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Optimizing and Modeling of Microwave Assisted Extraction of Phenolics from Dandelion (Taraxacum officinale) by Response Surface Methodology

Yıl 2022, Cilt: 38 Sayı: 1, 128 - 136, 30.04.2022

Öz

Abstract: Modelling microwave assisted extraction (MAE) of phenolics from dandelion (Taraxacum officinale) was carried out via response surface methodology in this study. Face-centered composite design was used to optimize the MAE factors as temperature of extraction, time of extraction, concentration of solvent and ratio between solid and solvent. Process factors of the MAE were optimized for maximum total phenolic content (TPC) of the dandelion extract. When the relationship between independent parameters and response was examined, the model calculated for TPC was found to be significant (p<0.0001). It was determined that the most significant factor is extraction temperature for the extraction of phenolics from the dandelion by MAE. The most insignificant parameter was determined as solid-to-solvent ratio parameter in MAE. Experimentally found and predicted data were found to be compatible with each other. It shows success of both the model and the optimization. The TPC yield was obtained as 1.26 mmol TR/g-dried sample in optimum MAE conditions. Consequently, the modeled method can be used for the extraction of phenolics from the dandelion in the pharmaceutical and food industries.

Teşekkür

The author thanks Istanbul University-Cerrahpaşa, Department of Analytical Chemistry for sharing their research infrastructures.

Kaynakça

  • [1] Gupta, R. K., Patel, A. K., Shah, N., Choudhary, A. K., Jha, U. K., Yadav, U. C., ... & Pakuwal, U. 2014. Oxidative stress and antioxidants in disease and cancer: a review. Asian Pacific Journal of Cancer Prevention, 15(11), 4405-4409.
  • [2] Genestra, M. 2007. Oxyl radicals, redox-sensitive signalling cascades and antioxidants. Review. Cell Signal, 19, 1807-1819.
  • [3] Kondakçı, E., Özyürek, M., Güçlü, K., & Apak, R. 2013. Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method. Talanta, 115, 583-589.
  • [4] Ozougwu, J. C. 2016. The role of reactive oxygen species and antioxidants in oxidative stress. International Journal of Research, 1-8.
  • [5] Percival, M. 1998. Antioxidants. Clinical Nutrition Insights. 1-4.
  • [6] Donaldson, M. S. 2004. Nutrition and cancer: a review of the evidence for an anti-cancer diet. Nutrition journal, 3(1), 1-21.
  • [7] Hu, C., Kitts, D. D. 2005. Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro. Phytomedicine, 12(8), 588-597.
  • [8] Saratale, R. G., Benelli, G., Kumar, G., Kim, D. S., & Saratale, G. D. 2018. Bio-fabrication of silver nanoparticles using the leaf extract of an ancient herbal medicine, dandelion (Taraxacum officinale), evaluation of their antioxidant, anticancer potential, and antimicrobial activity against phytopathogens. Environmental Science and Pollution Research, 25(11), 10392-10406.
  • [9] Grauso, L., Emrick, S., de Falco, B., Lanzotti, V., & Bonanomi, G. 2019. Common dandelion: a review of its botanical, phytochemical and pharmacological profiles. Phytochemistry Reviews, 18(4), 1115-1132.
  • [10] Azwanida, N. N. 2015. A review on the extraction methods use in medicinal plants, principle, strength and limitation. Med Aromat Plants, 4(196), 2167-0412.
  • [11] Vinatoru, M., Mason, T. J., & Calinescu, I. 2017. Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials. TrAC Trends in Analytical Chemistry, 97, 159-178.
  • [12] Routray, W., & Orsat, V. 2012. Microwave-assisted extraction of flavonoids: a review. Food and Bioprocess Technology, 5(2), 409-424.
  • [13] Bezerra, M. A., Santelli, R. E., Oliveira, E. P., Villar, L. S., & Escaleira, L. A. 2008. Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta, 76(5), 965-977.
  • [14] Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in enzymology, 299, 152-178.
  • [15] Barani, H., & Maleki, H. 2011. Plasma and ultrasonic process in dyeing of wool fibers with madder in presence of lecithin. Journal of dispersion science and technology, 32(8), 1191-1199.
  • [16] Eskilsson, C. S., Björklund, E., 2000. Analytical-scale microwave-assisted extraction. Journal of Chromatography A, 902(1),227-250.
  • [17] Stadler, A., Pichler, S., Horeis, G., & Kappe, C. O. (2002). Microwave-enhanced reactions under open and closed vessel conditions. A case study. Tetrahedron, 58(16), 3177-3183.
  • [18] Chen, Y., Xie, M. Y., & Gong, X. F. (2007). Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum. Journal of Food Engineering, 81(1), 162-170.
  • [19] Spigno, G., Tramelli, L., & De Faveri, D. M. 2007. Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics. Journal of food engineering, 81(1), 200-208.
  • [20] Bener, M., Shen, Y., Xu, Z., & Apak, R. 2016. Changes of the anthocyanins and antioxidant properties of concord Grape (Vitis labrusca) pomace after acid hydrolysis. Records of Natural Products, 10(6), 794.
  • [21] González-Montelongo, R., Lobo, M. G., & González, M. 2010. The effect of extraction temperature, time and number of steps on the antioxidant capacity of methanolic banana peel extracts. Separation and Purification Technology, 71(3), 347-355.
  • [22] Sulaiman, I. S. C., Basri, M., Masoumi, H. R. F., Chee, W. J., Ashari, S. E., & Ismail, M. 2017. Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology. Chemistry Central Journal, 11(1), 1-11.
  • [23] Wang, L., & Weller, C. L. 2006. Recent advances in extraction of nutraceuticals from plants. Trends in Food Science & Technology, 17(6), 300-312.
  • [24] Naczk, M., & Shahidi, F. 2006. Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis. Journal of pharmaceutical and biomedical analysis, 41(5), 1523-1542.
  • [25] Do, Q. D., Angkawijaya, A. E., Tran-Nguyen, P. L., Huynh, L. H., Soetaredjo, F. E., Ismadji, S., & Ju, Y. H. 2014. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of food and drug analysis, 22(3), 296-302.
  • [26] Wang, Y., You, J., Yu, Y., Qu, C., Zhang, H., Ding, L., ... & Li, X. 2008. Analysis of ginsenosides in Panax ginseng in high pressure microwave-assisted extraction. Food Chemistry, 110(1), 161-167.

