BibTex RIS Kaynak Göster

SIĞIR BESİ RASYONLARINDA KULLANILAN FARKLI YAĞ KAYNAKLARININ ETKİLERİ: I. BESİ PERFORMANSI

Yıl 2005, Cilt: 2 Sayı: 1, 67 - 72, 01.03.2005

Öz

Bu çalışma, besi sığırlarının beslenmesinde kullanılan farklı yağ kaynaklarından yararlanma imkanları ve etkilerini belirlemek amacıyla yürütülmüştür. Araştırmada (1) yağ içermeyen kontrol yemi (K), (2) %2.5 sığır içyağı (HY= hayvansal yağ) ve (3) %2.5 pamuk yağı (BY= bitkisel yağ) içeren besi yemi muamelesi denenmiştir. Ticari bir işletmeden seçilen 24 adet Esmer ırkı erkek dana kullanılmıştır. Gruplara ayrılan hayvanların ortalama deneme başı canlı ağırlıkları; kontrol, hayvansal yağ ve bitkisel yağ grubu için, sırasıyla 278.8,275.9 ve 284.9 kg olarak belirlenmiştir. Genel bir değerlendirme yapıldığında besi dönemi; sonunda en yüksek canlı ağırlık ve canlı ağırlık artışını istatistiksel bakımdan BY grubunda görülmüştür (P < 0.01). Yem tüketimi ve yemden yararlanma, yalnız grup düzeyinde bakılabilmiş, en düşük yem tüketimi ve en iyi yemden yararlanma sayısal olarak HY grubunda bulunmuştur. Kesim ağırlığı ve sıcak karkas randımanı bakımından da istatistiksel bir fark gözlenmemiştir. En yüksek kesim ağırlığı ve sıcak karkas randımanı, sayısal olarak HY grubunda görülmüştür (P > 0.05).

