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Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir

Yıl 2022, Cilt: 2 Sayı: 1, 89 - 97, 15.06.2022

Öz

Corylus jacquemontii (Decne.) is an important aromatic plant possessing nutritional and various therapeutic properties. This plant has got wide abundance in the Kashmir region with very low care cost. In this study, Soxhlet extraction was used to obtain different seed extracts. The highest yield observed was 32.25% and 30.27% in petroleum ether and acetone extracts, respectively. Gas chromatography coupled with a flame ionization detector was used to determine the fatty acid profile of petroleum ether extract. Unsaturated fatty acids were found in the dominant amount, notably 79.33% oleic acid. The antifungal activity against Aspergillus niger, A. fumigates, and Penicillium marneffei and antioxidant assays such as CAT, APx, SOD, DPPH were observed in petroleum ether, ethyl acetate, acetone, and methanol extracts. The dominant inhibition against A. niger and A. fumigates was displayed by methanol extract with 16.78 mm and 19.23 mm inhibition zone, respectively, while P. marneffei methanol (20.98 mm) acetone (20.27 mm) extracts were most effective. Moreover, all extracts displayed good antioxidant activities. These results increased the attention towards the importance of the present study.

Kaynakça

  • Aebi, H., 1984. Catalase in vitro. Methods in enzymology, Vol. 105., pp. 121-126, Academic Press.
  • Alasalvar, C., Odabasi, A.Z., Demir, N., Balaban, M.Ö., Shahidi, F., Cadwallader, K.R., 2004. Volatiles and flavor of five Turkish hazelnut varieties as evaluated by descriptive sensory analysis, electronic nose, and dynamic headspace analysis/gas chromatography‐mass spectrometry. Journal of Food Science, 69(3), SNQ99-SNQ106.
  • Alasalvar, C., Shahidi, F., Cadwallader, K.R., 2003. Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis. Journal of Agricultural and Food Chemistry, 51(17), 5067-5072.
  • Alphan, E., Pala, M., Açkurt, F., Yilmaz, T., 1996. Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism. In IV International Symposium on Hazelnut, 445 (pp. 305-310).
  • Álvarez, A.M.R., Rodríguez, M.L.G., 2000. Lipids in pharmaceutical and cosmetic preparations. Grasas y Aceites, 51 (1-2), 74-96.
  • Amadioha, A.C., 2000. Controlling rice blast in vitro and in vivo with extracts of Azadirachta indica. Crop Protection, 19(5), 287-290.
  • Bayer, A.W., Kirby, W.M.M., Sherris, J.C., Turck, M., 1966. Antibiotic susceptibility testing by a standardized single disc method. American Journal of Clinical Pathology, 45(4), 493-496.
  • Ceylan, O., Sahin, M.D., Avaz, S., 2013. Antibacterial activity of Corylus colurna L. (Betulaceae) and Prunus divaricata Ledep. subsp. divaricata (Rosaceae) from Usak, Turkey. Bulgarian Journal of Agricultural Science, 19, 1204-1207.
  • Chang, C., Kneafsey, T.J., Zhou, Q., Oostrom, M., Ju, Y., 2019. Scaling the impacts of pore-scale characteristics on unstable supercritical CO2-water drainage using a complete capillary number. International Journal of Greenhouse Gas Control, 86, 11-21.
  • Cheijinna, N.V., 2006. Potentials of the leaf extracts of Azidiarchta indica, S. juss and Ocium gratissimum L. for the control of some potato (Solanum tuberosum L.) fungal diseases. Nigerian Journal of Botany, 19(1), 68-73.
  • Crews, C., Hough, P., Godward, J., Brereton, P., Lees, M., Guiet, S., Winkelmann, W., 2005. Study of the main constituents of some authentic hazelnut oils. Journal of Agricultural and Food Chemistry, 53(12), 4843-4852.