Yanıt Yüzey Metodolojisi ile Karahindiba'dan (Taraxacum officinale) Fenoliklerin Mikrodalga Destekli Ekstraksiyonunun Optimizasyonu ve Modellenmesi

Yıl 2022, Cilt: 38 Sayı: 1, 128 - 136, 30.04.2022

Öz

Bu çalışmada, karahindibadan (Taraxacum officinale) fenoliklerin mikrodalga destekli ekstraksiyonunun (MAE) modellenmesi, yanıt yüzey metodolojisi ile gerçekleştirilmiştir. Ekstraksiyon sıcaklığı, ekstraksiyon süresi, çözücü konsantrasyonu ve katı ile çözücü arasındaki oran gibi MAE faktörlerini optimize etmek için yüz merkezli kompozit tasarım kullanıldı. MAE'nin işlem faktörleri, karahindiba ekstraktının maksimum toplam fenolik içeriği (TPC) için optimize edildi. Bağımsız parametreler ile yanıt arasındaki ilişki incelendiğinde TPC için hesaplanan model anlamlı bulundu (p<0,0001). MAE ile karahindibadan fenoliklerin ekstraksiyonunda en önemli faktörün ekstraksiyon sıcaklığı olduğu belirlenmiştir. MAE'de en önemsiz parametre katı-çözücü oranı parametresi olarak belirlendi. Deneysel olarak bulunan ve tahmin edilen verilerin birbiriyle uyumlu olduğu görülmüştür. Bu sonuç, hem modelin hem de optimizasyonun başarısını gösterir. TPC verimi, optimum MAE koşullarında 1.26 mmol TR/g kurutulmuş numune olarak elde edildi. Sonuç olarak, modellenen yöntem, farmasötik ve gıda endüstrilerinde karahindibadan fenoliklerin ekstraksiyonu için kullanılabilir bir yöntemdir.