Kaynakça

  • Abu-Ghazaleh, A.A., D.J. Schingoethe, A.R. Hippen, and L.A. Whitlock. 2001. The feeding of fish oil as fish meal with linoleic acid sources enhances milk CLA content. J. Anim. Sci., Vol.79, Sppl.1/J.Dairy Sci. Vol 84. Suppl.1/Poult Sci. Vol. 80, Suppl.1/54 Annu. Rec. Meat Conf., Vol.II., p. 352.
  • AOAC. 1990. Official methods of analysis. 15th ed. Association of official Analytical Chemists, Washington, D.C.
  • Bock, B.J., D.L. Harmon, R.T. Brandt, J.E. Schneider. 1991. Fat source and calcium level effects on finishing steer performance, digestion, and metabolism. J. Anim. Sci. 69 (5): 2211-2224.
  • Casasus, I., R. Ferrer, A. Sanz, D. Villalba, and R. Revilla. 2000. Performance and ingestive activity of Brown Swiss and Pirenaica cows and their calves during the spring on valley meadows.Aarch. Zootec. 49: 445-456.
  • Engel, J.J., J.W. II Smith, J.A. Unruh, R.D. Goodband, P.R. O'Quinn, M.D. Tokach, and J.L. Nelssen, 2001. Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs. J. Anim. Sci. 79: 1491-1501.
  • Fluharty, F.L., and S.C. Loerch, 1997. Effects of concentration and source of supplemental fat and protein on performance of newly arrived feedlot steers. J.Anim. Sci. 75:2308-2316.
  • Huang, M.D., K.H. Chen, C.C. Kou, K.P. Chen, P.W. Kou, H.Y. Huang, W.T. Liou, Y.C. Chen. 1993. Soyabean oil soapstock as a part substitute for sugarcane molasses for growing finishing beef cattle. Research Report Animal Industry Research Institute Taiwan Sugar Corporation. No: 1992-93, 101-108.
  • Johnson, J.C., P.R. Litley, B.G. Mullinix and A. Merril. 1988. Effects of adding fat and Losalocid to diets of dairy cows. J.Dairy Sci. 71:2151-2165.
  • Kalscheur, K.F., B.B. Teter, L.S. Piperova, and R.A. Erdman. 1997. Effect of forage concentration and buffer addition on duodenal flow of trans- C fatty acids and milk fat production in dairy cows J. Dairy Sci. 80:2104-2114.
  • Kouakou, B., A.L. Goetsch, A.R. Patil, D.L.Galloway, Z.B. Johnson, and K.K.Park. 1994. Voluntary intake and digestibility by mature beef cattle and holstein steer calves consuming alfalfor or orchardgraas hay supplemented with soybean oil an (or) corn. Arch. Anim. Nutr. 47:2,131-151.
  • Kucuk, O., B.W. Hess, P.A. Ludden, and D.C. Rule. 2001. Effect of forage: concentrat ration on ruminal digestion and duodenal flow of fatty acids in ewes. J.Anim. Sci. 79:2233-2240.
  • Nawaz, H., M. Abdullah, and G. Mohiuddin. 2001. Effect of feeding different sources of supplemental fat on the performance of lactating buffaloes. Journal of Animal Science. Vol. 79, Suppl. 1/ J. Dairy Sci. Vol. 84, Suppl./ Poult. Sci. Vol. 80, Suppl. 1/ 54th Annu. Rec. Meat. Conf., Vol. II. 119.
  • Nelson, M.L., H.H. Westberg, and S.M.Parish. 2001. Effects of tallow on the energy metabolism of wethers fed barley finishing diets. J.Anim. Sci. 79: 1892-1904.
  • NRC. 1996. Nutrient requirements of Dairy Cattle. 7th ed. NationalAcademy Pres, Washington, DC.
  • Park, C.S., W.Rafalowski, and G.D. Marx 1983. Effect of dietary fat supplement on lipid metabolism of Holstein heifers. J.Dairy Sci. 66: 528-534.
  • Plascencia, A., M. Estrada, and R.A. Zinn. 1999. In fluence of free fatty acid content on the feeding value of yellow grease in finishing diets for feedlot cattle. J. .Anim. Sci. 77:2603-2609.
  • Schauff, D.J., J.P. Elliott, J.H. Clark, and J.K. Drackley 1992. Effects of feeding lactating dairy cows diets containing whole soybeans and tallow. J. Dairy Sci. 75: 1923-1935.
  • SPSS, 1997. Release 8 for windows SPSS Inc. Chicago, USA.
  • Steele, W, 1984. Lipid Supplementation of dairy cow diets. J. Dairy Sci. 67: 1716-1724.
  • TSE. 1991. HayvanYemleri- Metabolik (Çevrilebilir) Enerji Tayini (Kimyasal Metot). Türk Standartları Enstitüsü. TS 9610. UDK 636.085.Ankara.
  • TSE. 1992. Hayvan Yemleri sığır Besi Yemi. Türk Standartları Enstitüsü. TS 9979, UOK 636.085. Ankara.
  • Urick JJ, O.F. Pahnish, B.W. Knapp, W.L. Reynolds, W.L. Milmine. 1989. Comparison of two- and three-way rotational crossing, beef x beef and beef x Brown Swiss composite breed production: postweaning growth and carcass traits. JAnim Sci. 1989 Oct;67(10):2603-8.
  • Van Soest, P.J. and J.B. Robertson 1979. Systems of analyses for evaluation of fibrous feed. In “Proc. Int. Workshop on standardization of analytical Methodology for feeds” Ed., W.J. Pigden, C.C. Balch and M. Graham. Int. Dev. Res. Center. Ottowa.
  • Van Soest, P.J., J.B. Robertson, D. Lewis 1991. Methods of dietary fiber neutral detergent fiber and non starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74: 3583-3597.
  • Whitney, M.B., B.W. Hess, L.A. Burgwald-Balstad, J.L.Sayer, C.M. Tsopito, C.T. Tallboot, and D.M. Hallford. 2000. Effects of supplemental soybean oil level on in vitro digestion and performance of prepubertal Beef heifers. J.Anim. Sci. 73: (3) 504-514.
  • Woodgate, S. 1996. Etkin hayvansal üretim için yem hammaddesi olarak kaliteli rendering ürünlerinin kullanılması. TUYEM III, 3. Uluslararası Yem Kongresi ve Yem Sergisi. 1-3 Nisan 1996. S. 59-64. Ankara.
  • Zinn, R.A. 1988. Comparitive feeding value of supplemental fat in finishing diets for feedlot steers supplemented with and without monensin. J. Anim. Sci. 66:213-227.
  • Zinn, R.A. 1989. In fluence of level and source of dietary fat on its comparitive feeding value in finishing diets for steers: feedlot cattle growth and performance. J. Anim. Sci. 67:1029-1037. Geliş Tarihi Kabul Tarihi : 04.04.2005