  • Demir, T., Beyhan, N., 2000. Research on the selection of hazelnuts grown in Samsun. Turkish Journal of Agriculture and Forestry, 24(2), 173-184.
  • Di Nunzio, M., 2019. Hazelnuts as source of bioactive compounds and health value underestimated food. Current Research in Nutrition and Food Science Journal, 7, 17-28.
  • Durak, I., Köksal, I., Kaçmaz, M., Büyükkoçak, S., Cimen, B.M., Oztürk, H.S., 1999. Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels. Clinica Chimica Acta; International Journal of Clinical Chemistry, 284(1), 113-115.
  • Elvevoll, E.O., Moen, P., Olsen, R.L., Brox, J., 1990. Some possible effects of dietary monounsaturated fatty acids on cardiovascular disease. Atherosclerosis, 81(1), 71-74.
  • Eshghi, M., Kamali-Shojaei, A., Vaghari, H., Najian, Y., Mohebian, Z., Ahmadi, O., Jafarizadeh-Malmiri, H., 2021. Corylus avellana leaf extract-mediated green synthesis of antifungal silver nanoparticles using microwave irradiation and assessment of their properties. Green Processing and Synthesis, 10(1), 606-613.
  • Garcia, J.M., Agar, I.T., Streif, J., 1994. Lipid characteristics of kernels from different hazelnut varieties. Turkish Journal of Agriculture and Forestry, 18, 199-202.
  • Griffin, G.F., Chu, F.S., 1983. Toxicity of the Alternaria metabolites alternariol, alternariol methyl ether, altenuene, and tenuazonic acid in the chicken embryo assay. Applied and Environmental Microbiology, 46(6), 1420-1422.
  • Guillen, M.D., Cabo, N., 1997. Characterization of edible oils and lard by Fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region. Journal of the American Oil Chemists' Society, 74(10), 1281-1286.
  • Harris, C.A., Renfrew, M.J., Woolridge, M.W., 2001. Assessing the risks of pesticide residues to consumers: recent and future developments. Food Additives & Contaminants, 18(12), 1124-1129.
  • Hayes, WJ., Laws, ER., 1991. New York Academic Press., P 1576.
  • Horwitz, W., 2010. Official methods of analysis of AOAC International. Volume I, agricultural chemicals, contaminants, drugs/edited by William Horwitz. Gaithersburg (Maryland): AOAC International, 1997.
  • Kirk, R., Sawyer, R., 1991. Pearson’s composition and analysis of foods. 9th Edition., Addison Wesley longman ltd. England. pp. 9- 29., 608-640.
  • Lopes, M.C., Martins, V.C., 2005. Fungos associados à videira (Vitis vinifera L.) em Portugal. Agronomia Lusitana, 51, 23-58.
  • Mercanlıgil, S.M., Arslan, P., Alasalvar, C., Okut, E., Akgül, E., Pınar, A., Geyik, P.Ö., Tokgözoğlu, L., Shahidi, F., 2007. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men. European Journal of Clinical Nutrition, 61(2), 212-220.
  • Nakano, Y., Asada, K., 1981. Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant and Cell Physiology, 22(5), 867-880.
  • Nengroo, Z.R., Rauf, A., 2019. Fatty acid composition and antioxidant activities of five medicinal plants from Kashmir. Industrial Crops and Products, 140, 111596.
  • Nengroo, Z.R., Rauf, A., 2020. Fatty Acid Composition, Functional Group Analysis and Antioxidant Activity of Nymphia alba and Lupinus polyphyllus Seed Extracts. Journal of Oleo Science, 69(4), 317-326.
  • Nengroo, Z.R., Rauf, A., Danish, M., Dar, M.S., 2020. Evaluation of fatty acid composition and antimicrobial activity of eight medicinal plants from Kashmir. Oriental Journal of Chemistry, 36, 44-53.
  • Nielson, S.S., 1994. Introduction to the chemical analysis of foods. Chapman and Hall., New York. 93-207.