Kaynakça

  • [1] Gupta, R. K., Patel, A. K., Shah, N., Choudhary, A. K., Jha, U. K., Yadav, U. C., ... & Pakuwal, U. 2014. Oxidative stress and antioxidants in disease and cancer: a review. Asian Pacific Journal of Cancer Prevention, 15(11), 4405-4409.
  • [2] Genestra, M. 2007. Oxyl radicals, redox-sensitive signalling cascades and antioxidants. Review. Cell Signal, 19, 1807-1819.
  • [3] Kondakçı, E., Özyürek, M., Güçlü, K., & Apak, R. 2013. Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method. Talanta, 115, 583-589.
  • [4] Ozougwu, J. C. 2016. The role of reactive oxygen species and antioxidants in oxidative stress. International Journal of Research, 1-8.
  • [5] Percival, M. 1998. Antioxidants. Clinical Nutrition Insights. 1-4.
  • [6] Donaldson, M. S. 2004. Nutrition and cancer: a review of the evidence for an anti-cancer diet. Nutrition journal, 3(1), 1-21.
  • [7] Hu, C., Kitts, D. D. 2005. Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro. Phytomedicine, 12(8), 588-597.
  • [8] Saratale, R. G., Benelli, G., Kumar, G., Kim, D. S., & Saratale, G. D. 2018. Bio-fabrication of silver nanoparticles using the leaf extract of an ancient herbal medicine, dandelion (Taraxacum officinale), evaluation of their antioxidant, anticancer potential, and antimicrobial activity against phytopathogens. Environmental Science and Pollution Research, 25(11), 10392-10406.
  • [9] Grauso, L., Emrick, S., de Falco, B., Lanzotti, V., & Bonanomi, G. 2019. Common dandelion: a review of its botanical, phytochemical and pharmacological profiles. Phytochemistry Reviews, 18(4), 1115-1132.
  • [10] Azwanida, N. N. 2015. A review on the extraction methods use in medicinal plants, principle, strength and limitation. Med Aromat Plants, 4(196), 2167-0412.
  • [11] Vinatoru, M., Mason, T. J., & Calinescu, I. 2017. Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials. TrAC Trends in Analytical Chemistry, 97, 159-178.
  • [12] Routray, W., & Orsat, V. 2012. Microwave-assisted extraction of flavonoids: a review. Food and Bioprocess Technology, 5(2), 409-424.
  • [13] Bezerra, M. A., Santelli, R. E., Oliveira, E. P., Villar, L. S., & Escaleira, L. A. 2008. Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta, 76(5), 965-977.
  • [14] Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in enzymology, 299, 152-178.
  • [15] Barani, H., & Maleki, H. 2011. Plasma and ultrasonic process in dyeing of wool fibers with madder in presence of lecithin. Journal of dispersion science and technology, 32(8), 1191-1199.
  • [16] Eskilsson, C. S., Björklund, E., 2000. Analytical-scale microwave-assisted extraction. Journal of Chromatography A, 902(1),227-250.
  • [17] Stadler, A., Pichler, S., Horeis, G., & Kappe, C. O. (2002). Microwave-enhanced reactions under open and closed vessel conditions. A case study. Tetrahedron, 58(16), 3177-3183.
  • [18] Chen, Y., Xie, M. Y., & Gong, X. F. (2007). Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum. Journal of Food Engineering, 81(1), 162-170.
  • [19] Spigno, G., Tramelli, L., & De Faveri, D. M. 2007. Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics. Journal of food engineering, 81(1), 200-208.
  • [20] Bener, M., Shen, Y., Xu, Z., & Apak, R. 2016. Changes of the anthocyanins and antioxidant properties of concord Grape (Vitis labrusca) pomace after acid hydrolysis. Records of Natural Products, 10(6), 794.
  • [21] González-Montelongo, R., Lobo, M. G., & González, M. 2010. The effect of extraction temperature, time and number of steps on the antioxidant capacity of methanolic banana peel extracts. Separation and Purification Technology, 71(3), 347-355.
  • [22] Sulaiman, I. S. C., Basri, M., Masoumi, H. R. F., Chee, W. J., Ashari, S. E., & Ismail, M. 2017. Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology. Chemistry Central Journal, 11(1), 1-11.
  • [23] Wang, L., & Weller, C. L. 2006. Recent advances in extraction of nutraceuticals from plants. Trends in Food Science & Technology, 17(6), 300-312.
  • [24] Naczk, M., & Shahidi, F. 2006. Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis. Journal of pharmaceutical and biomedical analysis, 41(5), 1523-1542.
  • [25] Do, Q. D., Angkawijaya, A. E., Tran-Nguyen, P. L., Huynh, L. H., Soetaredjo, F. E., Ismadji, S., & Ju, Y. H. 2014. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of food and drug analysis, 22(3), 296-302.
  • [26] Wang, Y., You, J., Yu, Y., Qu, C., Zhang, H., Ding, L., ... & Li, X. 2008. Analysis of ginsenosides in Panax ginseng in high pressure microwave-assisted extraction. Food Chemistry, 110(1), 161-167.
Toplam 26 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Nilay Beğiç

