Research Article
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Distribution and Factors Associated with Occurrence of Listeria monocytogenes in Table Size African Catfish, Pond Water and Sediment in Two Ecological Zones in Nigeria

Year 2018, Volume: 12 Issue: 3, 14 - 20, 26.12.2018

Abstract

Occurrence of Listeria monocytogenes (LM) and associated factors affecting its distribution
in Oyo state, Nigeria was investigated in 2016. 
A total number of 972 (756 fish organs, 108 water and 108 sediments)
samples were collected and examined for LM using molecular method. Descriptive
statistics, t-test, Manny-Whitney U test and ANOVA were employed to analysed
the data generated. It was found out, among other that 61 out of 972
samples had listeria infection. Forest zone had higher percentage of infection
(66.67%) than the derived savannah zone (25.93%). However, there was no
significant difference in LM occurrence between the sexes (p=0.333) of the fish.
Although, there was significant difference in body weight (p=0.005). Out
of 61 biochemically characterized isolates, only 18(29.51%) using iap primer and 12(19.67%) using hly-A primer were confirmed to be L. monocytogenes by PCR method. There was
significant difference in the occurrence of L.
monocytogenes
in organs (p=0.001) with the spleen having the highest
occurrence. Thus, the study concluded that LM was well distributed in fish farms in the ecological zones. Also,
the highest occurrence was observed in forest zone revealing body weight and
fish length as possible predisposing factors.

