BibTex RIS Kaynak Göster

Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit

Yıl 2013, Cilt: 10 Sayı: 2, 1 - 12, 01.06.2013

Öz

Kaynakça

  • Aktas!T.,!S.!Fujii,!Y.!Kawano,!S.!Yamamoto,!2007.!Effects! of! pretreatments! of! sliced!vegetables!with! trehalose! on! drying! and! quality! of! dried! products.! Food! Bioprod.!Process.!85:178L183
  • Aktas!T.,!P.!Ulger,!F.!Daglioglu,!F.!Hastürk,!2008.!Effect! of! storage! time! on! quality! of! plum! osmotically! pretreated! with! trehalose! and! sucrose! solutions! before! drying.! Proceedings! of! 10th! International! Congress! on! Mechanization! and! Energy! in! Agriculture.!Antalya,!Turkey.!p.!904L909
  • AlarcaoLeLSilva!M.,!A.E.B.!Leitao,!H.G.!Azinheira, M.C.A.! Leitao,! 2001.! The! arbutus! berry:! studies! on! its! color! and!chemical!characteristics!at!two!mature!stages.!J.! Food!Compos.!Anal.!14:27L35
  • Anonymous,! 1982.! Mstat,! Version! 3.00/EM,! Package! Program.!Dept!Crop!and!Soil!Sciences,!Michigan!State! University,!USA.
  • Avila! I.M.L.B.,! C.L.M.! Silva,! 1999.! Modelling! kinetics! of! thermal! degradation! of! colour! of! peach! puree.! J.! Food!Eng. 39(2):!161L166
  • Ayaz! F.A.,! M.! Küçükislamoğlu,! M.! Reunanen,! 2000.! Sugar,!nonLvolatile!and!phenolic!acids!composition!of! strawberry! tree! (Arbutus! unedo! L.! var.! ellipsoidea)! fruits.!J.!Food!Compos.!Anal.!13:!171L177
  • Bhuyan! S.,! S.! Prasad,! 1990.! Drying! characteristics! of! ginger! and! development! of! a! small! capacity! dryer.! Proceedings! of! the! 4th! International! Agricultural! Mechanization!and!Energy!Congress,!Adana,!Turkey.
  • Celikel! G.,! L.! Demirsoy,! H.! Demirsoy,! 2008.! The! strawberry! tree! (Arbutus! unedo! L.)! selection! in! Turkey.!Sci.!HorticLAmsterdam.!118:115L119
  • Cemeroglu,! B.! 2007.! Gıda! Analizleri,! Gıda! Teknolojisi! Derneği!Yayınları!No:34,!Ankara, Turkey.
  • Cernisev! S.,! 2010.! Effects! of! conventional! and! multistage! drying! processing! on! non! enzymatic! browning!in!tomato.!J.!Food!Eng.!96:114L118!
  • Dadalı! G.,! D.K.! Apar,! B.! Ozbek,! 2007.! Color! change! kinetics! of! okra! undergoing! microwave! drying.! Dry.! Technol. 25:925L936.
  • Demirsoy!H.,!L.!Demirsoy,!G.!Celikel, T.!Koyuncu, 2007.! Effects! of! dried! on! some! properties! of! strawberry! tree!fruits.!Asian!J.!Chem.!19(3):1777L1782
  • Diamente,! L.! M.,! P.A.! Munro,! 1993.! Mathematical modeling! of! the! thin! layer! solar! drying! of! sweet! potato!slices.!Sol.!Energy. 51(4):271L276!
  • Doymaz,! I.,! 2004.! Effect! of! dipping! treatment! on! air! drying!of!plums.!J.!Food!Eng. 64:!465L470.!
  • Doymaz,!I.,!2007.!Influence!of!pretreatment!solution!on! the!drying of!sour!cherry.!J.!Food!Eng. 78:591L596
  • Doymaz,! I.,! 2008.! Influence! of! blanching! and! slice! thickness! on! drying! characteristics! of! leek! slices.! Chem.!Eng.!Process.!47:41L47
  • Ergunes,! G.,! S.Tarhan,! 2006.! Color! retention! of! red! peppers! by! chemical! pretreatments! during! greenhouse!and!open!sun!drying.!J.!Food!Eng.!):!446L 452!
  • Ertekin! C.,! O.! Yaldiz,! 2004.! Drying! of! eggplant! and! selection!of!a!suitable!thin!layer!drying!model.!J.!Food! Eng. 63:349L359!
  • Ibarz,! A.,! J.! Pagan,! S.! Garza,! 1999.! Kinetic! models! for! color! changes! in! pear! puree! during! heating! at! relatively!high!temperatures.!J.!Food!Eng.!39:415L422
  • Kammski,! W.,! E.! Tomczak,! 2000.! Degradation! of! ascorbic! acid! in! drying! processL A comparison! of! description!methods.!Dry.!Technol.!18(3):777L790!
  • Krokida,!M.K.,!Z.B.!Maroulis,!G.D.!Saravacos,!2001.!The! effect! of! the! method! of! drying! on! the! colour! of! dehydrated!products.!Int.!J.!Food!Sci.!Tech. 36:!53L59
  • Lee,! H.S.,! G.A.! Coates,! 1999.! Thermal! pasteurization! effects!on!colour!of!red!grapefruit!juices.!J.!Food!Sci.! 64:663L666!
  • Lewicki,! P.P.,! 2006.! Design! of! hot! air! drying! for! better! foods.!Trends!Food!Sci.!Technol.!17:153L163
  • Lijuan,! Z.,! L.! Jianguo,! P.! Yongkang,! C.! Guohua,! A.S.! Mujumdar,! 2005.! Thermal! dehydration! methods! for! fruits!and!vegetables.!Dry.!Technol. 23:2249L2260
  • Ozcan,!M.M.,!H.!Hacıseferogullari,!2007.!The!strawberry! (Arbutus! unedo! L.)! fruits:! Chemical! composition,! physical!properties!and!mineral!contents.!J.!Food!Eng.! 78:!1022L1028
  • Pangavhane,! R.L.,! R.L.!Sawhney,! P.N.!Sarsavadia,! 1999.! Effect! of! various! dipping! pretreatment! on! drying! kinetics! of! Thomson! seedless! grapes.! J.! Food! Eng. 39:211L216
  • Proliac,! A.,! J.! Raynaud,! 1981.! Anthocyanin! pigments! of! fruits! from! Arbutus) unedo L.(Ericaceae).! Plantes! Medicinales!et!Phytotherapie,!15:109L112
  • Saravacos,! G.D.,! G.S.! Raouzeos,! 1986.! Diffusivity! of! moisture! in! airLdrying! of! raisins.! In! Drying! 86,! A.! S.! Mujumdar! (Ed.),:! Vol.! 2.! (pp.! 487L491).! New! York:! Hemisphere!Publ.!Co.
  • Tembo,! L.,! Z.A.! Chiteka,! I.! Kadzere,! F.K.! Akinnifesi,! F.! Tagwira,! 2008.! Blanching! and! drying! period! affect! moisture! loss! and! vitamin! C! content! in! Ziziphus! mauritiana!(Lamk.).!Afr.!J.!Biotechnol.!7:!3100L3106.
  • Thorat,! I.D.,! D.! Mohapatra,! R.F.! Sutar,! S.S.! Kapdi,! D.J.! Dipali,! 2010.! Mathematical! modeling! and! experimental! study! on! thinLlayer! vacuum! drying! of! ginger! (Zingiber!Officinale!R.)!slices.!Food!Bioprocess! Tech.!DOI!10.1007/s11947L010L0429Ly.!
  • Williams,!D.L.,!1989.!Effect!of!ethyl!oleate!on!moisture! content! of! field! corn! during! bin! batch! drying.! T.! Asabe.!5(4):!573–576
  • Wu,!L.,!T.!Orikasa,!Y.!Ogawa,!A.!Tagawa,!2007.!Vacuum! drying! characteristics! of! eggplants.! J.! Food! Eng. 83:422L429
  • Yamamoto,! S.,! T.! Saeki,! T.! Inoshita,! 2002.! Drying! of! gelled! sugar! solutionsLwater! diffusion! behavior.! Chem. Eng.!J. 86:179L184

Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit

Yıl 2013, Cilt: 10 Sayı: 2, 1 - 12, 01.06.2013

Öz

TUBİTAK]ULAKBİM Tarım, Veteriner ve Biyoloji Bilimleri Veri Tabanı (TVBBVT) Tarafından taranmaktadır / Indexed by TUBİTAK] ULAKBİM&Agriculture, Veterinary and Biological Sciences Database

Kaynakça

  • Aktas!T.,!S.!Fujii,!Y.!Kawano,!S.!Yamamoto,!2007.!Effects! of! pretreatments! of! sliced!vegetables!with! trehalose! on! drying! and! quality! of! dried! products.! Food! Bioprod.!Process.!85:178L183
  • Aktas!T.,!P.!Ulger,!F.!Daglioglu,!F.!Hastürk,!2008.!Effect! of! storage! time! on! quality! of! plum! osmotically! pretreated! with! trehalose! and! sucrose! solutions! before! drying.! Proceedings! of! 10th! International! Congress! on! Mechanization! and! Energy! in! Agriculture.!Antalya,!Turkey.!p.!904L909
  • AlarcaoLeLSilva!M.,!A.E.B.!Leitao,!H.G.!Azinheira, M.C.A.! Leitao,! 2001.! The! arbutus! berry:! studies! on! its! color! and!chemical!characteristics!at!two!mature!stages.!J.! Food!Compos.!Anal.!14:27L35
  • Anonymous,! 1982.! Mstat,! Version! 3.00/EM,! Package! Program.!Dept!Crop!and!Soil!Sciences,!Michigan!State! University,!USA.
  • Avila! I.M.L.B.,! C.L.M.! Silva,! 1999.! Modelling! kinetics! of! thermal! degradation! of! colour! of! peach! puree.! J.! Food!Eng. 39(2):!161L166
  • Ayaz! F.A.,! M.! Küçükislamoğlu,! M.! Reunanen,! 2000.! Sugar,!nonLvolatile!and!phenolic!acids!composition!of! strawberry! tree! (Arbutus! unedo! L.! var.! ellipsoidea)! fruits.!J.!Food!Compos.!Anal.!13:!171L177
  • Bhuyan! S.,! S.! Prasad,! 1990.! Drying! characteristics! of! ginger! and! development! of! a! small! capacity! dryer.! Proceedings! of! the! 4th! International! Agricultural! Mechanization!and!Energy!Congress,!Adana,!Turkey.
  • Celikel! G.,! L.! Demirsoy,! H.! Demirsoy,! 2008.! The! strawberry! tree! (Arbutus! unedo! L.)! selection! in! Turkey.!Sci.!HorticLAmsterdam.!118:115L119
  • Cemeroglu,! B.! 2007.! Gıda! Analizleri,! Gıda! Teknolojisi! Derneği!Yayınları!No:34,!Ankara, Turkey.
  • Cernisev! S.,! 2010.! Effects! of! conventional! and! multistage! drying! processing! on! non! enzymatic! browning!in!tomato.!J.!Food!Eng.!96:114L118!
  • Dadalı! G.,! D.K.! Apar,! B.! Ozbek,! 2007.! Color! change! kinetics! of! okra! undergoing! microwave! drying.! Dry.! Technol. 25:925L936.
  • Demirsoy!H.,!L.!Demirsoy,!G.!Celikel, T.!Koyuncu, 2007.! Effects! of! dried! on! some! properties! of! strawberry! tree!fruits.!Asian!J.!Chem.!19(3):1777L1782
  • Diamente,! L.! M.,! P.A.! Munro,! 1993.! Mathematical modeling! of! the! thin! layer! solar! drying! of! sweet! potato!slices.!Sol.!Energy. 51(4):271L276!
  • Doymaz,! I.,! 2004.! Effect! of! dipping! treatment! on! air! drying!of!plums.!J.!Food!Eng. 64:!465L470.!
  • Doymaz,!I.,!2007.!Influence!of!pretreatment!solution!on! the!drying of!sour!cherry.!J.!Food!Eng. 78:591L596
  • Doymaz,! I.,! 2008.! Influence! of! blanching! and! slice! thickness! on! drying! characteristics! of! leek! slices.! Chem.!Eng.!Process.!47:41L47