Erken Görünüm Tarihi 30 Nisan 2022
Yayımlanma Tarihi 30 Nisan 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 38 Sayı: 1

Kaynak Göster

APA Beğiç, N. (2022). Optimizing and Modeling of Microwave Assisted Extraction of Phenolics from Dandelion (Taraxacum officinale) by Response Surface Methodology. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi, 38(1), 128-136.
AMA Beğiç N. Optimizing and Modeling of Microwave Assisted Extraction of Phenolics from Dandelion (Taraxacum officinale) by Response Surface Methodology. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi. Nisan 2022;38(1):128-136.
Chicago Beğiç, Nilay. “Optimizing and Modeling of Microwave Assisted Extraction of Phenolics from Dandelion (Taraxacum Officinale) by Response Surface Methodology”. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi 38, sy. 1 (Nisan 2022): 128-36.
EndNote Beğiç N (01 Nisan 2022) Optimizing and Modeling of Microwave Assisted Extraction of Phenolics from Dandelion (Taraxacum officinale) by Response Surface Methodology. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi 38 1 128–136.
IEEE N. Beğiç, “Optimizing and Modeling of Microwave Assisted Extraction of Phenolics from Dandelion (Taraxacum officinale) by Response Surface Methodology”, Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi, c. 38, sy. 1, ss. 128–136, 2022.
ISNAD Beğiç, Nilay. “Optimizing and Modeling of Microwave Assisted Extraction of Phenolics from Dandelion (Taraxacum Officinale) by Response Surface Methodology”. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi 38/1 (Nisan 2022), 128-136.
JAMA Beğiç N. Optimizing and Modeling of Microwave Assisted Extraction of Phenolics from Dandelion (Taraxacum officinale) by Response Surface Methodology. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi. 2022;38:128–136.
MLA Beğiç, Nilay. “Optimizing and Modeling of Microwave Assisted Extraction of Phenolics from Dandelion (Taraxacum Officinale) by Response Surface Methodology”. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi, c. 38, sy. 1, 2022, ss. 128-36.
Vancouver Beğiç N. Optimizing and Modeling of Microwave Assisted Extraction of Phenolics from Dandelion (Taraxacum officinale) by Response Surface Methodology. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi. 2022;38(1):128-36.

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