References

  • Food and Agriculture Organization (FAO). The State of World Fisheries and Aquaculture: Food Security and Nutrition for All, 2016; 24.
  • Adeshina I, Jenyo-Oni A, Ajani EK, Adewale YA. Natural occurrence of Diplostomum spp. In farm-raised African catfish (Clarias gariepinus) from Oyo state, Nigeria. International Journal of Veterinary Science and Medicine. 2016; 4:41–45.
  • Pusztahelyi T, Szabó J, Dombrádi Z, Kovács S, Pócsi I. Foodborne Listeria monocytogenes: A real challenge in quality control. Scientifica. 2016; 20:1-6.
  • Eruteya OC, Odunfa SA, Lahor J. Listeria spp. in Raw Cow and Goat Meat in Port Harcourt, Nigeria. British Biotechnology Journal. 2014;4:204-214.
  • Miettinen H. Listeria monocytogenes in Fish Farming and Processing, PhD Thesis, University of Helsinki, Finland, 2006;77.
  • Rahimi E, Shakerian A, Raissy M. Prevalence of Listeria species in fresh and frozen fish and shrimp in Iran. Annals of Microbiology. 2012;62:37–40.
  • Adeshina I, Adewale YA. Preliminary studies on the prevalence of Listeria monocytogenes in Clarias gariepinus and Orechromis niloticus in Ibadan, Oyo state. Journal of Agricultural Research and Development. 2015;14:45-51.
  • Chukwu OOC. Studies of Listeria monocytogenes (Bacterium) in some selected Local Government Areas of Plateau State, Nigeria, Ph.D Thesis, University of Jos, Nigeria. 2007; 213.
  • Tocmo R, Krizman K, Khoo WJ, Phua LK, Kim M, Yuk HG. Listeria monocytogenes in Vacuum-Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures. Comprehensive Review of Food Science and Food Safety. 2014;3:1735-1739.
  • Miettinen H, Wirtanen G. Ecology of Listeria spp. in a fish farm and molecular typing of L. monocytogenes from fish farming and processing companies. International Journal of Food Microbiology. 2006;47:12-19.
  • Álvarez-Ordóñez A, Leong D, Hickey B, Beaufort A, Jordan K. The challenge of testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission Technical Guidance document. Food Research International. 2015;75:233-243.
  • Álvarez-Ordóñez A, Leong D, Hickey B, Beaufort A, Jordan K. The challenge of testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission Technical Guidance document. Food Research International. 2015;75:233-243.
  • Salihu MD, Junaidu AU, Manga SB, Gulumbe ML, Magaji AA, Ahmed A, Adamu AY, Shittu A, Balarabe I. Occurrence of Listeria monocytogenes in smoked fish in Sokoto. Nigeria Journal of Biotechnology. 2008;7:3082-3084.
  • MANRRD (Ministry of Agriculture, Natural Resources and Rural Development Oyo State). Agricultural Investment Opportunities in Oyo State, A Report submitted to the Oyo State Government, (OYSG221). 2013;123.
  • OYSG (Oyo State Government). Description and history of Oyo State. Official Gazzette Oyo State Nigeria OYSHA. 2015;1979.
  • Adeola RG, Kuonyi FA, Adebayo OO. Climate change and cropping techniques among farmers in Oyo State: Implication for extension systems. Agricultural Journal. 2012;7:339-32.
  • Fagbenro OA, Adebayo OT. A review of the animal and aquafeed in Nigeria. In A synthesis of the formulated animal and aquafeed industry in Sub-Sahara Africa. CIFA Report. 2005; 156.
  • AOAC. Official Methods of Analysis (18th edition) Association of Official Analytical, Chemists International, Maryland, USA. 2005;15-18.
  • LQAD (Laboratory Quality Assurance Division). Isolation and identification of Listeria monocytogenes from red meat, poultry, egg, and environmental samples. MLG 2008;8:06.
  • Stessl B, Fricker M, Fox E, Karpiskova R, Demerova K, Jordan K, Ehling-Schulz M, Wagner M. Collaborative survey on the colonization of different types of cheese-processing facilities with Listeria monocytogenes. Foodborne Pathology Diseases. 2014;11:8-14.
  • Swetha CS, Madhava TR, Krishnaiahn N, Vijaya KA. Detection of Listeria monocytogenes in fish samples by PCR assay. Annals of Biology Research. 2012;3:1880-1884.
  • Omitoyin BO. Haematological changes in the blood of Clarias gariepinus (Burchell 1822) juveniles fed poultry litter. Livestock Research and Rural Development. 2006;4:11-18.
  • Bello OS, Olaifa FE, Emikpe BO, Ogunbanwo ST. The effect of walnut (Tetracarpidium conophorum) Leaf and Onion (Allium cepa) Bulb Residue on the tissue bacteriological changes of Clarias gariepinus juveniles. Bulletin of Animal Health Production in Africa. 2012;60:205-212.
  • Bhatnagar A, Devi P. Water quality guidelines for the management of pond fish culture. International Journal of Environment Science. 2013;3:1980-2009.
  • Keremah RI, Davies OA, Abezi ID. Physico-Chemical Analysis of Fish Pond Water in Freshwater Areas of Bayelsa State, Nigeria. Green Journal of Biology Science. 2014;4:33-38.
  • Hakim AS, Abuelnaga AS, Ezz-Eldeen AM, Bakry MA, Ismail SA. Prevalence of some food poisoning bacteria in local and imported retail pork by-products in Egyptian markets. Africa Journal of Microbiology Research. 2015;9:1492-1498.
  • Ieren I, Bello M, Kwaga J. Occurrence and antibiotic resistance profile of Listeria monocytogenes in salad vegetables and vegetable salads sold in Zaria, Nigeria. Africa Journal of Food Science. 2013;7:334-338.
  • Amusan EE. Detection of Listeria monocytogenes in frozen fish in Lagos, Nigeria, Proceedings of the 27th Annual Conference and Biennial General Meeting of the Fisheries Society of Nigeria held at Banguet Hall Government House/Faculty of Law, Niger-Delta University, Bayelsa State, 25th-30th November, 2012;307-310.
  • Ajayeoba TA, Atanda OO, Obadina AO, Bankole MO, Adelowo OO. The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria. Food Science and Nutrition. 2015;doi:10.1002/fsn3.263.
Year 2018, Volume: 12 Issue: 3, 14 - 20, 26.12.2018