  • Nurrulhidayah, A.F., Che Man, Y.B., Al-Kahtani, H.A., Rohman, A., 2011. Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Spectroscopy, 25(5), 243-250.
  • Ramiro, D.A., Guerreiro-Filho, O., Mazzafera, P., 2006. Phenol contents, oxidase activities, and the resistance of coffee to the leaf miner Leucoptera coffeella. Journal of Chemical Ecology, 32(9), 1977-1988.
  • Robbins, R.J., 2003. Phenolic acids in foods: an overview of analytical methodology. Journal of Agricultural and Food Chemistry, 51(10), 2866-2887.
  • Rohman, A., Che Man, Y.B., Hashim, P., Ismail, A., 2011. FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils espectroscopia FTIR combinada con quimiometría para el análisis de adulteración con grasa de cerdo de aceites vegetales. Cyta-Journal of Food, 9(2), 96-101.
  • Savage, G.P., Dutta, P.C., McNeil, D.L., 1999. Fatty acid and tocopherol contents and oxidative stability of walnut oils. Journal of the American Oil Chemists' Society, 76(9), 1059-1063.
  • Sharma, Y.C., Singh, B., Upadhyay, S.N., 2008. Advancements in development and characterization of biodiesel: A review. Fuel, 87(12), 2355-2373.
  • Shimada, K., Fujikawa, K., Yahara, K., Nakamura, T., 1992. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. Journal of Agricultural and Food Chemistry, 40(6), 945-948.
  • Silverstein, R.M., Bassler, G.C., Kiemle, D.J., 2005. Spectrometric identification of organic compounds (7th ed.). Hoboken., USA, John Wiley & Sons., (Chapter 2).
  • Tatari, M., Ghazvini, R.F., Etemadi, N., Ahadi, A.M., Mousavi, A., 2012. Analysis of antioxidant enzymes activity, lipid peroxidation and proline content of Agropyron desertorum under drought stress. South Western Journal of Horticulture, Biology and Environment, 3(1), 9-24.
  • Tauchen, J., Doskocil, I., Caffi, C., Lulekal, E., Marsik, P., Havlik, J., Van Damme, P., Kokoska, L., 2015. In vitro antioxidant and anti-proliferative activity of Ethiopian medicinal plant extracts. Industrial Crops and Products, 74, 671-679.
  • Valentão, P., Fernandes, E., Carvalho, F., Andrade, P.B., Seabra, R.M., Bastos, M.L., 2002. Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid. Journal of Agricultural and Food Chemistry, 50(17), 4989-4993.
  • Vlachos, N., Skopelitis, Y., Psaroudaki, M., Konstantinidou, V., Chatzilazarou, A., Tegou, E., 2006. Applications of Fourier transform-infrared spectroscopy to edible oils. Analytica Chimica Acta, 573, 459-465.
  • Wani, M.S., Gupta, R.C., Munshi, A.H., Pradhan, S.K., 2018. Phytochemical screening, total phenolics, flavonoid content and antioxidant potential of different parts of Betula utilis D. Don from Kashmir Himalaya. International Journal of Pharmaceutical Sciences and Research, 9(6), 2411-2417.
  • Webster, D., Taschereau, P., Belland, R.J., Sand, C., Rennie, R.P., 2008. Antifungal activity of medicinal plant extracts; preliminary screening studies. Journal of Ethnopharmacology, 115(1), 140-146.
  • Xu, Y.X., Hanna, M.A., 2010. Evaluation of Nebraska hybrid hazelnuts: Nut/kernel characteristics, kernel proximate composition, and oil and protein properties. Industrial Crops and Products, 31(1), 84-91.
  • Xu, Y.X., Hanna, M.A., Josiah, S.J., 2007. Hybrid hazelnut oil characteristics and its potential oleochemical application. Industrial Crops and Products, 26(1), 69-76.
  • Zhang, Q., Liu, C., Sun, Z., Hu, X., Shen, Q., Wu, J., 2012. Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy. Food Chemistry, 132(3), 1607-1613.
Yıl 2022, Cilt: 2 Sayı: 1, 89 - 97, 15.06.2022

