Cilt: 2 Sayı: 1 , 15.06.2022

Yıl: 2022

İnceleme Makalesi

İnceleme Makalesi

1. Edible seeds with potential anti-obesity impact: A Review

Heba Hosny , Nayra Omran , Heba Handoussa

Sayfa: 64-81

İnceleme Makalesi

2. Plants based materials as the antifungal and antibacterial agents

Venkatesh K Bhovi

Sayfa: 98-110

İnceleme Makalesi

3. Anthocyanins: Plant-based flavonoid pigments with diverse biological activities

Sandip Patra , Priyanka Makhal , Shubham Jaryal , Nilesh More , Venkata Rao Kaki

Sayfa: 118-127

Araştırma Makalesi

Araştırma Makalesi

1. Chemical composition and cholinesterase, tyrosinase, alpha-amylase and alpha-glucosidase inhibitory activity of the essential oil of Salvia tomentosa

Mustafa Koçer , Erman Salih İstifli

Sayfa: 1-16

Araştırma Makalesi

2. Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)

Salma Guebebıa , Khadija Ben Othman , Yassine Yahıa , Mehrez Romdhane , Hédia Hannachi , Walid Elfalleh

Sayfa: 17-24

Araştırma Makalesi

3. Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)

Mohammad Asadi

Sayfa: 25-29

Araştırma Makalesi

4. Chemical content of the aerial parts essential oil from rosemary, Rosmarinus officinalis L. (Lamiaceae) samples collected from Kermanshah province in the west of Iran

Mohammad Asadi

Sayfa: 30-36

Araştırma Makalesi

5. Effects of systemic hydroxytyrosol application in experimental periodontitis of rats

Mehmet Cihan Şengün , Şadiye Günpınar

Sayfa: 42-50

Araştırma Makalesi

6. Comparative toxicity of cinnamon oil, cinnamaldehyde and their nano-emulsions against Culex pipiens (L.) larvae with biochemical and docking studies

Nehad Taktak , Mohamed Badawy , Osama Awad , Nadia Abou El-ela

Sayfa: 51-63

Araştırma Makalesi

7. Extraction of bioactive compound from Acacia seyal gum, in vitro evaluation of antitumor activity of its crude extract against leukemia

Nassereldeen Kabbashi , Tahani Maher Alawdat , Isam Y. Qudsıeh , Md Zahangir Alam , Munirah Shahabuddın

Sayfa: 82-88

Araştırma Makalesi

8. Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir

Zubaır Rehman Nengroo , Mohammad Azeem , Mehtab Parveen

Sayfa: 89-97

Araştırma Makalesi

9. Natural phenolic compounds from Satureja L. as inhibitors of COVID-19 protease (Mpro): Computational investigations

Faika Başoğlu , Selin Tufan , Nur Tan

Sayfa: 111-117

Araştırma Makalesi

10. Phytochemistry and biological activity of Onosma rascheyana extracts (Boiss.)

Cengiz Sarıkürkcü , Ersin Demir , Mehmet Sabih Ozer , Rıza Binzet

Sayfa: 128-135

Araştırma Makalesi

11. Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus

Firdose Kolar , Vinuta Nirmanik , Annapurna Kagawad , Laxmi Angadi , Babu Lamani

Sayfa: 136-144

Kısa Rapor

Kısa Rapor

1. Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey

Ahmet Gümüşçü , Saliha Dinç , Meryem Kara , Mehmet Akkuş , Gönül Gümüşçü

Sayfa: 37-41
Bektaş Tepe
Prof. Dr. Bektaş TEPE KİLİS 7 ARALIK ÜNİVERSİTESİ Web
Endüstriyel Biyoteknoloji, Tarımda Bitki Biyoteknolojisi
Kapak Resmi İndir