Abstract

References

  • Food and Agriculture Organization (FAO). The State of World Fisheries and Aquaculture: Food Security and Nutrition for All, 2016; 24.
  • Adeshina I, Jenyo-Oni A, Ajani EK, Adewale YA. Natural occurrence of Diplostomum spp. In farm-raised African catfish (Clarias gariepinus) from Oyo state, Nigeria. International Journal of Veterinary Science and Medicine. 2016; 4:41–45.
  • Pusztahelyi T, Szabó J, Dombrádi Z, Kovács S, Pócsi I. Foodborne Listeria monocytogenes: A real challenge in quality control. Scientifica. 2016; 20:1-6.
  • Eruteya OC, Odunfa SA, Lahor J. Listeria spp. in Raw Cow and Goat Meat in Port Harcourt, Nigeria. British Biotechnology Journal. 2014;4:204-214.
  • Miettinen H. Listeria monocytogenes in Fish Farming and Processing, PhD Thesis, University of Helsinki, Finland, 2006;77.
  • Rahimi E, Shakerian A, Raissy M. Prevalence of Listeria species in fresh and frozen fish and shrimp in Iran. Annals of Microbiology. 2012;62:37–40.
  • Adeshina I, Adewale YA. Preliminary studies on the prevalence of Listeria monocytogenes in Clarias gariepinus and Orechromis niloticus in Ibadan, Oyo state. Journal of Agricultural Research and Development. 2015;14:45-51.
  • Chukwu OOC. Studies of Listeria monocytogenes (Bacterium) in some selected Local Government Areas of Plateau State, Nigeria, Ph.D Thesis, University of Jos, Nigeria. 2007; 213.
  • Tocmo R, Krizman K, Khoo WJ, Phua LK, Kim M, Yuk HG. Listeria monocytogenes in Vacuum-Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures. Comprehensive Review of Food Science and Food Safety. 2014;3:1735-1739.
  • Miettinen H, Wirtanen G. Ecology of Listeria spp. in a fish farm and molecular typing of L. monocytogenes from fish farming and processing companies. International Journal of Food Microbiology. 2006;47:12-19.
  • Álvarez-Ordóñez A, Leong D, Hickey B, Beaufort A, Jordan K. The challenge of testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission Technical Guidance document. Food Research International. 2015;75:233-243.
  • Álvarez-Ordóñez A, Leong D, Hickey B, Beaufort A, Jordan K. The challenge of testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission Technical Guidance document. Food Research International. 2015;75:233-243.
  • Salihu MD, Junaidu AU, Manga SB, Gulumbe ML, Magaji AA, Ahmed A, Adamu AY, Shittu A, Balarabe I. Occurrence of Listeria monocytogenes in smoked fish in Sokoto. Nigeria Journal of Biotechnology. 2008;7:3082-3084.
  • MANRRD (Ministry of Agriculture, Natural Resources and Rural Development Oyo State). Agricultural Investment Opportunities in Oyo State, A Report submitted to the Oyo State Government, (OYSG221). 2013;123.
  • OYSG (Oyo State Government). Description and history of Oyo State. Official Gazzette Oyo State Nigeria OYSHA. 2015;1979.
  • Adeola RG, Kuonyi FA, Adebayo OO. Climate change and cropping techniques among farmers in Oyo State: Implication for extension systems. Agricultural Journal. 2012;7:339-32.
  • Fagbenro OA, Adebayo OT. A review of the animal and aquafeed in Nigeria. In A synthesis of the formulated animal and aquafeed industry in Sub-Sahara Africa. CIFA Report. 2005; 156.
  • AOAC. Official Methods of Analysis (18th edition) Association of Official Analytical, Chemists International, Maryland, USA. 2005;15-18.
  • LQAD (Laboratory Quality Assurance Division). Isolation and identification of Listeria monocytogenes from red meat, poultry, egg, and environmental samples. MLG 2008;8:06.
  • Stessl B, Fricker M, Fox E, Karpiskova R, Demerova K, Jordan K, Ehling-Schulz M, Wagner M. Collaborative survey on the colonization of different types of cheese-processing facilities with Listeria monocytogenes. Foodborne Pathology Diseases. 2014;11:8-14.
  • Swetha CS, Madhava TR, Krishnaiahn N, Vijaya KA. Detection of Listeria monocytogenes in fish samples by PCR assay. Annals of Biology Research. 2012;3:1880-1884.
  • Omitoyin BO. Haematological changes in the blood of Clarias gariepinus (Burchell 1822) juveniles fed poultry litter. Livestock Research and Rural Development. 2006;4:11-18.
  • Bello OS, Olaifa FE, Emikpe BO, Ogunbanwo ST. The effect of walnut (Tetracarpidium conophorum) Leaf and Onion (Allium cepa) Bulb Residue on the tissue bacteriological changes of Clarias gariepinus juveniles. Bulletin of Animal Health Production in Africa. 2012;60:205-212.
  • Bhatnagar A, Devi P. Water quality guidelines for the management of pond fish culture. International Journal of Environment Science. 2013;3:1980-2009.
  • Keremah RI, Davies OA, Abezi ID. Physico-Chemical Analysis of Fish Pond Water in Freshwater Areas of Bayelsa State, Nigeria. Green Journal of Biology Science. 2014;4:33-38.
  • Hakim AS, Abuelnaga AS, Ezz-Eldeen AM, Bakry MA, Ismail SA. Prevalence of some food poisoning bacteria in local and imported retail pork by-products in Egyptian markets. Africa Journal of Microbiology Research. 2015;9:1492-1498.
  • Ieren I, Bello M, Kwaga J. Occurrence and antibiotic resistance profile of Listeria monocytogenes in salad vegetables and vegetable salads sold in Zaria, Nigeria. Africa Journal of Food Science. 2013;7:334-338.
  • Amusan EE. Detection of Listeria monocytogenes in frozen fish in Lagos, Nigeria, Proceedings of the 27th Annual Conference and Biennial General Meeting of the Fisheries Society of Nigeria held at Banguet Hall Government House/Faculty of Law, Niger-Delta University, Bayelsa State, 25th-30th November, 2012;307-310.
  • Ajayeoba TA, Atanda OO, Obadina AO, Bankole MO, Adelowo OO. The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria. Food Science and Nutrition. 2015;doi:10.1002/fsn3.263.
There are 29 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