Öz

Kaynakça

  • Aebi, H., 1984. Catalase in vitro. Methods in enzymology, Vol. 105., pp. 121-126, Academic Press.
  • Alasalvar, C., Odabasi, A.Z., Demir, N., Balaban, M.Ö., Shahidi, F., Cadwallader, K.R., 2004. Volatiles and flavor of five Turkish hazelnut varieties as evaluated by descriptive sensory analysis, electronic nose, and dynamic headspace analysis/gas chromatography‐mass spectrometry. Journal of Food Science, 69(3), SNQ99-SNQ106.
  • Alasalvar, C., Shahidi, F., Cadwallader, K.R., 2003. Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis. Journal of Agricultural and Food Chemistry, 51(17), 5067-5072.
  • Alphan, E., Pala, M., Açkurt, F., Yilmaz, T., 1996. Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism. In IV International Symposium on Hazelnut, 445 (pp. 305-310).
  • Álvarez, A.M.R., Rodríguez, M.L.G., 2000. Lipids in pharmaceutical and cosmetic preparations. Grasas y Aceites, 51 (1-2), 74-96.
  • Amadioha, A.C., 2000. Controlling rice blast in vitro and in vivo with extracts of Azadirachta indica. Crop Protection, 19(5), 287-290.
  • Bayer, A.W., Kirby, W.M.M., Sherris, J.C., Turck, M., 1966. Antibiotic susceptibility testing by a standardized single disc method. American Journal of Clinical Pathology, 45(4), 493-496.
  • Ceylan, O., Sahin, M.D., Avaz, S., 2013. Antibacterial activity of Corylus colurna L. (Betulaceae) and Prunus divaricata Ledep. subsp. divaricata (Rosaceae) from Usak, Turkey. Bulgarian Journal of Agricultural Science, 19, 1204-1207.
  • Chang, C., Kneafsey, T.J., Zhou, Q., Oostrom, M., Ju, Y., 2019. Scaling the impacts of pore-scale characteristics on unstable supercritical CO2-water drainage using a complete capillary number. International Journal of Greenhouse Gas Control, 86, 11-21.
  • Cheijinna, N.V., 2006. Potentials of the leaf extracts of Azidiarchta indica, S. juss and Ocium gratissimum L. for the control of some potato (Solanum tuberosum L.) fungal diseases. Nigerian Journal of Botany, 19(1), 68-73.
  • Crews, C., Hough, P., Godward, J., Brereton, P., Lees, M., Guiet, S., Winkelmann, W., 2005. Study of the main constituents of some authentic hazelnut oils. Journal of Agricultural and Food Chemistry, 53(12), 4843-4852.
  • Demir, T., Beyhan, N., 2000. Research on the selection of hazelnuts grown in Samsun. Turkish Journal of Agriculture and Forestry, 24(2), 173-184.
  • Di Nunzio, M., 2019. Hazelnuts as source of bioactive compounds and health value underestimated food. Current Research in Nutrition and Food Science Journal, 7, 17-28.
  • Durak, I., Köksal, I., Kaçmaz, M., Büyükkoçak, S., Cimen, B.M., Oztürk, H.S., 1999. Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels. Clinica Chimica Acta; International Journal of Clinical Chemistry, 284(1), 113-115.
  • Elvevoll, E.O., Moen, P., Olsen, R.L., Brox, J., 1990. Some possible effects of dietary monounsaturated fatty acids on cardiovascular disease. Atherosclerosis, 81(1), 71-74.
  • Eshghi, M., Kamali-Shojaei, A., Vaghari, H., Najian, Y., Mohebian, Z., Ahmadi, O., Jafarizadeh-Malmiri, H., 2021. Corylus avellana leaf extract-mediated green synthesis of antifungal silver nanoparticles using microwave irradiation and assessment of their properties. Green Processing and Synthesis, 10(1), 606-613.
  • Garcia, J.M., Agar, I.T., Streif, J., 1994. Lipid characteristics of kernels from different hazelnut varieties. Turkish Journal of Agriculture and Forestry, 18, 199-202.
  • Griffin, G.F., Chu, F.S., 1983. Toxicity of the Alternaria metabolites alternariol, alternariol methyl ether, altenuene, and tenuazonic acid in the chicken embryo assay. Applied and Environmental Microbiology, 46(6), 1420-1422.
  • Guillen, M.D., Cabo, N., 1997. Characterization of edible oils and lard by Fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region. Journal of the American Oil Chemists' Society, 74(10), 1281-1286.
  • Harris, C.A., Renfrew, M.J., Woolridge, M.W., 2001. Assessing the risks of pesticide residues to consumers: recent and future developments. Food Additives & Contaminants, 18(12), 1124-1129.
  • Hayes, WJ., Laws, ER., 1991. New York Academic Press., P 1576.
  • Horwitz, W., 2010. Official methods of analysis of AOAC International. Volume I, agricultural chemicals, contaminants, drugs/edited by William Horwitz. Gaithersburg (Maryland): AOAC International, 1997.
  • Kirk, R., Sawyer, R., 1991. Pearson’s composition and analysis of foods. 9th Edition., Addison Wesley longman ltd. England. pp. 9- 29., 608-640.
  • Lopes, M.C., Martins, V.C., 2005. Fungos associados à videira (Vitis vinifera L.) em Portugal. Agronomia Lusitana, 51, 23-58.
