive oils should be produced to increase consumption
of children.

References

  • Achabou M.A., Blanc P., Dekhili S., Emlinger C., Madignier A. and Strohl J. 2010. Plant products–mediterranean specialities.atlas mediterra. Mediterranean Agriculture, Food Fisheries and The Rural world. CIHEAM: SciencesPO Les Presses. pp. 68–77.
  • Anonymous 2011. Table olives consumers’ profile in Spain, www.asemesa.es. (accessed 02 January 2013)
  • Anonymous 2013. International olive Council, www.internationaloliveoil.org. (accessed 12 March 2013)
  • Anonymous 2016. Villa Blanca Olive Oil Kids.
  • Anonymous 2016. Zoe Organic Extra Virgin Olive Oil for Kids.
  • Arcas N., Arroyo López F.N., Caballero J., D’Andria R., Fernández M., Fernández- Escobar R., Garrido A., López-Miranda J., Msallem M., Parras M., Rallo L., Zanoli R. 2013. Present and Future of the Mediterranean Olive Sector. Options Méditerranéennes. A, no. 106, pp.182.
  • Dollman J., Norton K. and Norton L. 2005. Evidence for secular trends in children’s physical activity behaviour. British Journal of Sports Medicine, 39(12), 892-897.
  • Estévez-González M.D., Saavedra-Santana P., López-Ríos L., Chirino R., Cebrero- García E., Pena-Quintana L. and Betancor-León P. 2010. HDL cholesterol levels in children with mild hypercholesterolemia: effect of consuming skim milk enriched with olive oil and modulation by the TAQ 1B polymorphism in the CETP gene. Annals of Nutrition and Metabolism, 56(4), 288-293. http://coopoliva.ge/shop/kidsoil (accessed 26 April 2016)
  • IOC 2015a. Spotlight on world table olive consumption. www.internationaloliveoil.org/documents/viewfile/9962-market-newsletter- march-2015 (accessed 20 March 2015)
  • IOC 2015b. Olive oils, international olive oil council. www.internationaloliveoil.org/estaticos/view/131-world-olive-oil-figures (accessed 20 November 2015)
  • Kailis S. and Harris D.J. 2007. Producing table olives. Landlinks press.
  • National Cholesterol Education Program: Report of the expert panel on blood cholesterol levels in children and adolescents, 1992. Pediatrics, 89,495–501.
  • Ozdemir Y., Ozturk A. and Guven E. 2016. Olive and child project report. International Olive Council, Yalova, Turkey.
  • Rampersaud G.C., Pereira M.A., Girard B.L., Adams J. and Metzl J.D. 2005. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. Journal of The American Dietetic Association, 105(5), 743-760.
  • Smith A.F. 2009. Eating History: Thirty Turning Points in the Making of American Cuisine. Columbia University Press.
  • Tumer E.I. 2013. Table olive consumption by socioeconomic and demographic groups of consumers in turkey. Italian Journal of Food Science, 25(4), 441.
  • Vijayapushpam T., Menon K.K., Rao D.R. and Antony G.M. 2003. A qualitative assessment of nutrition knowledge levels and dietary intake of schoolchildren in Hyderabad. Public Health Nutrition, 6(7), 683-688. www.instacart.com/fairway-market/products/287048-zoe-organic-extra-virgin-olive- oil- for-kids-12-7-oz. (accessed 26 April 2016)
  • Yildiz Tiryaki G. 2008. Household's olive oil consumption preferences Socioeconomic and demographic differences. AgroFOOD Industry Hi-tech., 19(5), 30-33.
Year 2017, Volume: 1 Issue: 1, 9 - 15, 30.08.2017