İbrahim Adeshina 0000-0002-2404-2956

Benjmin Obukowho Emikpe This is me 0000-0003-2458-6504

Adetola Jenyo-oni This is me

Emmanuel Ajani This is me

Publication Date December 26, 2018
Published in Issue Year 2018 Volume: 12 Issue: 3

Cite

APA Adeshina, İ., Emikpe, B. O., Jenyo-oni, A., Ajani, E. (2018). Distribution and Factors Associated with Occurrence of Listeria monocytogenes in Table Size African Catfish, Pond Water and Sediment in Two Ecological Zones in Nigeria. Journal of Applied Biological Sciences, 12(3), 14-20.
AMA Adeshina İ, Emikpe BO, Jenyo-oni A, Ajani E. Distribution and Factors Associated with Occurrence of Listeria monocytogenes in Table Size African Catfish, Pond Water and Sediment in Two Ecological Zones in Nigeria. J.appl.biol.sci. December 2018;12(3):14-20.
Chicago Adeshina, İbrahim, Benjmin Obukowho Emikpe, Adetola Jenyo-oni, and Emmanuel Ajani. “Distribution and Factors Associated With Occurrence of Listeria Monocytogenes in Table Size African Catfish, Pond Water and Sediment in Two Ecological Zones in Nigeria”. Journal of Applied Biological Sciences 12, no. 3 (December 2018): 14-20.
EndNote Adeshina İ, Emikpe BO, Jenyo-oni A, Ajani E (December 1, 2018) Distribution and Factors Associated with Occurrence of Listeria monocytogenes in Table Size African Catfish, Pond Water and Sediment in Two Ecological Zones in Nigeria. Journal of Applied Biological Sciences 12 3 14–20.
IEEE İ. Adeshina, B. O. Emikpe, A. Jenyo-oni, and E. Ajani, “Distribution and Factors Associated with Occurrence of Listeria monocytogenes in Table Size African Catfish, Pond Water and Sediment in Two Ecological Zones in Nigeria”, J.appl.biol.sci., vol. 12, no. 3, pp. 14–20, 2018.
ISNAD Adeshina, İbrahim et al. “Distribution and Factors Associated With Occurrence of Listeria Monocytogenes in Table Size African Catfish, Pond Water and Sediment in Two Ecological Zones in Nigeria”. Journal of Applied Biological Sciences 12/3 (December 2018), 14-20.
JAMA Adeshina İ, Emikpe BO, Jenyo-oni A, Ajani E. Distribution and Factors Associated with Occurrence of Listeria monocytogenes in Table Size African Catfish, Pond Water and Sediment in Two Ecological Zones in Nigeria. J.appl.biol.sci. 2018;12:14–20.
MLA Adeshina, İbrahim et al. “Distribution and Factors Associated With Occurrence of Listeria Monocytogenes in Table Size African Catfish, Pond Water and Sediment in Two Ecological Zones in Nigeria”. Journal of Applied Biological Sciences, vol. 12, no. 3, 2018, pp. 14-20.
Vancouver Adeshina İ, Emikpe BO, Jenyo-oni A, Ajani E. Distribution and Factors Associated with Occurrence of Listeria monocytogenes in Table Size African Catfish, Pond Water and Sediment in Two Ecological Zones in Nigeria. J.appl.biol.sci. 2018;12(3):14-20.