  • Mercanlıgil, S.M., Arslan, P., Alasalvar, C., Okut, E., Akgül, E., Pınar, A., Geyik, P.Ö., Tokgözoğlu, L., Shahidi, F., 2007. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men. European Journal of Clinical Nutrition, 61(2), 212-220.
  • Nakano, Y., Asada, K., 1981. Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant and Cell Physiology, 22(5), 867-880.
  • Nengroo, Z.R., Rauf, A., 2019. Fatty acid composition and antioxidant activities of five medicinal plants from Kashmir. Industrial Crops and Products, 140, 111596.
  • Nengroo, Z.R., Rauf, A., 2020. Fatty Acid Composition, Functional Group Analysis and Antioxidant Activity of Nymphia alba and Lupinus polyphyllus Seed Extracts. Journal of Oleo Science, 69(4), 317-326.
  • Nengroo, Z.R., Rauf, A., Danish, M., Dar, M.S., 2020. Evaluation of fatty acid composition and antimicrobial activity of eight medicinal plants from Kashmir. Oriental Journal of Chemistry, 36, 44-53.
  • Nielson, S.S., 1994. Introduction to the chemical analysis of foods. Chapman and Hall., New York. 93-207.
  • Nurrulhidayah, A.F., Che Man, Y.B., Al-Kahtani, H.A., Rohman, A., 2011. Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Spectroscopy, 25(5), 243-250.
  • Ramiro, D.A., Guerreiro-Filho, O., Mazzafera, P., 2006. Phenol contents, oxidase activities, and the resistance of coffee to the leaf miner Leucoptera coffeella. Journal of Chemical Ecology, 32(9), 1977-1988.
  • Robbins, R.J., 2003. Phenolic acids in foods: an overview of analytical methodology. Journal of Agricultural and Food Chemistry, 51(10), 2866-2887.
  • Rohman, A., Che Man, Y.B., Hashim, P., Ismail, A., 2011. FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils espectroscopia FTIR combinada con quimiometría para el análisis de adulteración con grasa de cerdo de aceites vegetales. Cyta-Journal of Food, 9(2), 96-101.
  • Savage, G.P., Dutta, P.C., McNeil, D.L., 1999. Fatty acid and tocopherol contents and oxidative stability of walnut oils. Journal of the American Oil Chemists' Society, 76(9), 1059-1063.
  • Sharma, Y.C., Singh, B., Upadhyay, S.N., 2008. Advancements in development and characterization of biodiesel: A review. Fuel, 87(12), 2355-2373.
  • Shimada, K., Fujikawa, K., Yahara, K., Nakamura, T., 1992. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. Journal of Agricultural and Food Chemistry, 40(6), 945-948.
  • Silverstein, R.M., Bassler, G.C., Kiemle, D.J., 2005. Spectrometric identification of organic compounds (7th ed.). Hoboken., USA, John Wiley & Sons., (Chapter 2).
  • Tatari, M., Ghazvini, R.F., Etemadi, N., Ahadi, A.M., Mousavi, A., 2012. Analysis of antioxidant enzymes activity, lipid peroxidation and proline content of Agropyron desertorum under drought stress. South Western Journal of Horticulture, Biology and Environment, 3(1), 9-24.
  • Tauchen, J., Doskocil, I., Caffi, C., Lulekal, E., Marsik, P., Havlik, J., Van Damme, P., Kokoska, L., 2015. In vitro antioxidant and anti-proliferative activity of Ethiopian medicinal plant extracts. Industrial Crops and Products, 74, 671-679.
  • Valentão, P., Fernandes, E., Carvalho, F., Andrade, P.B., Seabra, R.M., Bastos, M.L., 2002. Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid. Journal of Agricultural and Food Chemistry, 50(17), 4989-4993.
  • Vlachos, N., Skopelitis, Y., Psaroudaki, M., Konstantinidou, V., Chatzilazarou, A., Tegou, E., 2006. Applications of Fourier transform-infrared spectroscopy to edible oils. Analytica Chimica Acta, 573, 459-465.
  • Wani, M.S., Gupta, R.C., Munshi, A.H., Pradhan, S.K., 2018. Phytochemical screening, total phenolics, flavonoid content and antioxidant potential of different parts of Betula utilis D. Don from Kashmir Himalaya. International Journal of Pharmaceutical Sciences and Research, 9(6), 2411-2417.
  • Webster, D., Taschereau, P., Belland, R.J., Sand, C., Rennie, R.P., 2008. Antifungal activity of medicinal plant extracts; preliminary screening studies. Journal of Ethnopharmacology, 115(1), 140-146.
  • Xu, Y.X., Hanna, M.A., 2010. Evaluation of Nebraska hybrid hazelnuts: Nut/kernel characteristics, kernel proximate composition, and oil and protein properties. Industrial Crops and Products, 31(1), 84-91.
  • Xu, Y.X., Hanna, M.A., Josiah, S.J., 2007. Hybrid hazelnut oil characteristics and its potential oleochemical application. Industrial Crops and Products, 26(1), 69-76.
  • Zhang, Q., Liu, C., Sun, Z., Hu, X., Shen, Q., Wu, J., 2012. Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy. Food Chemistry, 132(3), 1607-1613.
Toplam 47 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Eczacılık ve İlaç Bilimleri
Bölüm Research Articles
Yazarlar