The effects of different lipid Sources Using in Fattening Bulls Rations: I. Fattening Performance

Yıl 2005, Cilt: 2 Sayı: 1, 67 - 72, 01.03.2005

Öz

This study was carried out to determine the potentiel use, and the effects of different lipid sources on fattenning
bulls.
Three concentrate diets were tested: (1) non-fat containing control diet (K), (2) 2.5 % tallow containing diet (HY=
tallow group) , and (3) 2.5 % cotton seed oil containing diet (BY= vegetable oil group). In this study, 24 male
Brown Swiss calves, chosen from a commercial farm, were used. Average initial weights of animals for K, HY
and BY groups were 278.8, 275.9 ve 284.9 kg respectively.
When a general evaluation was made at the end of fattening period, the highest live weight and live weight gain
were found in the BY group (P < 0.01). Feed consumptions and feed efficiencies were obtained in group levels.
The lowest feed consumption and the best feed efficiency were found numerically at the HY group. Statistical
differences were not found among groups for slaughter weights and hot carcass yields. The highest slaughter
weight and hot carcass yield were determined in HY group numerically (P > 0.05).

Kaynakça

  • Abu-Ghazaleh, A.A., D.J. Schingoethe, A.R. Hippen, and L.A. Whitlock. 2001. The feeding of fish oil as fish meal with linoleic acid sources enhances milk CLA content. J. Anim. Sci., Vol.79, Sppl.1/J.Dairy Sci. Vol 84. Suppl.1/Poult Sci. Vol. 80, Suppl.1/54 Annu. Rec. Meat Conf., Vol.II., p. 352.
  • AOAC. 1990. Official methods of analysis. 15th ed. Association of official Analytical Chemists, Washington, D.C.
  • Bock, B.J., D.L. Harmon, R.T. Brandt, J.E. Schneider. 1991. Fat source and calcium level effects on finishing steer performance, digestion, and metabolism. J. Anim. Sci. 69 (5): 2211-2224.
  • Casasus, I., R. Ferrer, A. Sanz, D. Villalba, and R. Revilla. 2000. Performance and ingestive activity of Brown Swiss and Pirenaica cows and their calves during the spring on valley meadows.Aarch. Zootec. 49: 445-456.
  • Engel, J.J., J.W. II Smith, J.A. Unruh, R.D. Goodband, P.R. O'Quinn, M.D. Tokach, and J.L. Nelssen, 2001. Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs. J. Anim. Sci. 79: 1491-1501.
  • Fluharty, F.L., and S.C. Loerch, 1997. Effects of concentration and source of supplemental fat and protein on performance of newly arrived feedlot steers. J.Anim. Sci. 75:2308-2316.
  • Huang, M.D., K.H. Chen, C.C. Kou, K.P. Chen, P.W. Kou, H.Y. Huang, W.T. Liou, Y.C. Chen. 1993. Soyabean oil soapstock as a part substitute for sugarcane molasses for growing finishing beef cattle. Research Report Animal Industry Research Institute Taiwan Sugar Corporation. No: 1992-93, 101-108.
  • Johnson, J.C., P.R. Litley, B.G. Mullinix and A. Merril. 1988. Effects of adding fat and Losalocid to diets of dairy cows. J.Dairy Sci. 71:2151-2165.
  • Kalscheur, K.F., B.B. Teter, L.S. Piperova, and R.A. Erdman. 1997. Effect of forage concentration and buffer addition on duodenal flow of trans- C fatty acids and milk fat production in dairy cows J. Dairy Sci. 80:2104-2114.
  • Kouakou, B., A.L. Goetsch, A.R. Patil, D.L.Galloway, Z.B. Johnson, and K.K.Park. 1994. Voluntary intake and digestibility by mature beef cattle and holstein steer calves consuming alfalfor or orchardgraas hay supplemented with soybean oil an (or) corn. Arch. Anim. Nutr. 47:2,131-151.
