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<i>Mentha longifolia</i> (L.) ssp. <i>longifolia</i> Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive

Yıl 2018, Cilt: 22 Sayı: 1, 64 - 69, 16.04.2018
https://doi.org/10.19113/sdufbed.83327

Öz

This research was performed to control the antioxidant activity, mutagenicity and antimutagenic effect of Mentha longifolia (L.) ssp. longifolia essential oil (EO), which is considered as a possible ingredient when producing healthy food. The antiradical activity was established using DPPH (2,2-diphenyl-1-picrylhydrazyl radical) and β-carotene/linoleic acid bleaching assays. The total phenolic content in the EO was evaluated by Folin Ciocalteau method (FCR).  Ames Salmonella/microsome mutagenicity assay was applied todetect possible mutagenic and antimutagenic behavior. Our observations reveal that the IC50 value for DPPH radicals was 5.27 ± 0.13 mg/mL. The total antioxidant efficiency increased with an increase in the concentration of the EO, and IC50 value 11.7 ± 0.21 mg/mL. The total of phenolics was 186 ± 8.9 mg/g gallic acid equivalent/EO. Also, any concentrations of the EO used did not show mutagenic action but exhibited strong antimutagenic effects at 10.0-4.0 µg/plate concentrations. This research proposes that because of the antioxidant and antimutagenic characteristics, the EO is very advantageous and significant to the company’s manufacturing food additives.

Kaynakça

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Toplam 31 adet kaynakça vardır.

Ayrıntılar

Bölüm Makaleler
Yazarlar

Rukiye Boran

Aysel Ugur

Yayımlanma Tarihi 16 Nisan 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 22 Sayı: 1

Kaynak Göster

APA Boran, R., & Ugur, A. (2018). Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 22(1), 64-69. https://doi.org/10.19113/sdufbed.83327
AMA Boran R, Ugur A. Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. Nisan 2018;22(1):64-69. doi:10.19113/sdufbed.83327
Chicago Boran, Rukiye, ve Aysel Ugur. “Mentha longifolia (L.) Ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen As Food Additive”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22, sy. 1 (Nisan 2018): 64-69. https://doi.org/10.19113/sdufbed.83327.
EndNote Boran R, Ugur A (01 Nisan 2018) Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22 1 64–69.
IEEE R. Boran ve A. Ugur, “Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive”, Süleyman Demirel Üniv. Fen Bilim. Enst. Derg., c. 22, sy. 1, ss. 64–69, 2018, doi: 10.19113/sdufbed.83327.
ISNAD Boran, Rukiye - Ugur, Aysel. “Mentha longifolia (L.) Ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen As Food Additive”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22/1 (Nisan 2018), 64-69. https://doi.org/10.19113/sdufbed.83327.
JAMA Boran R, Ugur A. Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. 2018;22:64–69.
MLA Boran, Rukiye ve Aysel Ugur. “Mentha longifolia (L.) Ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen As Food Additive”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 22, sy. 1, 2018, ss. 64-69, doi:10.19113/sdufbed.83327.
Vancouver Boran R, Ugur A. Mentha longifolia (L.) ssp. longifolia Essential Oil: Source of Natural Antioxidant and Antimutagen as Food Additive. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. 2018;22(1):64-9.

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