  • Ergunes,! G.,! S.Tarhan,! 2006.! Color! retention! of! red! peppers! by! chemical! pretreatments! during! greenhouse!and!open!sun!drying.!J.!Food!Eng.!):!446L 452!
  • Ertekin! C.,! O.! Yaldiz,! 2004.! Drying! of! eggplant! and! selection!of!a!suitable!thin!layer!drying!model.!J.!Food! Eng. 63:349L359!
  • Ibarz,! A.,! J.! Pagan,! S.! Garza,! 1999.! Kinetic! models! for! color! changes! in! pear! puree! during! heating! at! relatively!high!temperatures.!J.!Food!Eng.!39:415L422
  • Kammski,! W.,! E.! Tomczak,! 2000.! Degradation! of! ascorbic! acid! in! drying! processL A comparison! of! description!methods.!Dry.!Technol.!18(3):777L790!
  • Krokida,!M.K.,!Z.B.!Maroulis,!G.D.!Saravacos,!2001.!The! effect! of! the! method! of! drying! on! the! colour! of! dehydrated!products.!Int.!J.!Food!Sci.!Tech. 36:!53L59
  • Lee,! H.S.,! G.A.! Coates,! 1999.! Thermal! pasteurization! effects!on!colour!of!red!grapefruit!juices.!J.!Food!Sci.! 64:663L666!
  • Lewicki,! P.P.,! 2006.! Design! of! hot! air! drying! for! better! foods.!Trends!Food!Sci.!Technol.!17:153L163
  • Lijuan,! Z.,! L.! Jianguo,! P.! Yongkang,! C.! Guohua,! A.S.! Mujumdar,! 2005.! Thermal! dehydration! methods! for! fruits!and!vegetables.!Dry.!Technol. 23:2249L2260
  • Ozcan,!M.M.,!H.!Hacıseferogullari,!2007.!The!strawberry! (Arbutus! unedo! L.)! fruits:! Chemical! composition,! physical!properties!and!mineral!contents.!J.!Food!Eng.! 78:!1022L1028
  • Pangavhane,! R.L.,! R.L.!Sawhney,! P.N.!Sarsavadia,! 1999.! Effect! of! various! dipping! pretreatment! on! drying! kinetics! of! Thomson! seedless! grapes.! J.! Food! Eng. 39:211L216
  • Proliac,! A.,! J.! Raynaud,! 1981.! Anthocyanin! pigments! of! fruits! from! Arbutus) unedo L.(Ericaceae).! Plantes! Medicinales!et!Phytotherapie,!15:109L112
  • Saravacos,! G.D.,! G.S.! Raouzeos,! 1986.! Diffusivity! of! moisture! in! airLdrying! of! raisins.! In! Drying! 86,! A.! S.! Mujumdar! (Ed.),:! Vol.! 2.! (pp.! 487L491).! New! York:! Hemisphere!Publ.!Co.
  • Tembo,! L.,! Z.A.! Chiteka,! I.! Kadzere,! F.K.! Akinnifesi,! F.! Tagwira,! 2008.! Blanching! and! drying! period! affect! moisture! loss! and! vitamin! C! content! in! Ziziphus! mauritiana!(Lamk.).!Afr.!J.!Biotechnol.!7:!3100L3106.
  • Thorat,! I.D.,! D.! Mohapatra,! R.F.! Sutar,! S.S.! Kapdi,! D.J.! Dipali,! 2010.! Mathematical! modeling! and! experimental! study! on! thinLlayer! vacuum! drying! of! ginger! (Zingiber!Officinale!R.)!slices.!Food!Bioprocess! Tech.!DOI!10.1007/s11947L010L0429Ly.!
  • Williams,!D.L.,!1989.!Effect!of!ethyl!oleate!on!moisture! content! of! field! corn! during! bin! batch! drying.! T.! Asabe.!5(4):!573–576
  • Wu,!L.,!T.!Orikasa,!Y.!Ogawa,!A.!Tagawa,!2007.!Vacuum! drying! characteristics! of! eggplants.! J.! Food! Eng. 83:422L429
  • Yamamoto,! S.,! T.! Saeki,! T.! Inoshita,! 2002.! Drying! of! gelled! sugar! solutionsLwater! diffusion! behavior.! Chem. Eng.!J. 86:179L184
Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