Abstract

References

  • Achabou M.A., Blanc P., Dekhili S., Emlinger C., Madignier A. and Strohl J. 2010. Plant products–mediterranean specialities.atlas mediterra. Mediterranean Agriculture, Food Fisheries and The Rural world. CIHEAM: SciencesPO Les Presses. pp. 68–77.
  • Anonymous 2011. Table olives consumers’ profile in Spain, www.asemesa.es. (accessed 02 January 2013)
  • Anonymous 2013. International olive Council, www.internationaloliveoil.org. (accessed 12 March 2013)
  • Anonymous 2016. Villa Blanca Olive Oil Kids.
  • Anonymous 2016. Zoe Organic Extra Virgin Olive Oil for Kids.
  • Arcas N., Arroyo López F.N., Caballero J., D’Andria R., Fernández M., Fernández- Escobar R., Garrido A., López-Miranda J., Msallem M., Parras M., Rallo L., Zanoli R. 2013. Present and Future of the Mediterranean Olive Sector. Options Méditerranéennes. A, no. 106, pp.182.
  • Dollman J., Norton K. and Norton L. 2005. Evidence for secular trends in children’s physical activity behaviour. British Journal of Sports Medicine, 39(12), 892-897.
  • Estévez-González M.D., Saavedra-Santana P., López-Ríos L., Chirino R., Cebrero- García E., Pena-Quintana L. and Betancor-León P. 2010. HDL cholesterol levels in children with mild hypercholesterolemia: effect of consuming skim milk enriched with olive oil and modulation by the TAQ 1B polymorphism in the CETP gene. Annals of Nutrition and Metabolism, 56(4), 288-293. http://coopoliva.ge/shop/kidsoil (accessed 26 April 2016)
  • IOC 2015a. Spotlight on world table olive consumption. www.internationaloliveoil.org/documents/viewfile/9962-market-newsletter- march-2015 (accessed 20 March 2015)
  • IOC 2015b. Olive oils, international olive oil council. www.internationaloliveoil.org/estaticos/view/131-world-olive-oil-figures (accessed 20 November 2015)
  • Kailis S. and Harris D.J. 2007. Producing table olives. Landlinks press.
  • National Cholesterol Education Program: Report of the expert panel on blood cholesterol levels in children and adolescents, 1992. Pediatrics, 89,495–501.
  • Ozdemir Y., Ozturk A. and Guven E. 2016. Olive and child project report. International Olive Council, Yalova, Turkey.
  • Rampersaud G.C., Pereira M.A., Girard B.L., Adams J. and Metzl J.D. 2005. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. Journal of The American Dietetic Association, 105(5), 743-760.
  • Smith A.F. 2009. Eating History: Thirty Turning Points in the Making of American Cuisine. Columbia University Press.
  • Tumer E.I. 2013. Table olive consumption by socioeconomic and demographic groups of consumers in turkey. Italian Journal of Food Science, 25(4), 441.
  • Vijayapushpam T., Menon K.K., Rao D.R. and Antony G.M. 2003. A qualitative assessment of nutrition knowledge levels and dietary intake of schoolchildren in Hyderabad. Public Health Nutrition, 6(7), 683-688. www.instacart.com/fairway-market/products/287048-zoe-organic-extra-virgin-olive- oil- for-kids-12-7-oz. (accessed 26 April 2016)
  • Yildiz Tiryaki G. 2008. Household's olive oil consumption preferences Socioeconomic and demographic differences. AgroFOOD Industry Hi-tech., 19(5), 30-33.
There are 18 citations in total.

Details

Primary Language English
Journal Section Article
Authors

Yasin Ozdemır This is me

Aysun Ozturk This is me

Seda Kayahan This is me

Ozge Keskınel This is me

Publication Date August 30, 2017
Published in Issue Year 2017 Volume: 1 Issue: 1

Cite

APA Ozdemır, Y., Ozturk, A., Kayahan, S., Keskınel, O. (2017). Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey. Eurasian Journal of Food Science and Technology, 1(1), 9-15.
AMA Ozdemır Y, Ozturk A, Kayahan S, Keskınel O. Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey. EJFST. August 2017;1(1):9-15.
Chicago Ozdemır, Yasin, Aysun Ozturk, Seda Kayahan, and Ozge Keskınel. “Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey”. Eurasian Journal of Food Science and Technology 1, no. 1 (August 2017): 9-15.
EndNote Ozdemır Y, Ozturk A, Kayahan S, Keskınel O (August 1, 2017) Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey. Eurasian Journal of Food Science and Technology 1 1 9–15.
IEEE Y. Ozdemır, A. Ozturk, S. Kayahan, and O. Keskınel, “Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey”, EJFST, vol. 1, no. 1, pp. 9–15, 2017.
ISNAD Ozdemır, Yasin et al. “Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey”. Eurasian Journal of Food Science and Technology 1/1 (August 2017), 9-15.
JAMA Ozdemır Y, Ozturk A, Kayahan S, Keskınel O. Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey. EJFST. 2017;1:9–15.
MLA Ozdemır, Yasin et al. “Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey”. Eurasian Journal of Food Science and Technology, vol. 1, no. 1, 2017, pp. 9-15.
Vancouver Ozdemır Y, Ozturk A, Kayahan S, Keskınel O. Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey. EJFST. 2017;1(1):9-15.

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com