Cilt: 2 Sayı: 1, 15.06.2022

Yıl: 2022

Reviews

İnceleme Makalesi

1. Edible seeds with potential anti-obesity impact: A Review

Heba Hosny Nayra Omran Heba Handoussa

Sayfa : 64-81

İnceleme Makalesi

2. Plants based materials as the antifungal and antibacterial agents

Venkatesh K Bhovi

Sayfa : 98-110

İnceleme Makalesi

3. Anthocyanins: Plant-based flavonoid pigments with diverse biological activities

Sandip Patra Priyanka Makhal Shubham Jaryal Nilesh More Venkata Rao Kaki

Sayfa : 118-127

Research Articles

Araştırma Makalesi

4. Chemical composition and cholinesterase, tyrosinase, alpha-amylase and alpha-glucosidase inhibitory activity of the essential oil of Salvia tomentosa

Mustafa Koçer Erman Salih İstifli

Sayfa : 1-16

Araştırma Makalesi

5. Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)

Salma Guebebıa Khadija Ben Othman Yassine Yahıa Mehrez Romdhane Walid Elfalleh Hédia Hannachi

Sayfa : 17-24

Araştırma Makalesi

6. Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)

Mohammad Asadi

Sayfa : 25-29

Araştırma Makalesi

7. Chemical content of the aerial parts essential oil from rosemary, Rosmarinus officinalis L. (Lamiaceae) samples collected from Kermanshah province in the west of Iran

Mohammad Asadi

Sayfa : 30-36

Araştırma Makalesi

8. Effects of systemic hydroxytyrosol application in experimental periodontitis of rats

Mehmet Cihan Şengün Şadiye Günpınar

Sayfa : 42-50

Araştırma Makalesi

9. Comparative toxicity of cinnamon oil, cinnamaldehyde and their nano-emulsions against Culex pipiens (L.) larvae with biochemical and docking studies

Nehad Taktak Mohamed Badawy Osama Awad Nadia Abou El-ela

Sayfa : 51-63

Araştırma Makalesi

10. Extraction of bioactive compound from Acacia seyal gum, in vitro evaluation of antitumor activity of its crude extract against leukemia

Nassereldeen Kabbashi Tahani Maher Alawdat Isam Y. Qudsıeh Md Zahangir Alam Munirah Shahabuddın

Sayfa : 82-88

Araştırma Makalesi

11. Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir

Zubaır Rehman Nengroo Mohammad Azeem Mehtab Parveen

Sayfa : 89-97

Araştırma Makalesi

12. Natural phenolic compounds from Satureja L. as inhibitors of COVID-19 protease (Mpro): Computational investigations

Faika Başoğlu Selin Tufan Nur Tan

Sayfa : 111-117

Araştırma Makalesi

13. Phytochemistry and biological activity of Onosma rascheyana extracts (Boiss.)

Cengiz Sarıkürkcü Ersin Demir Mehmet Sabih Ozer Rıza Binzet

Sayfa : 128-135

Araştırma Makalesi

14. Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus

Firdose Kolar Vinuta Nirmanik Annapurna Kagawad Laxmi Angadi Babu Lamani

Sayfa : 136-144

Short Report

Kısa Rapor

15. Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey

Ahmet Gümüşçü Saliha Dinç Meryem Kara Mehmet Akkuş Gönül Gümüşçü

Sayfa : 37-41
Prof. Dr. Bektaş TEPE KİLİS 7 ARALIK ÜNİVERSİTESİ 0000-0001-8982-5188
Endüstriyel Biyoteknoloji, Tarımda Bitki Biyoteknolojisi
Kapak Resmi İndir