T. Aktas Bu kişi benim

H.H. Orak Bu kişi benim

F. Hasturk Sahin Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2013
Gönderilme Tarihi 2 Kasım 2014
Yayımlandığı Sayı Yıl 2013 Cilt: 10 Sayı: 2

Kaynak Göster

APA Aktas, T., Orak, H., & Sahin, F. H. (2013). Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. Tekirdağ Ziraat Fakültesi Dergisi, 10(2), 1-12.
AMA Aktas T, Orak H, Sahin FH. Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. JOTAF. Haziran 2013;10(2):1-12.
Chicago Aktas, T., H.H. Orak, ve F. Hasturk Sahin. “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus Unedo L.) Fruit”. Tekirdağ Ziraat Fakültesi Dergisi 10, sy. 2 (Haziran 2013): 1-12.
EndNote Aktas T, Orak H, Sahin FH (01 Haziran 2013) Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. Tekirdağ Ziraat Fakültesi Dergisi 10 2 1–12.
IEEE T. Aktas, H. Orak, ve F. H. Sahin, “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit”, JOTAF, c. 10, sy. 2, ss. 1–12, 2013.
ISNAD Aktas, T. vd. “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus Unedo L.) Fruit”. Tekirdağ Ziraat Fakültesi Dergisi 10/2 (Haziran 2013), 1-12.
JAMA Aktas T, Orak H, Sahin FH. Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. JOTAF. 2013;10:1–12.
MLA Aktas, T. vd. “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus Unedo L.) Fruit”. Tekirdağ Ziraat Fakültesi Dergisi, c. 10, sy. 2, 2013, ss. 1-12.
Vancouver Aktas T, Orak H, Sahin FH. Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. JOTAF. 2013;10(2):1-12.