Zubaır Rehman Nengroo 0000-0002-7961-4042

Mohammad Azeem Bu kişi benim 0000-0003-3579-4720

Mehtab Parveen Bu kişi benim 0000-0002-0843-9646

Yayımlanma Tarihi 15 Haziran 2022
Gönderilme Tarihi 11 Ocak 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 2 Sayı: 1

Kaynak Göster

APA Nengroo, Z. R., Azeem, M., & Parveen, M. (2022). Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir. International Journal of Plant Based Pharmaceuticals, 2(1), 89-97.
AMA Nengroo ZR, Azeem M, Parveen M. Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir. Int. J. Plant Bas. Pharm. Haziran 2022;2(1):89-97.
Chicago Nengroo, Zubaır Rehman, Mohammad Azeem, ve Mehtab Parveen. “Fatty Acid Composition, Antioxidant, Antifungal Activities and Functional Group Analysis of Corylus Jacquemontii Seeds Grown in Kashmir”. International Journal of Plant Based Pharmaceuticals 2, sy. 1 (Haziran 2022): 89-97.
EndNote Nengroo ZR, Azeem M, Parveen M (01 Haziran 2022) Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir. International Journal of Plant Based Pharmaceuticals 2 1 89–97.
IEEE Z. R. Nengroo, M. Azeem, ve M. Parveen, “Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir”, Int. J. Plant Bas. Pharm., c. 2, sy. 1, ss. 89–97, 2022.
ISNAD Nengroo, Zubaır Rehman vd. “Fatty Acid Composition, Antioxidant, Antifungal Activities and Functional Group Analysis of Corylus Jacquemontii Seeds Grown in Kashmir”. International Journal of Plant Based Pharmaceuticals 2/1 (Haziran 2022), 89-97.
JAMA Nengroo ZR, Azeem M, Parveen M. Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir. Int. J. Plant Bas. Pharm. 2022;2:89–97.
MLA Nengroo, Zubaır Rehman vd. “Fatty Acid Composition, Antioxidant, Antifungal Activities and Functional Group Analysis of Corylus Jacquemontii Seeds Grown in Kashmir”. International Journal of Plant Based Pharmaceuticals, c. 2, sy. 1, 2022, ss. 89-97.
Vancouver Nengroo ZR, Azeem M, Parveen M. Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir. Int. J. Plant Bas. Pharm. 2022;2(1):89-97.