  • Kucuk, O., B.W. Hess, P.A. Ludden, and D.C. Rule. 2001. Effect of forage: concentrat ration on ruminal digestion and duodenal flow of fatty acids in ewes. J.Anim. Sci. 79:2233-2240.
  • Nawaz, H., M. Abdullah, and G. Mohiuddin. 2001. Effect of feeding different sources of supplemental fat on the performance of lactating buffaloes. Journal of Animal Science. Vol. 79, Suppl. 1/ J. Dairy Sci. Vol. 84, Suppl./ Poult. Sci. Vol. 80, Suppl. 1/ 54th Annu. Rec. Meat. Conf., Vol. II. 119.
  • Nelson, M.L., H.H. Westberg, and S.M.Parish. 2001. Effects of tallow on the energy metabolism of wethers fed barley finishing diets. J.Anim. Sci. 79: 1892-1904.
  • NRC. 1996. Nutrient requirements of Dairy Cattle. 7th ed. NationalAcademy Pres, Washington, DC.
  • Park, C.S., W.Rafalowski, and G.D. Marx 1983. Effect of dietary fat supplement on lipid metabolism of Holstein heifers. J.Dairy Sci. 66: 528-534.
  • Plascencia, A., M. Estrada, and R.A. Zinn. 1999. In fluence of free fatty acid content on the feeding value of yellow grease in finishing diets for feedlot cattle. J. .Anim. Sci. 77:2603-2609.
  • Schauff, D.J., J.P. Elliott, J.H. Clark, and J.K. Drackley 1992. Effects of feeding lactating dairy cows diets containing whole soybeans and tallow. J. Dairy Sci. 75: 1923-1935.
  • SPSS, 1997. Release 8 for windows SPSS Inc. Chicago, USA.
  • Steele, W, 1984. Lipid Supplementation of dairy cow diets. J. Dairy Sci. 67: 1716-1724.
  • TSE. 1991. HayvanYemleri- Metabolik (Çevrilebilir) Enerji Tayini (Kimyasal Metot). Türk Standartları Enstitüsü. TS 9610. UDK 636.085.Ankara.
  • TSE. 1992. Hayvan Yemleri sığır Besi Yemi. Türk Standartları Enstitüsü. TS 9979, UOK 636.085. Ankara.
  • Urick JJ, O.F. Pahnish, B.W. Knapp, W.L. Reynolds, W.L. Milmine. 1989. Comparison of two- and three-way rotational crossing, beef x beef and beef x Brown Swiss composite breed production: postweaning growth and carcass traits. JAnim Sci. 1989 Oct;67(10):2603-8.
  • Van Soest, P.J. and J.B. Robertson 1979. Systems of analyses for evaluation of fibrous feed. In “Proc. Int. Workshop on standardization of analytical Methodology for feeds” Ed., W.J. Pigden, C.C. Balch and M. Graham. Int. Dev. Res. Center. Ottowa.
  • Van Soest, P.J., J.B. Robertson, D. Lewis 1991. Methods of dietary fiber neutral detergent fiber and non starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74: 3583-3597.
  • Whitney, M.B., B.W. Hess, L.A. Burgwald-Balstad, J.L.Sayer, C.M. Tsopito, C.T. Tallboot, and D.M. Hallford. 2000. Effects of supplemental soybean oil level on in vitro digestion and performance of prepubertal Beef heifers. J.Anim. Sci. 73: (3) 504-514.
  • Woodgate, S. 1996. Etkin hayvansal üretim için yem hammaddesi olarak kaliteli rendering ürünlerinin kullanılması. TUYEM III, 3. Uluslararası Yem Kongresi ve Yem Sergisi. 1-3 Nisan 1996. S. 59-64. Ankara.
  • Zinn, R.A. 1988. Comparitive feeding value of supplemental fat in finishing diets for feedlot steers supplemented with and without monensin. J. Anim. Sci. 66:213-227.
  • Zinn, R.A. 1989. In fluence of level and source of dietary fat on its comparitive feeding value in finishing diets for steers: feedlot cattle growth and performance. J. Anim. Sci. 67:1029-1037. Geliş Tarihi Kabul Tarihi : 04.04.2005
Toplam 28 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA99ND54EJ
Bölüm Makaleler
Yazarlar

Mürsel Özdoğan Bu kişi benim

Birol Birincioğlu Bu kişi benim

Alper Önenç Bu kişi benim

Kubilay Metin Bu kişi benim

Yayımlanma Tarihi 1 Mart 2005
Yayımlandığı Sayı Yıl 2005 Cilt: 2 Sayı: 1

Kaynak Göster

APA Özdoğan, M., Birincioğlu, B., Önenç, A., Metin, K. (2005). SIĞIR BESİ RASYONLARINDA KULLANILAN FARKLI YAĞ KAYNAKLARININ ETKİLERİ: I. BESİ PERFORMANSI. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 2(1), 67-72.
AMA Özdoğan M, Birincioğlu B, Önenç A, Metin K. SIĞIR BESİ RASYONLARINDA KULLANILAN FARKLI YAĞ KAYNAKLARININ ETKİLERİ: I. BESİ PERFORMANSI. ADÜ ZİRAAT DERG. Haziran 2005;2(1):67-72.
Chicago Özdoğan, Mürsel, Birol Birincioğlu, Alper Önenç, ve Kubilay Metin. “SIĞIR BESİ RASYONLARINDA KULLANILAN FARKLI YAĞ KAYNAKLARININ ETKİLERİ: I. BESİ PERFORMANSI”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 2, sy. 1 (Haziran 2005): 67-72.
EndNote Özdoğan M, Birincioğlu B, Önenç A, Metin K (01 Haziran 2005) SIĞIR BESİ RASYONLARINDA KULLANILAN FARKLI YAĞ KAYNAKLARININ ETKİLERİ: I. BESİ PERFORMANSI. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 2 1 67–72.
IEEE M. Özdoğan, B. Birincioğlu, A. Önenç, ve K. Metin, “SIĞIR BESİ RASYONLARINDA KULLANILAN FARKLI YAĞ KAYNAKLARININ ETKİLERİ: I. BESİ PERFORMANSI”, ADÜ ZİRAAT DERG, c. 2, sy. 1, ss. 67–72, 2005.
ISNAD Özdoğan, Mürsel vd. “SIĞIR BESİ RASYONLARINDA KULLANILAN FARKLI YAĞ KAYNAKLARININ ETKİLERİ: I. BESİ PERFORMANSI”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 2/1 (Haziran 2005), 67-72.
JAMA Özdoğan M, Birincioğlu B, Önenç A, Metin K. SIĞIR BESİ RASYONLARINDA KULLANILAN FARKLI YAĞ KAYNAKLARININ ETKİLERİ: I. BESİ PERFORMANSI. ADÜ ZİRAAT DERG. 2005;2:67–72.
MLA Özdoğan, Mürsel vd. “SIĞIR BESİ RASYONLARINDA KULLANILAN FARKLI YAĞ KAYNAKLARININ ETKİLERİ: I. BESİ PERFORMANSI”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, c. 2, sy. 1, 2005, ss. 67-72.
Vancouver Özdoğan M, Birincioğlu B, Önenç A, Metin K. SIĞIR BESİ RASYONLARINDA KULLANILAN FARKLI YAĞ KAYNAKLARININ ETKİLERİ: I. BESİ PERFORMANSI. ADÜ ZİRAAT DERG. 2005;2(1):67-72.